Traditional Culture Encyclopedia - Tourist attractions - It's my first time to go to Wuzhen, and I want to take home special products. What should I bring?

It's my first time to go to Wuzhen, and I want to take home special products. What should I bring?

hickory

"Lin 'an Hickory", one of the "Seven Treasures of Hangzhou", is simply a must-have for the Spring Festival. The scene of a group of people sitting together chatting, eating melon seeds and eating pecans is in front of us.

Stewed duck with bean paste

Generally, sauced ducks should be selected for about 2 years. This kind of duck has thin skin and fine bones, firm meat and no greasy duck oil. Sauced duck is full in appearance, evenly distributed in oil, amber in meat, fresh and delicious. You can take back a few side dishes of New Year's Eve with vacuum packaging, which not only enjoys delicious food, but also has profound implications.

Tianzhu chopsticks

As a native feature of Hangzhou, Tianzhu chopsticks, known as the "famous chopsticks in the south of the Yangtze River", are said to be the only handmade chopsticks in the world, so it is also a very intimate choice to take them back for the New Year.

silk

Come to Hangzhou, the "Silk House",

How can you not bring a silk scarf to your home?

Braised pork crisp with plum vegetables

I must have eaten braised pork cakes with plum vegetables when I came to Hangzhou, but the cakes are freshly made, and they are not delicious when I bring them back. It doesn't matter! We still have shortbread! Take it back for friends to taste ~

West lake lotus root starch

West Lake lotus root starch is one of the famous products in Hangzhou, with unique flavor and rich nutrition. The brewed lotus root starch is crystal clear, mellow in taste, has the effects of appetizing, nourishing blood and benefiting qi, and is very suitable for infants, the elderly and patients.

Kongfengchun cosmetic

The first cosmetic enterprise recorded in the history of China is the leading "China Time-honored Brand" in the cosmetic industry, with the history of 146, and the earliest cosmetic brand in the history of China. I'm honored to bring it back to my family ~

Huqingyutang

Hu Qingyutang, the "King of Jiangnan Medicine", has unique pharmaceutical skills and preserved a number of folk ancient prescriptions and secret recipes. It is also a good choice to bring some supplements to the elders during the Spring Festival.

Hangzhou white chrysanthemum

Chrysanthemum is warm and suitable for all seasons. Regular drinking can also enhance resistance, which is very suitable for taking home to parents in the New Year.

Shaoxing yellow rice wine

New Year's wine must be drunk, beer is too cold, white wine is too strong, yellow wine is not high in degree, and it is rich in nutrition, which is most suitable for having a few drinks with family.

Dried eel

Steamed dried eel can be regarded as an indispensable cold dish for all major banquets. Bian Xiao personally likes to eat light dried eel, which can be eaten in a light mouth, just like a snack.

Chinese torreya

Su Dongpo praised it like this: "The beautiful Yushan fruit is a dish of golden vegetables." Zhejiang specialty, high nutritional value, delicious, but a little expensive. It's rare in the north, so you can take some back.

Qingyuan mushrooms

Mushrooms have been cultivated artificially in qingyuan county of Lishui for more than 800 years. The local mushrooms are fresh, delicious and fragrant. They have been the best tribute of the court since ancient times, and now they are precious delicacies at banquets. In addition to Qingyuan mushrooms, Jinzhong Sydney and Suichang preserved potatoes in Lishui are also specialties that people are scrambling to buy.