Where is the fish head delicious in Jiajiang?

Jiajiang went to eat fish and went back and forth for a day [repost]

The fish in Jiajiang has two characteristics: one is the head of Macun; The second is the boatman's seafood.

/kloc-about 0/0, and it takes about one and a half hours to drive to Macun Town. Needless to say, we will eat Macun fish head at noon. Macun fish head is very different from the spicy fish head hot pot we usually eat. It is made of fresh agastache rugosa and homemade hydrochloric acid dishes as seasoning. Although the soup is white, it tastes very special. Pepper can be added to dip vegetables, which is sour and spicy.

Coming out of Macun, there is an ancient temple on the edge of the city. The temple is on the mountain, with towering old trees. There are many shops selling butterfly specimens on the street to the ancient temple, which is very interesting.

After sightseeing, let's go to the boat by the river for dinner. There are two ways to fish on the boat, one is Chinese food and the other is hot pot. It is said that all the fish here are caught from the river. The meat is tender and delicious.

Route Tip: Go along Le Cheng Expressway, get off at Jiajiang intersection and go to Macun via Jiajiang. The road along the way is smooth and convenient, and the journey takes about one and a half hours. You can make a round trip a day.