Dahongshan tourist attractions

Dahongshan, also known as Naomugengshan, is located in Siziwangqi, Wulanchabu City, Inner Mongolia Autonomous Region.

Dahongshan, the sudden appearance of Dahongshan on the grassland, looks like the rock red sandstone peak in Australia, showing the unique charm of the grassland without any traces of labor and industry. Named after the redness of the sand. The north-south direction of the mountain is rectangular, and it looks like a red ribbon from a distance, surrounding the vast Gobi grassland. Before crossing a lonely road, you will see a fiery red, boiling on the surface, just like the beating pulse of the earth.

The continuous drizzle makes the mountains shrouded in clouds. If the peaks are in the clouds, they are even more majestic and sinister, making people feel mysterious and beautiful, elegant and cold. Looking up at Dahongshan, I saw towering mountains, gloomy trees, vast blue sky and misty clouds, which just formed an artistic picture with strong color collision.

Inner Mongolia cuisine recommendation:

1, roast whole sheep

It is a local specialty in Inner Mongolia, but it is not eaten every day in the local area. It is a solemn food in Inner Mongolia, and it will only be cooked on important festivals and when there are important guests. Sheep weighing about 40 kg are slaughtered, unhairing and skinning, and baked in the abdomen with seasonings such as onion, ginger, pepper and salt.

2. Yang Beizi

Mongolians attend sacrifices, weddings, birthday celebrations for the elderly or banquets to welcome relatives and friends. After the whole sheep is cleaned up, it is unloaded into seven pieces, put into the pot with the tail, and cooked with salt. First, put the limbs, sheep's back and neck leaves on the cauldron, put the sheep's head on the sheep's back, and serve in a crawling posture similar to that of a sheep.

Step 3 deal with mutton

It is the most common hospitality food and the traditional food in Inner Mongolia. Cut the mutton into large pieces and cook it in clear water, but after a long time, the mutton can be served by hand. Boil it in water and eat it with salt.

Baidu encyclopedia-Dahongshan