Recommendations for the best specialty street food in Emeishan?

Eating, drinking and having fun are indispensable when traveling. So what are the delicious foods in Emeishan? The following are the top ten special snacks in Emeishan that I share with you. Let’s take a look!

Recommended top ten specialty snacks in Mount Emei

1. Emeishan Snow Mushroom Taro

Mushroom taro is a perennial herb with snake-like petioles on the ground and palm-shaped compound leaves. The leaflets are pinnately split, the underground stems are bulbous, and the tubers are like taro. They turn black when cooked and are commonly known as black tofu. Snow konjac is a traditional food of Emei monks. After being buried in ice and snow and frozen, konjac forms many small holes inside, making it easier to taste when cooked. It has the characteristics of soft texture, fresh taste, fragrant but not greasy, and unique flavor. It has become a famous food in Mount Emei.

2. Emeishan Yeerba

Use fine glutinous rice powder to make the skin, and use white sugar, peanuts, walnuts, sesame, etc. to make the heart; wrap it with cake leaves and steam it. Edible, delicious and unforgettable.

3. Emeishan Sanhe Ni

A famous dessert among Emei snacks. It is mainly made of black glutinous rice, soybeans, sesame, peanuts and other ingredients. It tastes crispy on the outside but soft on the inside.

4. Emeishan jelly

There are many varieties of Emeishan jelly, which are divided into yellow and white according to color; according to raw materials, they are divided into rice jelly, buckwheat jelly, pea jelly, etc. These jelly noodles can be cut into slices, shreds, cubes, etc. as needed, or mixed or boiled. There is also a unique "beater stall", which does not use a bowl, but cuts the jelly into palm-sized pieces, holds it in the palm of the hand, pours condiments on it, and allows diners to eat while walking, which is very interesting.

5. Emeishan Pork Bun Grain Rake

Mix the fine glutinous rice flour with warm water, then mix the pork particles mixed with spices into the mixed glutinous rice flour, and knead it into a ball. Put it on the Aozi*** pan*** and bake it, then put it in the oven and bake it around. At this time, the aroma is overflowing and tempting the appetite.

6. Emeishan Tofu pudding

Emeishan’s tofu pudding is famous generally because of the good water here. The bean curd grinded with water from Mount Emei is as white as jade and has a delicate and soft texture. A bowl of 100% light and rippling tofu pudding is served. There is no need to make it complicated, just a plate of water for dipping. The fragrance of tofu pudding is mixed with the spicy water, and the two flavors are mixed and stimulating the taste buds, making a bowl full of excitement.

7. Emeishan vegetarian banquets

The vegetarian banquets organized by monks of Baoguo Temple, Wannian Temple and Fuhu Temple are more famous, and they are all made of gray noodles, vermicelli, melons and beans, and vegetables. of. There are many kinds of dishes, imitating various delicacies at secular banquets, making it difficult to distinguish the real ones from the fake ones. Because it is refined, it has both color and fragrance, leaving an unforgettable impression.

8. Emei Sisi

A new star has risen in the Sichuan cuisine world in recent years, and it is also the leading star in Sichuan Jianghu cuisine. The specific method is: slaughter the fresh eel, then wash and shred it, and cook it with soybean sprouts, vermicelli and garlic sprouts, Pixian bean paste, knife-edge pepper, etc. The finished dish is bright red in color, tender in eel shreds, and has a strong spicy flavor. The most famous ones are the restaurants in Xiaju Cao area of ??Mount Emei that specialize in making Emei eel.

9. Little Swan Hotpot

Emei Chongqing Little Swan Hotpot Restaurant is one of the franchise stores of Chongqing Little Swan Group. The decoration style is very characteristic of Bayu, and the boutique private rooms are more integrated. Bayu cultural atmosphere. The characteristics of Little Swan's pot bottom are: the red soup is bright in color, spicy and fragrant, with a sweet aftertaste, mellow and long; the white soup is milky white in color, rich in nutrients, nourishes the stomach, tastes first and then rinses, and has a strong rue aroma.

10. Luqiao Carrot Soup

This is a famous restaurant in Emeishan, located in Maluqiao. The most famous ones are radish soup and pickled bamboo shoots. Its radish soup recipe is: first use fresh pork bones and pork bladder to make a fresh soup, and then add radish. This radish is a specialty radish from Longchi in Mount Emei. It is crisp, sweet and juicy. The pickled bamboo shoots are made from fresh bamboo shoots from Mount Emei and soaked in homemade salt water. They are refreshing, tender and appetizing. They complement the radish soup. One meat, one vegetable, one green, one white, it is a must-have among home-cooked dishes.

Mount Emei Food Tasting Places

1. The famous snack street at the foot of Mount Emei is on the roadside about 1 km down from Baoguo Temple. The signboard is very obvious. With an average per capita consumption of about 40 yuan, you can eat well and richly.

2. Emeishan Specialty Food Village: Located on the bank of the Yoga River at the former site of the ancient Phoenix Terrace in Emeishan, outside the Emeishan Hotel, the food village includes Emei Snacks, Emei BBQ, Emei Kitchen, Shenshui Snow Bud Gallery and Emei Bar.

3. Farmhouses on Mount Emei: There are so many farmhouses in Mount Emei that we can’t even count them. If you want to try farm food, you can look for it while hiking to Fuhu Temple, Baoguo Temple, or even Qingyin Pavilion. The cheapest meal at a farmhouse is only 5-10 yuan per person, but if you want to eat special farm food, the per capita consumption will be around 40-60 yuan, depending on the strength of the "combat power".