What specialties can you take home when traveling in Guangxi? They are delicious and fun.

1. Lipu taro

It has been cultivated for 400 years, and its quality is far superior to taro produced in other places. It was listed as the preferred tribute to Guangxi during the Kangxi period of the Qing Dynasty.

Lipu taro is rich in nutrients and has the effects of nourishing qi, nourishing the kidneys, strengthening the spleen and stomach, and strengthening the body. It is not only an excellent raw material for making snacks and delicacies, but also a nutritional product that nourishes the body.

Eating recommendation:

Cook it and peel it, put it in a hot pot, add lard, sugar, and a small amount of milk powder, and press it into milk taro. It tastes sweet and soft; It can be boiled or stewed with meat, or sliced ??and eaten in hot pot, as well as made into minced taro balls, braised taro pork, taro ribs, etc.; it can be cut into thin slices, fried and sandwiched with pork to make "braised pork belly". ”, is a delicacy at the banquet.

2. Badu bamboo shoots

The most authentic ones produced in Badu Township (Yao Township), Tianlin County, Baise City, were once tribute to the emperor. Badu bamboo shoots can help digestion, prevent diarrhea, detoxify and diuresis, reduce weight and blood pressure, lower cholesterol, adjust pH, and inhibit tumors.

Food recommendation:

Badu fresh bamboo shoots on the market have generally been processed into dried bamboo shoots. When using dried bamboo shoots, put them in a pot and cook until they are soft and cooked, then pick them up and soak them in cold water until the water is clear. Then take it out and cut it into shredded bamboo shoots, sliced ??bamboo shoots, and diced bamboo shoots according to your preference. Stir-fry until most of the water evaporates, then add oil, salt, sauce and other seasonings, stir-fry and serve. In addition, fry all kinds of meat separately. Finally, stir-fry the two together. In this way, it became famous dishes such as "Badu Bamboo Shoots Fried Pork Slices" and "Badu Bamboo Shoots Fried Chicken Nuggets".

3. Shatian pomelo in Rong County

The history of planting Shatian pomelo in Rong County has been more than 2,000 years. Emperor Qianlong of the Qing Dynasty, who toured the south of the Yangtze River, praised the pomelo after eating it and gave it the name "Shatian pomelo". pomelo". From then on, Shatian pomelo in Rong County became famous all over the world as a precious fruit that was paid tribute to the imperial court.

Food Recommendation:

Rongxian Shatian pomelo is best eaten after meals. Its pulp is rich in nutrients and has the functions of digestion, phlegm, cough, moistening the lungs, and sobering up.

4. Hengxian Jasmine Tea

Hengxian Jasmine Tea combines the taste of tea and the fragrance of flowers. Jasmine tea is made by adding budding jasmine flowers to green tea. Different green tea varieties are used to make tea embryos, such as Longjing tea and jasmine flowers, which is called Longjing jasmine tea.

In the classification of tea, jasmine tea still belongs to green tea. It can "remove cold evil and help depression" and is the top quality tea in spring.

Edible recommendation:

If possible, you should brew it as much as possible when purchasing. Through brewing, the quality of jasmine tea can be fully displayed. The brewing method adopts the cup brewing method, which is usually divided into two brewing times. That is, take 3 grams of tea, pour in about 150 ml of boiling water, soak for 3 minutes, filter out the tea soup, smell the aroma, check the color of the soup, and taste the taste; pour in boiling water for the second time, soak for 5 minutes, filter out the tea soup, smell the aroma, and then taste the tea soup. Look at the color and taste.

5. Yongfu Luo Han Guo

Luo Han Guo is a vine-like plant that is abundant in the mountainous areas of Yongfu County, Guilin. It is a valuable medicinal material, a high-end refreshing drink and a good seasoning. Ripe Luo Han Guo is rich in sugar and has a delicious and sweet taste. It has the functions of clearing away heat and moisturizing the lungs, resolving phlegm and relieving cough, benefiting the liver and spleen, and lowering blood pressure.

Food Recommendation:

In daily life, this fruit can be used as a tonic soup and condiment. The easiest way is to make Luo Han Guo tea with boiling water. When buying Luo Han Guo, you should choose top-grade ones that are large, round, yellow-brown in color, not shaken, have shells that are not broken or burnt, and taste sweet but not bitter.

6. Huanjiang Fragrant Pig

A specialty of Huanjiang Maonan Autonomous County. According to folklore, the Fragrant Pig settled in Huanjiang since the Ming Dynasty.

Due to the closed-breeding method of "generation-to-generation", Huanjiang Fragrant Pig eliminates the introduction of foreign blood, thus creating the unique physical appearance of "Black Pearl" and "Fat Winter Melon": first, it is short and flexible; second, it is short and flexible; First, the body is black, from head to toe; third, the skin is thin; fourth, the bones are thin, accounting for only 7.9% of the body weight.

Eating recommendation:

The meat can be grilled or boiled. The roasted ones are crisp and delicious, and the aroma is overflowing; the white-cut ones are tender and delicious, with an elegant fragrance. Condiments are indispensable. When eating white-cut fragrant pigs, you must make a bowl of salt with vinegar essence, water chestnuts, ginger, pepper, polygonum, scallions, minced garlic, fermented bean curd, biscuit powder, sesame oil and other condiments to make it delicious. It tastes better.

7. Hengxian sesame cake

Hengxian sesame cake is named after the sesame seeds sprinkled all over the cake surface. Hengxian sesame cake is made of high-quality white flour as the main ingredient, with sesame, ghee, alkali noodles and other auxiliary ingredients, and is baked in the oven. To make ghee, boil sesame oil in a pot, add an appropriate amount of white flour and fry it in oil until it becomes a thick paste and turns yellow.

Edible introduction:

The sesame cake is firm and fragrant when eaten hot, and crispy and delicious when baked dry. It is not only a gift for visiting relatives and friends, but also often used as dry food for long-distance travel, the elderly, children, and pregnant women. Long-term consumption of dry sesame cakes also has the effect of appetizing and strengthening the spleen.

8. Wuzhou Guiling Paste

Guiling Paste is a traditional medicinal food in Wuzhou with a long history. It is said that it was originally a precious medicine specially provided for the emperor in the Qing Dynasty. It is mainly made from the precious hawk's beak turtle and Smilax poria as raw materials, and then refined with rehmannia and other medicines. It is mild in nature, neither cool nor dry, and is suitable for all ages. It has the functions of clearing heat and removing dampness, stimulating blood and promoting muscle growth, relieving itching, removing acne, moisturizing the intestines and laxative, nourishing yin and kidneys, nourishing the skin and refreshing the mind.

Food recommendation:

There are more than 10 flavors of Guiling Gao, and the original flavor and milk tea flavor are the most popular ones. The original Guiling paste is slightly bitter. If you mix it with honey juice, coconut milk, condensed milk, or add some fruit, it will be much more delicious. The way to eat Guiling powder is to make a paste with warm water, then pour it into boiling water. After cooling, add honey, sugar or condensed milk and then eat it. However, it is best not to eat too much if you are pregnant.

9. North Sea Dried Squid

Dried squid is a specialty of the North Sea. North Sea squid is of high quality and tastes better than squid caught in other sea areas. On the other hand, because the working area is close, fishermen usually go out late to fish and return early. The freshness of seafood is high, and the dried seafood produced is relatively fresh. Especially "Bamboo Squid" is processed directly by fishermen on fishing boats.

Eating recommendation:

First soak the dried squid in water for about a few hours. This will make the squid very soft. Then use a knife to score the back of the squid a few times. Make a deep opening so that the flavor can enter easily, and be careful to remove any debris from the squid.

Squid is a cold food, so those with a weak spleen and stomach should not eat it. Moreover, squid is the product of soaked hair, so those with skin diseases or liver dysfunction should not eat it.

10. Fangchenggang Dried Sandworms

Sandworms may seem less valuable than sea cucumbers and shark fins, but they taste extremely delicious, which is inferior to sea cucumbers and shark fins, and their dietary value is not inferior to that of sea cucumbers. It is known as "Ocean Cordyceps".

According to medicine books, it is best to eat sandworms if you have symptoms such as bone steaming hot flashes, night sweats due to yin deficiency, cough and asthma due to lung deficiency, chest tightness and excessive phlegm, as well as sparse milk in postpartum women; for those with tuberculosis cough, For neurasthenia, spleen deficiency or dryness in children, it is effective to make lean meat soup with sand worms and ginger slices. Because sand worms nourish yin and nourish the kidneys, and children with frequent nocturia due to kidney deficiency can get good results by eating sand worm porridge. Efficacy.

Edible recommendation:

First cut the sandworm dry with scissors, and then use a toothbrush to brush the sand inside. Be sure not to wet it. Then heat the iron pot until it is red. Do not add oil. Adding oil will make it difficult to remove the sand. Put the sandworms in the pot and fry until golden brown. Then dry the sandworms in a bowl and wash them quickly with water. You can also use a small brush to make the sand sink to the bottom, so that the sand from the sandworms can be completely removed. When making soup or porridge, take out the sandworms and pour the water in which the sandworms were soaked into the soup. Be careful of the sand at the bottom of the bowl. This is the basic way to play Sandworm without Sand.

Note: Do not soak the sandworms that have not been fried directly or make soup or porridge. The taste of the dried sandworms that have not been fried will not come out. Do not waste delicious food, no matter you make soup. , make porridge, salt and pepper, you need to fry the dried sandworms until golden.