Introduction of Tea Culture Tourist Attractions Introduction of Tea Culture Tourist Attractions

What are the tea culture attractions in Mengding Mountain area? Why is local tea so famous?

The first pot in the world, Mengding Tea Road and Gaoshan Tea Garden are all important local tea culture attractions. There are many ancient tea trees in the local area, with mild and humid climate, misty all year round, rich in negative oxygen ions, especially suitable for tea tree growth, excellent quality and superb tea-making technology, so the local tea is very famous.

The first pot in the world is the most famous tea culture scenic spot in Mengding Mountain area. You can see this kind of landscape at the entrance of this scenic spot. This is a huge tea lake, where all tourists want to punch in and take pictures. It is also the landmark landscape of this scenic spot. This teapot is more than 9 meters high and has a diameter of 16 meters. The water in Erhai Lake will continuously flow into the teacups, forming a waterfall with a drop of more than 50 meters, and the scenery is extremely spectacular.

Mengding Tea Ceremony is also a cultural attraction related to tea culture. There is a viewing platform in the scenic spot. When the weather is fine, you can get a panoramic view of the lost scenery when you board the observation deck. You can also set up a tent there to watch the sunrise. When you climb to the top of the mountain, you can experience the unique tea ceremony there and watch the wonderful kungfu tea performance. However, the local kungfu tea is different from other places, and it is divided into two factions, one with one article and one martial art. In the performance, cicada wings are combined with martial arts, and the little flowing water makes people feel amazing.

A large area of tea garden is also an important scenic spot related to tea culture in Mengding Mountain. This scenic spot has a rich and varied tea culture. People can not only taste tea with their mouths, but also observe it with their eyes. They can also pick tea by themselves. The whole mountain area is a tea garden. After arriving at the scenic spot, they can rent local tea-picking clothes, wear hats, get in touch with tea trees and pick tea in the tea garden. They can also visit the local tea factory to learn about the processing of raw tea.

Tea in Mengding Mountain area is famous not only because it is the birthplace of world tea culture, but also because it is the hometown of Wu Lizhen, the ancestor of tea planting. This place not only has a large area of tea gardens, but also countless ancient tea trees. The forest coverage rate is as high as 98%. The local environment is especially suitable for the growth of tea trees. The tea collected every year is the best in tea, and it is sold after being processed by traditional techniques. It is full of color and fragrance, and the faint tea fragrance intoxicates countless people.

Overview of Lincang Tea Culture Garden?

Lincang Tea Culture Garden can not only help you understand the profound tea culture in China with a long history, but also experience the fun of picking and making tea and appreciate the colorful ethnic customs. The following is what I carefully arranged for you. Let's have a look.

Lincang Tea Culture Style Garden focuses on Yunnan tea culture and minority tea culture, taking into account China and world tea culture, and displays the essence of ancient tea ceremony, tea ceremony, tea classics, tea customs, tea songs, teamo and other tea cultures. Visiting Lincang Tea Culture Garden can not only let you know the profound tea culture in China, but also experience the fun of picking and making tea and appreciate the colorful ethnic customs.

Located in the suburb of Linxiang District, the scenic spot covers an area of 1 10 hectare, and is one of the 25 tourism boutique projects in Yunnan Province. It is a comprehensive humanistic tourist attraction integrating tourism, leisure and entertainment. The scenic spot focuses on Yunnan tea culture and minority tea culture, taking into account China and the world tea culture, and displays the essence of ancient tea ceremony, tea art, tea classics, tea ceremony, tea customs, tea songs, teamo and other tea cultures.

Overview of Lincang tea culture

Lincang is located on the bank of Lancang River in the southwest of Yunnan Province, at the edge of the 23 north latitude line. The whole region governs 8 counties and 89 townships. Among them, there are three ethnic autonomous counties of Gengma, Cangyuan and Shuangjiang and 23 ethnic townships, surrounded by Lancang River and Nujiang River, and the Tropic of Cancer runs through the whole territory. It is said that this is where the sun turns. The annual average temperature is 17 ~ 19℃, which is a typical place with four seasons like spring. On this fertile land of more than 24,000 square kilometers, the Han people live in harmony with 25 ethnic minorities, including Wa, Yi, Dai, Lahu, Bulang, De 'ang and Miao, and jointly create a colorful tea culture. From the temple, Lushi and rhinoceros in Fengqing County mentioned in Xu Xiake's travel notes, to the wild ancient tea forest in Iceland and the Cangyuan ancient tea garden in Monkou, Shuangjiang, it can be called one of the "tea culture plates" of the Lancang River.

Lincang area is a treasure house of green biological resources. Yunnan enjoys the reputation of "Plant Kingdom", and Lincang District can be said to be one of the "Plants Kingdom" in Yunnan. The tropical and subtropical areas account for two-thirds of the total area. Because it is foggy and rainy, and sandwiched between Lancang River and Nujiang River, the favorable conditions of mild and humid climate are very beneficial to the growth of economic crops and trees such as tea, sugarcane, rubber, coffee, southern medicine and tropical fruits. There are primitive wild thousand-year-old tea trees or thousands of acres of contiguous thousand-year-old tea gardens, Lincang tea culture amorous feelings garden showing the characteristics of tea culture, stories about the origin of useful tea, tea songs, tea ceremony, tea custom, tea ceremony and tea art, Taihua tea, a famous brand discovered by Xu Xiake in Shunning * * * and now Fengqing County * * *, and Dianhong, an internationally renowned tea created by Feng Shaoqiu. The famous tea in Lincang area is a world-class tea favored by the Queen of England.

Ancient tea roots are deep and long.

Lincang area is an ancient tea area. It has unique Yunnan big leaf species, the social basis of tea making and trade and unique natural conditions. "Shunning County Records" contains: "Shunning, formerly known as Qingdian, has a long history of growing tea after BenPullman", and wild tea is even more impressive.

Shuangjiang Mengku wild tea forest is over 2500 years old and covers an area of 373 hectares ***5595 mu * *. Its most prominent wild characteristics are: first, it is vertically distributed in the virgin forest at an altitude of 2250 ~ 2720 meters; Secondly, the tree potential and leaves have obvious morphological characteristics of wild tea. Among them, the tree with a height of 22 meters has a trunk circumference of 3.25 meters, a chest circumference of 3. 1 meter, a tree width of 13.7×20.6 meters, medium dense branches and strong growth potential; The leaves are oval, with a length of 13.8 ~ 16.5 cm and a width of 6.2 ~ 7.5 cm. The apex is tapered, the leaf base is wedge-shaped, the veins are hairless, and the lateral veins are 9 ~ 1 1 pair. During spring harvest, one leaf and three leaves are 6.5 cm long, and one leaf and three leaves are 7.5 cm long. Buds and tender leaves are light green, and scales are yellow-green. In the Tea Classic written by Lu Yu in the Tang Dynasty, the opening sentence is "Tea drinkers, the grandmother is also in the south". It is pointed out that the origin of tea is in the south, according to experts' research, it is Yunnan. "Schumann" in the Tang Dynasty said: "Tea stayed in the city boundary, but it was scattered and collected, and it was impossible to make it. It was cooked with pepper, ginger and cinnamon." During Nanzhao period in Tang Dynasty, Yinsheng, now JD.COM, was the seat of Nanzhao's "Yinsheng" provincial government, which once included Lincang area. It shows that as early as the Tang Dynasty, the vast mountainous areas of Lancang River valley in southwest Yunnan were the important producing areas of tea. By the Ming Dynasty, famous teas had appeared in Lincang, Yunnan. When Xu Xiake went to the temple trough in Fengqing, Lincang, he lived in a farmhouse called Mei, and his host entertained him with "Taihua" famous tea, which was "delicious". At that time, officials in the imperial court liked to drink Yunnan tea and Lincang tea. The sixty-third narrative in A Dream of Red Mansions: "Lin Zhixiao smiled and told Aaron and others that it was time to stew some Pu 'er tea. Aaron and Qingwen quickly said that they had already drunk two bowls of their daughter's tea. "The' Yinsheng Mountain' recorded in the history books at that time includes Jiajiang area in Fengqing County in Lincang area today, Manwan, Manghuai, Teahouse, Dashi, Dong Bang, Matai and Shuangjiang County in Lincang County. At that time, Pu 'er * * * Yinsheng City * * was a tea distribution center in western Yunnan, and its reputation spread far and wide. Tens to thousands of plants were found in the primary forests and secondary forests in Nuoliang Daheishan, Cangyuan, Shandingtang Dashan, Lincang, South America and Shuangjiang Iceland, and tens of thousands of plants became wild tea tree communities, the largest of which was 10 ~ 2 1 m, with a diameter of 20 ~ 54.4m and a tree width of 6× 8 ~ 6×/. All previous comprehensive investigations of tea resources by scientific research departments have proved that there are wild species of Yunnan Daye Tea Group in Lincang, which belongs to one of the origins of tea resources. There are 40 kinds of tea trees in the world, most of which are distributed in Yunnan. In the deep forests of Lancang River, Nujiang River and Yuanjiang River, people can see many wild and cultivated ancient tea trees. In recent years, according to the preliminary appraisal of experts in china agricultural museum, there are 37,700 large tea trees in Xiangzhuqing, Jinxiu Village, Xiaowan Town, Fengqing, with a height of 9.03m, a DBH1.6m and a circumference of 5.82m.. Chinese and foreign scholars believe that big leaf tea was discovered in Yunnan earlier than other provinces, especially on both sides of Lancang River. Yunnan is the origin of tea trees, Lincang area is located on the banks of Lancang River, and the geographical location and climate of tea are unique. Wild and semi-wild tea trees start from Nuoliang Township, Cangyuan County in the south and reach Shili Township, Fengqing County in the north. From the altitude of1200m to 2700m, wild tea is distributed in 8 counties in the whole region.

The record of planting big leaf tea in Lincang can be found in Shunning Miscellanies: "Hongjian, a high-ranking monk of Chu, came here to establish a Buddhist temple called Taihua Temple. Taihua Temple is the first temple in Shunning Zen Forest. There is much tea in the valley, which is light and slightly fragrant. Thinner than Pu 'er tea, bought more in the neighboring county. Few people find them. "In the twenty-first year of Chenghua, the toast of Shuangjiang MengMeng sent people to introduce more than 200 grains from other places and survived in Iceland 150. Verified in * * * 65,438+0980, there are still more than 30 plants introduced in Iceland for the first time. In the 26th year of Qingganlong * *1761year * * *, the daughter of Han Muzhuang, the first1toast of Shuangjiang Dai people, married the toast of Shunning, and sent hundreds of tea seeds to breed in Shunning, which was called "source species". There are two factories in Pinghe Town, Fengqing Temple. The source species propagated in Shunning, forming a group variety of Fengqing Daye tea. In the 22nd year of Guangxu reign of Qing Dynasty, Mr. Shi Jun of Yunxian Tea House bought thirty bags of tea seeds from Monkou and settled in the tea house. *** 1908*** Gan Zidong, head of Qiyidu industry, Shunning magistrate and Muzheng opened up Fengshan, introduced planting from Monkou, and set up an industrial bureau in the Mid-Levels to preside over the promotion of tea industry. More than 50 thousand plants were planted in dozens of places around the mountain, and after five years of picking, more than 25 thousand kilograms of tea were obtained. *** 1909 * * * In Xuantongyuan year, the Ministry of Myanmar and Ningxia ordered Fang Xingdong to buy tea seeds and distribute them to various townships for planting, with a total of more than100000 plants. Later, Qiu Yuwen, director of industry, urged the planting of tea, covering six or seven thousand households in the county, with an annual output of eight thousand to ten thousand packets, which were purchased and distributed by Tibetan merchants. In the second year of Xuantong, * *19/kloc-0 * * *, Yongkang * * * Jinyongde and Zhenkang * * * Zhou Mu Tangshanxiang initiated tea planting, which was introduced from Mengku for many times. Nowadays, tea farmers living in Lisuozhai, Wujiazhai, Tofu Village, Dafusai, Xiaofusai and other places near the wild tea forest in Monkou often go to the ancient tea forest to dig tea seedlings and replant their own tea gardens. It is understood that this method is effective for a long time, and there is no big difference in tea quality and yield between wild tea trees and cultivated tea, even in disease resistance, especially in cultivated populations.

Charming tea ceremony

Lincang is not only an ancient tea area, but also an area with a long history of drinking tea. It can be said that there are as many years of tea ceremony culture as there are years of human civilization history in Lincang. Tea culture is the sum of natural science and social science about tea. In the historical evolution, tea culture always contains the lofty spirit of truth, goodness and beauty. Tea is a kind of thing with good color, fragrance, taste and shape, which conforms to the spirit of truth, goodness and beauty pursued by people. The poet Wei said: Tea is "clean and can't be polluted, because it is troublesome to drink dust. This thing believes in spiritual taste and comes from the mountain source. " Lu Tong's Tea Song tells the magic of tea: "A bowl moistens the throat; Two bowls of broken loneliness; Three bowls of heartbroken, only five thousand volumes of words; Four bowls of sweat, life is unfair, and the pores are scattered; Five bowls of bones and muscles are distinct; Six bowls of fairy spirits; I can't eat seven bowls, but I feel the wind blowing under my arm. " In today's information age, the situation is changeable, and the sense of rhythm in work and life is tense and the relationship is complicated. People need to relax their nerves, adjust their mentality and sublimate their spirit. Tea is known as "the drink of the soul" and has a special edifying effect on people's minds. Through the cultivation of tea culture, "the truth, goodness and beauty of tea" can sublimate people's spirit and help create a new human civilization. When the great traveler Xu Xiake arrived in Fengqing on 1639, he was treated with "Baiyao Taihua Tea" and took a sip of light yellow and clear tea soup, only to find it fragrant and pure. Take another sip, which is refreshing and amazing: I have tasted countless teas, but I have never tasted such mellow tea, so I happily recited the poem "Taste Tea" written by Dai Bing, a poet in Dongye, Tang and Song Dynasties: "Baekje Xiangquan brings flowers, and Shi Ding tries new tea." And wrote down the diary of the day emotionally: "After passing a village, it was dusk, and then I went down two miles, but I stayed in the trough. My master Mei was quite comforted and specially fried Taihua tea." The eternal tea diary makes China tea culture more charming and attractive. "Yunnan in Zhi Heng" contains: "Shunning Taiping tea, as smooth as Biluochun, can pass the three customs, especially with flavor." In the history of the Spring Tea Party, there were many merchants coming and going inside and outside the province. On the ancient tea-horse road, the hooves and shouts on the qinglong river Bridge are endless. Spring tea is continuously sold inside and outside the province, selling well in more than 0/00 large and medium-sized cities at home and abroad, and exported to 37 countries and regions in Southeast Asia, with the highest annual foreign exchange earning of more than 7 million US dollars. Today's Fengqing "early spring green" tea has a refreshing aroma, fresh and lasting; The aftertaste is as sweet as honey, thick and sweet. "A glass of Chun Lv will stay for a while, and the breeze on your cheeks will make you want to be immortal."

Human tea culture originated from the south of China and the banks of Lancang River in Yunnan. With the spread of the four great inventions and the continuous strengthening of cultural exchanges between the East and the West, China's tea culture spread along the "Ancient Tea-Horse Road", "Silk Road" and sea passages, and eventually spread all over the world.

People created tea culture, and celebrities improved it. All ethnic groups in Yunnan recognize De 'ang as "ancient tea farmers", and De 'ang is one of the earliest ethnic groups living in Lincang area. According to the report, De 'ang is the first ethnic minority in Yunnan to discover the medicinal function of tea and use it as a drink. The Wa, Bulang, Lahu, Dai and other ethnic minorities living in the world have a long tradition of planting and drinking tea. Lu Tong, a poet in the Tang Dynasty, wrote Tea Song, which has been sung for thousands of years. Lu You wrote 300 poems about tea, and Su Dongpo accompanied Zisha teapot to recite poems. Emperor Qianlong visited the West Lake tea area four times and sealed up "Imperial Tea" 18 plants; Lao She, a famous writer, loves tea art, leaving a famous drama Teahouse. Raise tea culture to the royal height and reflect it to the depths of human soul. The traditional tea drinking customs of Lincang ethnic groups are rich and varied, and the drinking methods include ginger tea, rice tea, sugar tea, salt tea, chewing tea, baking tea and simmering tea. Among them, the habit of drinking roasted tea is the hobby of 12 ethnic groups living in Lincang area. The method is to bake a small clay pot on a fire pit, grab a handful of tea in spring, summer, autumn and winter and put it into the pot, and shake it while baking, so that the tea is heated evenly, shaking it 100 times. There are two kinds of hardships among the people * * * there are natural carnation fragrance * * *, and three teas and four teas are good customers * * * with color and fragrance * *. Every time I sip a pot of roasted tea, I feel that my mouth is full of fragrance, sweet and rich, and the taste is a little fresh and refreshing. If you drink it again, it will feel fragrant and mellow and relaxed. No wonder Yan Zhiguo, a northern writer and deputy editor-in-chief of Shanxi Literature, praised Lincang Tea Ceremony excitedly: "The soil and water in the south, the national conditions in the south, and the beauty city produce good tea; One day I will return to Taihang, and I will always think of tea and mountains when I am drunk. "

Mr. Li wrote a poem praising: "Take a sip and feel refreshed;" Drink two mouthfuls, leaving fragrance in the corners of your mouth; Drink three mouthfuls, it tastes delicious; Take four sips and you'll be in wonderland. Knowing the taste of tea and the taste of the world, today's poem should be yours. "Farmers of all ethnic groups who produce big leaves in Lincang have created tea sets, tea gifts, tea songs, tea stories and tea atmosphere for thousands of years, which have cultivated sentiment, forged hospitality and beautified the environment. How can they not let the guests from far away be intoxicated? Why not keep friends' dreams! The proportion of centenarians per million people in China is * * *, and the proportion of centenarians per hundred people in our region is 24.8. There are 57 centenarians in Lincang, all of whom love tea. In order to pursue health and longevity, people are more and more interested in natural health drinks, health foods and health products. Lincang should give full play to the quality characteristics of big leaf tea, make use of modern technology to produce a series of tea drinks, tea foods, tea medicines and tea products, continuously lengthen the tea industry chain, and make Lincang big leaf tea industry stronger and better. Deepening the development of tea culture and broadening the field of tea ceremony will bring many economic and social benefits to the construction of material civilization and spiritual civilization. In this regard, Lincang area has been further strengthened in the Tenth Five-Year Plan.

Today, Lincang has built the largest tea culture garden in Southeast Asia, covering an area of 1 10 hectares, with a total investment of 34.8 million yuan. Tea culture garden is a comprehensive humanistic tourist attraction with Lincang tea as the soul and ethnic customs as one, which integrates tourism, sightseeing, shopping, catering, accommodation and entertainment. Its taste is based on Yunnan tea culture and Lincang big leaf tea, with Lincang minority tea drinking customs as the window, covering the connotation of Lincang ethnic tea culture and even Yunnan tea culture. Lincang Tea Culture Style Garden is located in Qinglong Mountain Tea Garden, 3 kilometers north of Lincang Administrative Office. At 1998, it is listed as one of the 25 tourism products in Yunnan Province. From March to April, 2000/kloc-0, on the occasion of the opening of Lincang Airport and the first China Lincang Wa Cultural Tourism Festival, she welcomed guests from all over the world with warm and beautiful heroic attitude and modern new enterprise style. Recently, 23 famous writers Peng Jingfeng and his party, as well as Hu Huasheng, director and associate researcher of the Provincial Local Records Office, and Li, deputy director and editor of the Provincial Local Records Museum, talked and laughed in the tea culture landscape garden, enjoying the large-scale tea culture wall sculpture, dry fountain, Mansheng Eighteen-style, teapot sculpture, Lu Yu statue, the full text of Tea Classic, visitors' tea making workshop, large-scale tea culture exhibition, tea ceremony hall and royal tea ceremony. People from all walks of life and international friends come in an endless stream every day, and they are intoxicated and remembered by Lincang's rich tea ceremony culture.

The edifying effect of tea on people is realized through the interaction between people and tea, tea sets and tea environment. Making tea and tasting tea is a unique artistic creation activity, which needs to adjust body, spirit and heart to achieve a state of respect, purity, harmony and tranquility, and communicate with pots, cups, tea, water and environment. In addition, both tea makers and tea tasters are in a special aesthetic process, and with antique tea sets, mysterious and ethereal music, music and dance, people's mood is detached from the realistic utilitarian relationship and enters the ideal realm of tea ceremony. Elegant and quiet teahouse is also an ideal place for people to visit relatives and friends, exchange information and negotiate business.

Read the Book of Tea well, carry forward Lincang tea culture, revitalize Lincang tea industry, build a big national cultural province, a strong green economy province and an international channel, and realize the coordinated development of national culture, ecological environment and social economy. Lincang society will be more civilized and better. She will weave red flowers and green leaves with Manwan, Dachaoshan and Xiaowan power stations, and the golden light and beautiful jade will be displayed in 2 1 century, becoming the latest, most beautiful and most distinctive "Xanadu" in the new century, standing in the "place where the sun rotates", which makes the world fascinated.

Where can I experience the scenic spots of tea culture in Nanping?

Wuyi Xiang Jiang Ming yuan

Wuyi Xiangjiang Mingyuan Tea Culture Sightseeing Park covers an area of 170 mu, with a total construction area of more than 60,000 square meters, including Wuyi Tea Culture Expo Hall, tea finishing automation production line, famous cluster garden, traditional hand-made tea workshop, Mingxiang Lake atrium waterscape, tea house, Qu Yun Gallery, Pinmingge, Zhan Ming Pavilion, teahouse and product exhibition hall. The tea garden in the park is lush with green trees, and the buildings with local characteristics and strong tea culture atmosphere are patchwork, supplemented by flower galleries, winding paths, ponds and waterside pavilions. It embodies the desire of harmony between man and nature, and embodies the characteristics and unique charm of green plants, blue sky and clear water in Jiangnan gardens. It is a large-scale comprehensive project integrating tea planting, automatic processing and production, testing, tea product display, research and development, and tea industry eco-cultural tourism.

Wuyi tea culture exhibition hall

Through the models, pictures, objects and words of famous tea and famous mountains, famous tea and health preservation, famous tea and famous lamps, famous tea and celebrities, famous tea and folk customs, the long and heavy history of Wuyi rock tea is displayed, which plays the role of education, publicity, popularization and promotion of Wuyi tea culture.

Oolong tea processing automatic production line

The automatic production line of oolong tea finishing is a set of production equipment specially customized by Wuyishan Xiangjiang Tea Co., Ltd. according to the production technology of oolong tea. It combines China's traditional production methods and modern mechanical production technology, and is designed according to national and international standards. Made of fully enclosed stainless steel, tea leaves do not fall off during processing, which integrates electricity, energy saving, sanitation and environmental protection, and realizes computer-controlled automatic production. Every product has been strictly tested before leaving the factory, reaching the relevant requirements of national hygiene standards and food safety law. All the work is only for one goal: to make products that reassure consumers.

Mingcongyuan

According to the technical requirements for planting management of Chashan Mountain in Wuyishan, the stepped bonsai ecological famous cluster variety garden is used as a tea research and cultivation base, and also as a tourism experience tea garden for tourists to watch, take photos, sketch and pick.

Demonstration of traditional handmade tea making skills

The tea maker gave a professional explanation on the identification, picking and making of Wuyi rock tea, and showed the traditional handcrafting skills of Dahongpao, a national intangible cultural heritage. Visitors can participate in the interaction and experience the fun of making their own tea.

Xiangming Hu Zhongting Water Mirror

The clear spring pouring down from the back of the mountain forms a winding stream and writes it into the atrium lake, which symbolizes the long history of tea culture. The lake and the surrounding scenery complement each other, forming a reflection and creating a charming natural scenery.

Qu Yunlang

The cloisters in the park are winding, such as nine twists and turns, and walk among different scenery, lakes and mountains, which has a unique charm.

Mingzhan pavilion

The diameter of the tea bucket table in the tea bucket hall is about 10 meter. There is a big teapot in the middle of the table, the tea height is 10 meter, which can accommodate 100 people to have tea here at the same time and enjoy the wonderful tea fighting performance. The teahouse on the second floor provides a quiet and high-end place for tourists to drink tea. Participants can also make by-products while watching and learning, and integrate into the world of drinking tea that appeals to both refined and popular tastes.

Product exhibition hall

Through continuous scientific and technological innovation and research and development, Xiangjiang has developed many famous products on the basis of the original famous clusters: pure Dahongpao, iron arhat in Neigui Cave, Cinnamon in Zhongguyan, Narcissus in Stair Rock, Queshe in water curtain cave, Baisui Fragrant in Yuhua Cave, and Sydney in Qishan, etc. Haixi No.1 and Watermelon No.1 led the wave of Wuyi Rock Tea No.1 and wrote a new chapter in the development history of Wuyi Rock Tea.

20 15 Wuyi Xiangjiang mingyuan won the qualification of the first batch of sightseeing factories in Fujian province.

On 20 16, Wuyi Xiangjiang mingyuan was rated as a national 4A-level tourist attraction.

Wuyi Xiangjiang Mingyuan is an AAAA-level scenic spot.

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