What fun and delicious places are there in Xi’an?

1. Bell Tower.

2. Drum Tower.

3. Tang Furong Garden.

4. Ocean World.

5. Qinling Wildlife Park.

6. Muslim Street.

Special snacks in Xi'an

1. Special snacks in Xi'an - beef and mutton steamed buns

1. Mutton steamed buns are referred to as mutton steamed buns and steamed buns. In ancient times, it was called "yang gen". It is a Northwestern delicacy, especially beef and mutton steamed buns in Xi'an, Shaanxi. The famous poet Su Shi of the Northern Song Dynasty left a poem that "Long cuisine has bear wax, but Qin cooks only yang gen."

2. It is carefully cooked, the ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrients, full of aroma, tempting appetite, and endless aftertaste after eating. Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi'an and northwest regions. Foreign guests coming to Shaanxi also rush to taste it to satisfy their appetite. Beef and mutton steamed buns have become the "general representative" of Shaanxi's famous food.

2. Shaanxi Liangpi, a special snack in Xi'an

1. Shaanxi Liangpi is one of the Han specialty snacks. It is mostly made of wheat flour, but also made of rice flour or other starch. It is generally eaten cold (but in Hanzhong, hot food is more common). There are many kinds, different preparation methods, different mixing methods and different tastes.

2. Mainly include: sesame paste cold noodle, Qinzhen rice noodle, Hanzhong noodle, Qishan rolled noodle, gluten noodle, etc. Liangpi has a long history. The legend of Liangpi originated from the period of Qin Shihuang and has a history of more than 2,000 years.

3. Xi'an's specialty snack - Roujiamo

1. Roujiamo is the abbreviation of "Roujiamo" in ancient Chinese and is one of the special foods of the Han nationality in Shaanxi Province, China. .

2. In Shaanxi, there are "cured meat steamed buns" using Baiji steamed buns, Baoji Xifu's meat steamed buns (with vinegar in the meat paste), Tongguan meat steamed buns (similar to Baiji steamed buns). Ji cake is different. Its appearance is brown, with clear stripes, and the inside is layered. The cake body is swollen, the skin is crispy and tender inside, and the heat is perfect. It is best to eat it at a temperature that is hot to the touch, and the Laotongguan Roujiamo is a hot bun with a cold side. Meat, the cake is crispy and fragrant, refreshing but not greasy).