Which Lingshang restaurant has the most authentic roasted whole lamb?

The most authentic Lingshang family’s roasted whole lamb is: Nanxi Jianglingshang’s roasted whole lamb.

Lingshang Renjia is located in Lingshang Village, Hesheng Township, Yongjia County. The roasted whole lamb is crispy on the outside and tender on the inside, oily but not greasy. It is a local specialty with a strong flavor and must be ordered at every table. Every weekend, almost every one of the dozens of farmhouses on Lingshang is full, and cars parked along the road stretch for several kilometers. The local roasted whole lamb uses local goats as raw materials and is grilled using a unique recipe. It can be said to be full of color and flavor.

Delicious restaurants in Lingshang:

1. Ruian Huling Beef:

When it comes to Ruian’s meat, we have to mention the famous Huling Steak, the steak making method in Huling Town, Ruian is a traditional Chinese stew. Take the meaty ribs from the cattle raised in the farmers' mountains, first pick out the fat tendons on them, then put them into boiling water, and add ginger, garlic, fennel, Chili, Codonopsis pilosula and other Chinese medicinal materials and seasonings are cooked over a warm fire for an hour, and it becomes a delicious dish.

Three or five people ordered a plate of steaming steak, beef tendons, tripe and other cold cuts, and a few bottles of beer, and started eating like this.

2. Wenzhou Soy Sauce Pork:

As the New Year approaches, people will start to get busy with New Year’s goods, one of which is sun-dried soy sauce pork. The pork is soaked in soy sauce mixed with condiments for about an hour, hung on a rope in a ventilated place, and dried in the sun for two to three days before becoming a delicacy on the New Year's Eve dinner table. Properly dried soy sauce meat is salty, slightly sweet, moderately soft and hard, and the lean meat with a little fat is more fragrant and sweet.

The most traditional way to eat soy sauce meat is to steam it directly in water and slice it into pieces before eating.