What are the typical cuisines in Russia?

Pilaf was introduced during the Mongolian rule, and it has various flavors, and it is still one of the important staple foods in Russia. Russian hand-grabbed rice is a typical representative of Russian cuisine.

2. Russian pickled fish

Russian pickled fish is a delicacy. The main ingredient is sardines, the ingredients are fresh lemons and small red peppers, and the seasonings are white vinegar and sea salt. It is mainly pickled.

3. Russian Brin cake

Russian Brin cake is a traditional Russian pancake with various sweet and salty tastes and shapes, and it is a suitable food for traditional Russian festivals and meat-thanking festivals.

4. Russian aspic

Russian aspic is to stew pork, chicken, duck and other bones together and then freeze them into cakes. The cake is crystal clear and a little fat, but it tastes delicious, does not get angry, and is easily addictive.

5. Russian stew

Russian stew is a delicious food. The main ingredient is beef, the ingredients are onion, carrot and cauliflower, and the seasonings are tomato sauce and pepper. This dish is mainly cooked by stewing.

6. Russian-style Grand Leba

Russian stick is a kind of bread, also called stick, which originated from Russia. This kind of bread is oval, mostly long, and the big one is more than five kilograms. It has a traditional European flavor.