Wuxi gourmet travel notes+hotel recommendation

All the guests from other places only know that the glutinous rice balls in Wuxi are very famous, but when you come to Wuxi, you will find that the food is much more delicious and the taste of the food is very distinctive. So you must eat when you come to Wuxi. The pasta and cakes in Wuxi are actually great. I suggest you try it, but the taste varies from person to person.

Before coming to Wuxi, A Xing Hot and Sour Soup in Tian Yu Restaurant only knew the special dumplings and wonton, but I didn't expect hot and sour soup to be a famous snack. The name of the shop is hot and sour soup, so naturally I want a bowl. The price of eight yuan is estimated to be enough, beef, mushrooms, shredded bamboo shoots, egg skins and so on.

It is the oil gluten on the surface that is a failure, and the taste in the middle is relatively stiff. It tastes moderate, sour and strong. It will be practical for a person to eat a bowl, and Allah is shared by two people.

Fule Wonton Store (Jiefang West Head Office) Speaking of the Wonton Store in Wuxi, Allah's first reaction would be xi Shengyuan, who had a good impression on him before and always smiled. And this Fule wonton is really unheard of. After two days, I found that it was actually Wuxi.

Mandajie wonton store ......

The price of fresh meat Kaiyang wonton is every two or eight meters 10, and the starting point of mixed wonton is 15. Since we ate the mixed wonton with laughter, we have abandoned the soup wonton. Their wonton needs us to get it from the kitchen ourselves. If you have any taste needs, you can directly say that the little friend added some hot sauce.

Then there may be oil in the sauce. Soy sauce is not so easy to attach to wonton skin. Wonton skin is the kind of thick and tough taste I like to eat, and Kaiyang in the stuffing can taste salty.

Fresh meat buns, every two or eight meters/four, are the least sweet in Wuxi steamed buns. This sweetness is more acceptable, and some of it is just like drinking white sugar syrup. ......

Plum Blossom Cake (Dacheng Lane) There are two plum blossom cakes in Dacheng Lane Food Street. Allah just found one, and I don't know if it's right.

Plum cakes stuffed with bean paste are more common, and there is actually fresh meat here, one for each of the two flavors.

The shopkeeper generously asked us to take pictures and proudly said that the price of plum cakes he sold was the cheapest balabala.

Harvest Cake Group Store has a century-old shop, which is very close to Chong'an Temple, and the surrounding area is quite lively.

When we arrived, the indoor space was full. We chose to sit in the open air, and there is a small park at the door. The scenery is very good.

Xixin Hotel Eco-restaurant asked his friend what he liked about this restaurant, and replied that snails are quite common dishes in Shanghai, so what makes this restaurant brilliant?

Their facade is quite big, and they can hold wedding banquets at the same time. No sooner had we had a light meal than we were taken into a private room where two tables of guests were dining. The clerk's service attitude is quite good, and the private room is equipped with a bathroom.

After reading the menu, there are four ways to make snails, organic soybean milk, cumin, double flavor and mushroom king soup. Looking at the name, I thought it was a light series, so I chose the mushroom king soup that could make the screws fresher.

This screw is quite big, and it is easy to suck, and the meat inside is relatively fat, but as expected, it belongs to a light taste. We prefer the spicy burning method of thirteen incense. After all, screw meat itself is not easy to suck.

Local people in Wuxi have been used to eating local dishes for so many years, and new foreign tourists may not accept it, but personally, they don't feel too trampled on soup dumplings and wonton.