Travel to Denmark in a few days. Are there any special products that can be brought back to China?

The open sandwich is a classic of Danish lunch. If you pile meat or fish on brown bread, you can have different combinations. Traditional lunch restaurants and hotel chains will carefully prepare relevant side dishes before lunch.

Danish pastry

This irresistible crisp Danish dessert is an indispensable dessert for any buffet breakfast. If you enjoy it with sweet coffee, it will definitely make you memorable.

Danish cheese

Danish dairy cows are a natural source of internationally renowned dairy products. Many small independent cattle farms can supply selected organic cheese.

Salted herring

Salted herring is always a dish on the restaurant menu. Spread butter on all-black MacDow bread, and then put salted herring soaked in herbs or spices on the bread. This is a typical Danish fish meal.

Danish beer

The beer industry in Denmark is very developed, with a history of 130 years. Danish beer has the characteristics of high output, good quality, many varieties of colors and large sales in the international market.

In Denmark, people have a sense of pride when they mention Carlsberg. Jiatubo beer is sold all over the world, and its quality has reached the level of "complete perfection", with transparent texture and pure taste.

Local delicacies

Every region in Denmark has its own special cuisine. Among them, the more classic ones are: egg cake in France and Britain, cabbage sausage in South Jutland, and fried fish with Kahn's jam.

Official website of Scandinavian Tourism Bureau has many introductions about Danish food, scenic spots and cultural customs.

You can go and see.