Traditional Culture Encyclopedia - Travel guide - What are the special snacks in Guilin?
What are the special snacks in Guilin?
Guilin rice noodle
Guilin rice noodles are famous all over the country, and their workmanship is very particular. Guilin rice noodles are made by grinding rice into powder, then drying it in the sun to make dough, and pressing it into round roots or sheets after cooking. The round ones are usually Guilin rice noodles, and the sliced ones are cut into powder. Guilin rice noodles have distinctive features and a smooth and tender taste. Guilin rice noodles are rich in taste, but the bittern tastes different. Brine is made of pork bone, beef bone and other ingredients, including lettuce powder, three fresh powder, stew powder, horse meat powder and so on. , affordable and fragrant.
Drawn taro
Conical taro is a famous food in Guilin. Tapered taro is found in many local restaurants. In Lipu, taro is abundant, and this dish is also one of the representative dishes. Taro is soft, waxy and sweet, and Rafah is mostly similar. The difference is that the taro in Guilin has better ingredients, and it is wrapped in syrup, so you must eat it while it is hot. Otherwise, pull out the sugar, and the taro will be sweet, waxy, crisp and delicious.
Steamed pork slices with taro in Lipu
As many people know, braised pork with taro in Lipu is a special dish in Guilin. The main ingredients are Guilin Lipu taro, pork belly and Guilin sufu. Grease pork belly and Lipu taro, then steam in a bowl. Lipu taro braised pork is golden in color, and taro and sliced meat are very tasty. This dish is a traditional dish in Guangxi. Fine meat, rich flavor and high nutritional value. It is a delicious and healthy dish.
sponge cake
Guilin muffins are a must. It is made of glutinous rice and japonica rice, and some yellow sugar water is added in it. Steam the rice noodles in a steamer. Guilin muffin is a famous snack in Guilin. It is soft and sweet, and tastes better with some diced taro in Lipu. Guilin muffin is a local holiday food, which is usually eaten on festive occasions such as celebrating birthdays and giving birth to children. You can buy it at local large restaurants or street stalls. Not expensive, but delicious.
Shibaniang
"Brewing" is a unique local cooking method in Guilin. Various seasonings are put into the meat stuffing, put into the vegetable shell, and then put into the pot for steaming or stewing. As the name implies, there are eighteen different ways to eat eighteen kinds of fermented foods, including snails, tofu, pomelo peel, bamboo shoots, Lentinus edodes, mushrooms, pumpkin flowers, eggs, bitter gourd, eggplant, peppers, wax gourd, taro, garlic, tomatoes, bean sprouts, oily tofu, vegetable bags and so on.
Are there any special snacks in Guilin that everyone knows? Guilin snacks are not only Guilin rice noodles, but also many special flavors. Friends who like them can try them.
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