Traditional Culture Encyclopedia - Travel guide - Tongwei County Snack Guide Where is Tongwei Snack Street?

Tongwei County Snack Guide Where is Tongwei Snack Street?

1. Where is Tongwei Snack Street

Tongwei County is affiliated to Dingxi City, Gansu Province. It is located in the middle of Gansu Province, east of Dingxi City, in the hilly and ravine area of ??the Loess Plateau. Snack features include: Tongwei buckwheat rings, Tongwei pulp noodles, Tongwei beef tendon noodles, Tongwei fried cakes, Tongwei bitter buckwheat, Tongwei rice dumplings, Tongwei sweet fermented rice, Tongwei dragon noodles, Tongwei red bean grass, Tongwei boiled rice Potato, Tongwei pancakes and other snacks.

:2. Delicious places in Tongwei County

1. Masan Potato Chips (Tongwei Road Primary School Alley, north side of Tongwei Road Primary School)

Very local flavor, highly recommended. The shop is a bit hidden, with potato chips on the second floor and barbecue on the first floor.

2. Zhonghua King (No. 158 Jiangouyan)

China’s loyal players are famous in Lanzhou, and many people come from far away. When you come to this store, grabbing your hands is a must. A pound of mutton for 58 yuan is definitely two things in your hands.

3. Sun Tzu BBQ (Xijin Road, Qilihe District)

This store has been open for a long time. There are basically no vacancies in the store, and many branches have been opened in Lanzhou.

4. Zhongkou Zhai (No. 236, Dingxi Road)

This store is next to Lanzhou No. 7 Middle School and the place is not big. The main items sold are home-cooked dishes, and the most distinctive ones are cereals and wild vegetables.

5. Duanji Hotel (east of the intersection of Yantan Road and Yanyuan Road, Chengguan District)

The noodles at his restaurant are very authentic and the noodles are smooth and unforgettable.

6. Sanxing Chuanchuanxiang Hot Pot (east side of Feijiaying Cross Road 200 meters north)

The store may not be big, but the hot pot tastes really good.

There are many delicious foods in Lanzhou waiting for you to discover. Welcome to Lanzhou to taste them.

:3. Tongwei famous snacks

1. Tongwei Road potato chips, tofu skin, sweet rice cake! 2. 200 meters east of Lanzhou No. 2 Middle School, Malatang with dry sauce and Malatang with cold food! 3. Teppan fried rice in the alley behind Nanguan Northwest Bookstore. Cumin flavor! 4. Fugui squid from Xiguan and bearded squid from Dalian! 5. What is the most indispensable part of a night market? Oden. A food that makes people cry! 6. Tianyuan Food Stalls. Spicy noodles, prince s buns, fruity fermented glutinous rice, there are too many people queuing up! 7. Come back and have fun with the public! 8. Lanzhou’s beef noodles are more authentic in the small streets and alleys. 9. Gray Bean King. 100 meters inside Dazhong Alley! 10. Imjai, a Muslim candy store. In Dazhong Alley! 1. Mijia cold noodles. Near Nanguan Cross and Zhongshan Forest. With the addition of roast lamb, there are too many people queuing up! 12. The candies in Dashaping, Ma Guoli, are pretty good. In fact, Hui people's sweets are very good. 13. Daosheng Lane dough rolls, Muta Lane hot pot noodles, women’s hot and sour rice noodles (behind Yaou Muta Lane), Malatang on the street behind New World! 14. Roast mutton in Huangmiaokou. There are many people eating. 15. Shaguo. Xiguan Muta Lane. Lao Gu's casserole. Lanzhou Business School’s Master Duanjiatan Chang’s casserole is delicious! 16. The stuffed glutinous rice and sweet fermented glutinous rice in the alley on the right side of the square are both good. Xiao Jia's rolled skin is very good! 17. Huangmiao’s Fat Sausage Noodles. Minced Pork Noodles next to Rui on Yongchang Road. There is an old horse having a barbecue under the Jinhaiyue Hotel at night. There are also time-honored brands that moved to Zhengning Road Market, Ma Ye Cold Noodles, and Li Ji Fried Noodles in Farmer Alley! 18. Next to Xiguan Tianyuan is a fish ball with hot sauce and crushed peanuts! 19. Desert and Jiayuguan BBQ are better. Jiuquan Ruji BBQ in Dazhong Alley also tastes pretty good. The sweet and sour apricot skin water is a must-try! The Fat Sausage Noodles should be the Huangjiayuan Fat Sausage Noodles next to the Provincial Government. As for the casserole, Chen Yun's current situation is too bad. 20. I forgot an important dessert shop, the Zhangye Road Dessert Shop. 21. The round casserole at Muta Lane is also very good. 22. There is a snack bar under the Nanguan Petroleum Building, strategically opposite. 23. Jianwei Zhajiang-myeon at the south gate of the Zhajiang-myeon square. 24. There is another delicious noodle dish in Xiguan, which is the fried chicken fillet at the entrance of No. 1 Middle School. 26. The most delicious noodles are from Lingulou Lane in Zhongshan. It has been open for more than ten years and has the most authentic taste. 27. Outside Huangmiao, near the pedestrian street, there is a restaurant selling vegetarian cold noodles. Li Zizhang’s Vegetarian Cold Noodles in the west section of Farmer Alley is also delicious. 28. Xigu’s night market has cumin mutton fried rice and egg, milk and mashed potatoes. 29. Xigu’s best food is here again, and the fourth barbecue is served. 30. The most authentic sausage noodles are the ones with Shanzi stones. Everyone in Lanzhou knows that everyone who wants to eat in the morning has to queue up. 31. There is a noodle shop on the old road west of Gaolan Road, which is super delicious.

From 2010 to 2010, the top ten famous foods in Min County, Dingxi City were Longxi bacon, Minxian ginger fish, Zhang Xi'an broad beans, beef noodles, syrup, Tongwei jelly, stuffed skin, sweet fermented rice, Rice wine steamed buns, roast chicken, chicken soup jelly.

Finally, the frozen taste of roasted chicken and chicken soup can be said to be excellent. The faint aroma of chicken soup and the frozen Q-bombs have a unique flavor.

There is also stuffed crust, which feels like cold crust, but is made of flour and is limited in summer.

4. Pictures of Tongwei snacks

Yam powder is a vermicelli product of yam (also known as sweet potato). Sweet potatoes are produced in hilly areas and are also grown in some plain areas in my country. Places with low mountains, flat ground, mild climate, abundant rainfall, long frost-free period, and distinct four seasons are more conducive to the production of high-quality sweet potatoes. Yam powder is made by four processes. High-quality yam powder is made by peeling, crushing, making strips and drying. It has the characteristics of crystal clear, refreshing, strong elasticity, uniform strip shape, and can be continuously steamed. Sweet potato starch is a good raw material for hot pot, cold dishes, stir-fried noodles, soups, stews, etc.

It has the function of supplementing nutrition and promoting gastrointestinal peristalsis

3. The heart-protecting powder contains a large amount of potassium and beta-carotene, and is also rich in folic acid, vitamin C and vitamin B6, which are beneficial to the human body. Benefits, and these can help the body prevent cardiovascular disease.

Yam powder is very rich in beta-carotene and vitamin C, which has the effect of resisting lipid oxidation. Therefore, it is also useful in preventing atherosclerosis and can help the human body prevent diseases.

At the same time, for cardiovascular diseases, high homocysteine ??is one of the causes of arterial and blood vessel damage. The folic acid and vitamin B6 in wild rice powder are beneficial to the prevention of cardiovascular diseases. Sweet potato starch is a vermicelli product of sweet potato (sweet potato). Sweet potatoes are produced in hilly areas and are also grown in some plain areas in my country. Places with low mountains, flat ground, mild climate, abundant rainfall, long frost-free period, and distinct four seasons are more conducive to the production of high-quality sweet potatoes. Yam powder is made by four processes. High-quality yam powder is made by peeling, crushing, making strips and drying. It has the characteristics of crystal clear, refreshing, strong elasticity, uniform strip shape, and can be continuously steamed. Sweet potato starch is a good raw material for hot pot, cold dishes, stir-fried noodles, soups, stews, etc. It has the functions of supplementing nutrition, promoting gastrointestinal motility and protecting the heart.

1. The nutritional supplement powder is very rich in beta-carotene, and it also contains vitamin C and folic acid, which are all good for the human body. Consuming this powder in moderation can help the body replenish the nutrients it needs.

2. Promote gastrointestinal motility. Glutinous rice flour is also rich in dietary fiber, which can effectively promote gastrointestinal motility and is good for solving gastrointestinal discomfort. At the same time, eating glutinous rice flour can also help the body prevent constipation.

3. The heart-protecting powder contains a large amount of potassium and beta-carotene, and is also rich in folic acid, vitamin C and vitamin B6, which are good for the human body and can help the human body prevent cardiovascular diseases. disease.

Yam powder is very rich in beta-carotene and vitamin C, which has the effect of resisting lipid oxidation. Therefore, it is also useful in preventing atherosclerosis and can help the human body prevent diseases.

At the same time, for cardiovascular diseases, high homocysteine ??is one of the causes of arterial and blood vessel damage. The folic acid and vitamin B6 in wild rice powder are beneficial to the prevention of cardiovascular diseases. Sweet potato starch is a vermicelli product of sweet potato (sweet potato). Sweet potatoes are produced in hilly areas and are also grown in some plain areas in my country. Places with low mountains, flat ground, mild climate, abundant rainfall, long frost-free period, and distinct four seasons are more conducive to the production of high-quality sweet potatoes. Yam powder is made by four processes. High-quality yam powder is made by peeling, crushing, making strips and drying. It has the characteristics of crystal clear, refreshing, strong elasticity, uniform strip shape, and can be continuously steamed. Sweet potato starch is a good raw material for hot pot, cold dishes, stir-fried noodles, soups, stews, etc. It has the functions of supplementing nutrition, promoting gastrointestinal motility and protecting the heart.

1. The nutritional supplement powder is very rich in beta-carotene, and it also contains vitamin C and folic acid, which are all good for the human body. Consuming this powder in moderation can help the body replenish the nutrients it needs.

2. Promote gastrointestinal motility. Glutinous rice flour is also rich in dietary fiber, which can effectively promote gastrointestinal motility and is good for solving gastrointestinal discomfort. At the same time, eating glutinous rice flour can also help the body prevent constipation.

3. The heart-protecting powder contains a large amount of potassium and beta-carotene, and is also rich in folic acid, vitamin C and vitamin B6, which are good for the human body and can help the human body prevent cardiovascular diseases. disease.

Yam powder is very rich in beta-carotene and vitamin C, which has the effect of resisting lipid oxidation. Therefore, it is also useful in preventing atherosclerosis and can help the human body prevent diseases.

At the same time, for cardiovascular diseases, high homocysteine ??is one of the causes of arterial and vascular damage, and the folic acid and vitamin B6 in wild rice powder are beneficial

5. What are the famous snacks in Tongwei?

South Street is located on South Street of Hualian Department Store in Xiyou. This is a Muslim area, so these are Muslim snacks.

1. There is also a bookstore at the entrance uphill. His preserves are the best on South Street. It is delicious, buy it, cut it into 0.6cm thick slices and fry it.

2. Going further, there is a small sesame seed shop called Haiji. Sesame pancakes are the best!

3. Quite Hot Pot

4. The fried red fruits bought by an old man and the red fruits stick well. He was pushing a tricycle with two large bowls of blue and white flowers.

North Street:

1. Douhuazhuang: Touhua Fish, Lucky Snails

2. There is a good cooked meat shop near the toilet.

3. Jinshan BBQ

Other stores:

1. There is a Hangzhou Xiaolongbao shop at the entrance of Yangzhuang, which is very cheap and delicious. Glutinous rice steamed dumplings, xiaolongbao, and steamed dumplings are all 2.5 yuan each. Steamed dumplings are the best. Only 0.5 yuan per bowl. You can eat a lot for just 6 yuan per person.

2. Shaobing from the commercial street with meat for 5 yuan a piece.

6. Tongxian Snack Street

My hometown is the famous river city of Wuhan. There is delicious hot dry noodles here. Of course, Cai Linji is the best one in hot dry noodles! Cai Lin Ji Rui root noodles are delicious and will make you drool. Because the hot dry noodles are filled with sesame oil, if the sesame oil is mixed well, it will smell very fragrant and can arouse appetite.

There are many snacks in Wuhan, including tofu skin, rice wine, and tendons. Are you drooling at this time?

After eating, there is still a beautiful view! Let’s start with the Yangtze and Han Rivers! Wuhan is also famous for its contribution to the Yangtze and Han rivers. Because the Yangtze River and the Han River meet here, Wuhan is named River City. Of course there is also the contribution of Yellow Crane Tower. Chinese poet Xian Li Baida wrote in "Yellow Crane Tower": My old friend stayed in the Yellow Crane Tower in the west, and the fireworks went to Yangzhou in March. The Yellow Crane Tower is indispensable, and Li Bai also has a share, because his poems made Wuhan famous.

Wuhan is also a strategic location. During the war, the success of Changsha and the national defense of the United States depended on Wuhan, and the Wuchang Uprising was also in Wuhan, which is also a holy place of revolution.

Wuhan is a good place. I love Wuhan and my home even more! I was also born in Wuhan! Wuhan, every day is different!

7. Where is the Tongwei snack street?

Lanzhou stuffed skin

It is stuffed skin, not cold skin!

I have eaten many bowls of rice noodle and noodle, but my favorite is the Lanzhou noodle. The yellow one is the high-load noodle, and the green one is the spinach noodle. The stuffing skin is more delicious than the cold skin. Season it with a spoonful of minced garlic, a spoonful of mustard, a spoonful of sesame sauce, and a spoonful of chili oil. How come it smells so good!

Grilled mutton (mutton skewers)

Lanzhou people call mutton skewers grilled mutton. Different from the meat skewers in Xinjiang, the meat in Lanzhou is very small, even flaky, soft and delicious, and the fat added in the middle of each skewer is not greasy at all.

In summer, Lanzhou people like to eat mutton skewers and drink beer on the roadside. This time we ate at the Zhengning Road Night Market. It tastes great! This store is located on the north side of the pedestrian street. It has indoor and outdoor facilities and is very large. You can find it just by asking the locals.

Roast whole lamb

A grand barbecue is coming. Lanzhou likes to use a lamb to roast lamb.

The mutton produced in Gansu is as delicious as that produced in Xinjiang. Because the roast is so tender, you can even eat the skin. This kind of skin is crispier than roast duck skin, and the meat doesn't have any strange smell at all. Every time I look back at the photos of roasted whole lamb, I feel the overwhelming impact of the food.

Potato dumplings

In fact, these are potato dumplings, which are really hammered out with a wooden groove. But what’s different from the south is that what you eat in Lanzhou’s Bazan is salty soup! Such as spicy oil, such as pickled cabbage soup.

Spicy potato chips (potato chips)

If you ask Lanzhou locals what their favorite snack is, half of them will probably say Tongweilu potato chips!

This approach is a bit like cold pot skewers. The potatoes are sliced ??thinly, boiled, and soaked in a spicy oil soup made with a variety of spices. It can be said to be the Chinese American version of potato chips. In the same way, you can also make spicy tofu skin, mushrooms, etc.

The most famous restaurant for eating potato chips is called Masan Potato Chips. It was first opened on Tongwei Road and is the Tongwei Road Potato Chips mentioned above.

Sweet Mingzi Milk Tea

Drink the tea from Guangxi, Lanzhou people’s Internet celebrity milk tea is sweet fermented milk tea!

Beans are a famous snack in Lanzhou

A company called Put Down Coffee thought of combining sweet fermented grains and milk tea as a new cold drink, but it became very popular as soon as it was launched. Since the store became popular with sweet fermented milk tea, its name was also changed to Fangha Coffee. In fact, Fang Ha put it down in Lanzhou dialect.

Honestly, my most surprising discovery this time was the sweet fermented milk tea, which I drink almost every day! Now, in addition to Fangha, some stores are making it, and the taste is quite similar, but the psychological effect will make the authentic taste better. Because there is always a long queue every time I go, my friend from Lanzhou places an order directly on the takeout app.

Soft Pear

This is a fermented pear. The raw materials are different from the varieties we usually eat. It is a Gansu pear, round like an apple, and very sour when eaten alone. When you are in early winter, pick this pear, freeze it, then take it out in the winter, defrost it, put it back, and ferment it repeatedly. The pears will have no sour taste and will become very sweet and have a little wine aroma. Personally I don't like pears, so I just shot them.

Egg puree

Another internet celebrity drink!

055-79000 holds red eggs and fermented milk, so there are several stalls to buy fermented fermented milk in Lanzhou Zhengning Road Night Market. Almost every store has an old man with a white beard as a sign. It’s hard to say which stall was photographed by "A Bite of China"~

Xingshui

Xingshui is the real old man Lanzhou drink, which was made by Li Guangxing in Gansu, is cooked with red dates, hawthorn and wolfberry.

Personally, I think apricot peel water is just average, but I drink this when I eat spicy food. It’s so spicy!

Various noodles

Oatmeal flour:

The oatmeal dough is rolled into pancakes by hand, and then cut into strips of oatmeal noodles. The unique pen is that spoonful of oil and spicy seeds.

Fat sausage noodles:

This is also a major feature of Lanzhou. Unlike Sichuan, Lanzhou sausage itself is not cooked in spicy soup. When eating, cut into several sections and put them in the noodles, sprinkle with a spoonful of chili.

Spinach noodles:

Green is spinach noodles. It tastes as tough as the yellow noodles next to it. This doesn't taste like spinach. The color in the picture is beautiful!

About Beef Noodles

For those who come to Lanzhou for the first time, I would like to talk about my understanding of beef noodles. Hope this helps:

Beef noodles are just the most common breakfast for Lanzhou people.

Local people basically don't go to the so-called famous beef noodle restaurants. They're just the newest bowls. Just like when you ask a Beijinger which fried dough sticks is the best, you must say the one downstairs from my house is pretty good. If you want to eat beef noodles, get up early and choose a restaurant with many customers. There is no need to go to those so-called famous stores.

When you arrive at the beef noodle restaurant, you can also order fried noodles. Authentic Lanzhou fried noodles, it tastes a bit buttery, has many dishes, is not greasy, and is delicious.

To add: I just asked a senior friend who eats food in Lanzhou. She said that the more famous beef noodle restaurants in Lanzhou recently include: Umule, Anbol, and Yantan. In 1915, there was another ultra-small but legendary white beef noodle restaurant.

Snack bar: Duji sweet fermented rice and gray bean soup, as well as S potato chips from Masantong Weilu.

Mutton kebabs: Desert BBQ, Ruji BBQ

Mutton (hand-caught, braised): Asiya (this is the most famous), Ma Laoliu Halal Restaurant (I go This restaurant is on Tongwei Road. Not only does the mutton do well, but almost all the dishes are delicious, and you must order a plate of skin and bones!)

Each region has its own unique products and food. Habit. Lanzhou people love to eat mutton, not only sheep heads and roasted whole sheep, but also offal (offal) and sheep hooves. Everything was well done.