What are the specialties that can be taken away in Kunming?

Kunming is a spring city with a pleasant climate, and many tourists come to Kunming every year. So what are the specialties that Kunming can take away?

Kunming specialty 1: Pu 'er tea

Pu 'er tea is a famous tea with a long history in Kunming, Yunnan. According to relevant documents, Pu 'er tea was planted in Zhou Wuwang period. Pu 'er tea is produced in basins, hills and other areas, with an average elevation of more than 2000 meters, abundant rainfall, four seasons like spring, warm in winter and cool in summer, which is very suitable for the growth of tea trees. The produced Pu 'er tea soup is orange in color and rich in taste.

Kunming specialty 2: flower cake

Flower cake is a traditional cake with a long history in Kunming, Yunnan. It was founded in the Qing Dynasty and was once a famous stronghold of the imperial court. The method of making flower cakes is very elegant. Yunnan high-quality flour and edible roses are selected as the main raw materials, and then made by traditional production methods. Flower cake is fragrant and delicious.

Kunming specialty 3: Humboldt tea

Humboldt tea is a famous specialty tea in Kunming, Yunnan, and the only lobular tea in Yunnan. It has a very long history, with a history of 1000 years, and it was very prosperous in the Ming and Qing Dynasties. Humboldt has superior geographical environment, abundant sunshine, abundant precipitation and fertile soil, which is very suitable for the growth of tea trees. The produced Humboldt tea is green in color, rich in aroma and fresh in taste.

Kunming specialty 4: rose sugar

Rose sugar is a traditional food in Kunming. Bai people who have lived for generations have picked edible rose petals at the front and back of their houses to make rose sugar, and then made it into fillings for various snacks or added to various cold drinks.