Traditional Culture Encyclopedia - Travel guide - Zepuxian gourmet

Zepuxian gourmet

The delicacies in Zepu County include Zuna red dates, baked buns, oil towers, thin paper bags, rice sausage, brain pit barbecue and so on.

1, Zunar Jujube: Zunar Jujube Zepu Junzao is deeply loved by people because of its smoothness, roundness, thin skin, large fruit, thick meat and sweet and refreshing taste.

2. Baked buns: Baked buns are similar to Goubuli buns in Tianjin, with Huang Liang skin color, fresh and tender meat, crispy and delicious, and are very popular with customers. "Thin leather bag" is one of the favorite foods of people of all ethnic groups.

3. Youtazi: It is a kind of flour oil food that Uighurs love to eat. Its color is white and shiny, with fine layers, soft fragrance and oily but not greasy. When eating, hold the oil tower with chopsticks, lift it up and pull it up layer by layer, just like a pagoda, hence the name "oil tower".

4. Thin leather bag: Uighur means "Pitimanta". It is made of good mutton, which is a delicious food that Uighurs like to eat. The thin leather bag is white and shiny, as thin as paper, tender and rich in meat, accompanied by the rich aroma and sweetness of Xinjiang onions, which is very refreshing and delicious.

5. Wash lung and rice sausage: Wash lung and rice sausage are traditional snacks that Uighurs like. It's made from the viscera of sheep. The face and lungs are soft and tender, and the rice intestines are waxy and fresh. All Chinese and foreign tourists who come to Xinjiang to taste it applaud its unique flavor.

6. Brain pit barbecue: Brain pit barbecue is a unique food in Xinjiang, which is made of fresh mutton by using the radiation heat of brain pit fire and the high temperature of pit wall. The barbecue is brown, dipped in special seasoning or salt, fresh and delicious.