Do you know the three hottest cities in China?

First place: beijing beijing has a long-standing title of "gourmet desert". For many southerners, Beijing cuisine is like dark cuisine. I feel that there is almost nothing delicious except old Beijing instant-boiled mutton, roast duck and zhajiang noodles. Especially bean juice, braised pork and fried liver, they look ugly and have a heavy taste, and locals don't eat them. And those strange preserved fruits and cakes are the same as those that taste bad. Secondly, Beijing has gathered tourists and migrant workers from all over the country. Because the taste is too complicated to be reconciled, the street restaurants can only be continuously improved, and finally the taste can only become nondescript. Therefore, it is not surprising that Beijing has become the top of the "gourmet desert". Communication can enrich the food culture, but we must master a degree in everything. If we blindly cater to the excessive changes in the market, it will lead to the lack or even deterioration of food culture, and the treasures handed down for thousands of years will also be burned. Second place: Hangzhou When you see Hangzhou, many friends may be dissatisfied. West Lake vinegar fish, Longjing shrimp, Dongpo meat, these foods with historical origins should not just be displayed, right? That's true. Most of these dishes with strong Hangzhou flavor are punched in by foreigners when they come to Hangzhou to travel, and the local people's eating habits have been covered by other cuisines. Locals prefer to eat fried dumplings, wonton, stewed onions, snacks and other snacks. As a popular tourist city, snack bars have sprung up in Hangzhou, but there are few amazing foods. Because hangzhou dishes is light, delicious and not spicy, it is hard to be loved by foreign tourists. Some netizens even ridiculed: "Hangzhou cuisine is not as good as Shanghai cuisine next door, not as good as Guangzhou Cantonese cuisine, and even more underground than the famous Sichuan cuisine in China." Third place: Shenzhen Cantonese cuisine is one of the eight famous dishes in China. Cantonese people also dare to eat, and there are countless classic cuisines in Cantonese cuisine. However, as a big city in Guangdong Province, Shenzhen attracts job seekers from all over the country because of its economic strength. Although Shenzhen has gathered delicious food from all over the country, there are only a few. Most of the local dishes are fresh oysters, squab, sea urchin and abalone which are common in coastal cities. It is difficult to find delicious food with local cultural characteristics here.