What does Norway eat?

Norway, Nordic countries, the weather is very cold, the shelf life of food is long, and the food is cold. However, it is precisely because of the unique geographical conditions and climate that Norwegian food is also very distinctive. The following small series will introduce you to what Norwegians usually eat.

slice up

In fact, there are many kinds of Norwegians. Norwegian with hard bones, soft meat and unique smell is another delicacy.

The morning in Norway begins with eating Norwegian (Norwegian brown bread). The first ray of sunshine in the morning shines on the wooden floor through the French window, awakening the people lying on the pure white boat bed, pushing open the French window, and blowing the smell of Norway (bread) head on.

The bones of these Norwegians are very hard. They are crushed by hand and rubbed repeatedly with water, salt and yeast to make them elastic. They are stuffed with lots of oats, barley, buckwheat, rye, wheat bran, wheat kernels, sunflower seeds, flaxseed and other nuts. Then put it in the oven and bake it until the skin is crisp and burnt and the inside is soft.

fresh

Surrounded by winding coasts, there are many islands, fjords and reefs, and the frozen wilderness is endless. The Gulf Stream keeps the waters in the Arctic Circle from freezing, and there are a large number of Norwegians (fish and aquatic products) on the long coastline.

Norwegians who grew up by the sea cook at high temperature, keeping the original flavor the most delicious. Large and small, old and young, Norwegians in northern Norway have everything, and you can always find something that suits your taste.

You can take the Haidalude route by boat, start from Bergen, follow the fantastic Norwegian coast, and reach kyrk Ness near the Russian border and Barents Sea. Locals will also cook Norwegians (local ingredients) on the deck. Norwegians will be cooked on the spot, and they will be excited to think about it.

Fry in oil

If you stay away from the coast and go deep into the hinterland, you will see more kinds of Norwegians (Lu) running wildly on land, which will bring food inspiration to the local people.

Norway, which goes deep into the hinterland, is more suitable for friends who are unhappy without meat!

Frying, boiling and roasting, the Norwegian (rou) gave off a faint luster under the fire, and soon the meat was fragrant. One of the most famous methods is to chop it into sausages (venison sausages), which are rich in flavor and can be used for cooking or frying. When eating, it is full of ketchup, and when it is hot, it is full of happiness.

cheese

When you come to Norway, the most delicious food you can't miss is cheese, especially the one that tastes like goat cheese, which is very popular in the local area.

Numerous tourists from home and abroad come here for sightseeing and tasting at the same time. Norwegian goat cheese is very sweet and full of flavor, so you won't get bored no matter how you eat it.