Shanghai University Student Food Festival Time and Location Shanghai University Student Food Festival Menu Introduction

The food is here. This weekend, East China University of Science and Technology in Shanghai will host a food festival here. Everyone is invited here to try college food. If you missed your campus time, don’t miss this food festival! The specific shareholding information will be introduced to you immediately!

Shanghai University Student Food Festival Time + Location

Event time: All day on Sunday, December 15, 2010.

Location: 1-2F, No. 1 Canteen, Xuhui Campus, East China University of Science and Technology (No. 130, Meilong Road)

Shanghai University Student Food Festival Menu + Introduction

Food Menu

Activity Introduction

Logistics Education

This food festival integrates the concept of food education into every aspect. The entire process engages students in the organization and implementation of the food festival. Student volunteers will speak for the campus food participating in the food festival and tell the stories behind the food. The first "Shanghai University Logistics Labor Education Practice Base (Service and Education Demonstration Post)" will be officially unveiled and put into operation during this food festival. The base is located on the second floor of the newly built No. 1 Canteen on the Xuhui Campus of East China University of Science and Technology. The school provides students with nearly 150 square meters of interactive activity space, and carefully designed canteen labor education courses and interactive projects. Professional teachers lead students to participate in practice, improve students' labor literacy, and establish a correct outlook on labor.

Going Green and Environmental Protection

In order to promote the concept of green life and consumption, all paper is made of environmentally friendly recycled materials, and the booths and display boards arranged on site will be recycled after the event. Disposable tableware will not be provided in the food festival. The booth design with a green future and green health theme provides a conceptual experience of eating tableware, allowing participating teachers and students to pay attention to the waste and pollution of disposable tableware. At the same time, this food festival uses the lighting ceremony of artificial bicycles to promote a low-carbon lifestyle. During the event, all delicacies were provided in limited quantities to guide students to stop waste and consciously respond to the "Operation CD".

Food Safety

Since 2010, colleges and universities in this city have continuously carried out "Six T" (daily processing, daily integration, daily cleaning, daily standardization, daily inspection, and daily improvement) canteens Contest. By the end of the year, 305 canteens had been rated as "Six T" standard canteens (including 48 "Six T" demonstration canteens), accounting for about 80% of the total number of university student canteens in the city.

Targeted Poverty Alleviation

Relying on the "agricultural-school docking" platform, Shanghai's university logistics system has established a direct supply model of agricultural products to school canteens in poor areas, focusing on promoting "distribution of vegetables to Shanghai" , "Kashgar agricultural products enter the campus." The city's universities have set up special windows for poverty alleviation vegetables, introducing 22 varieties of vegetables from Daozhen County, Zunyi, Guizhou, and 34 varieties of agricultural products from Kashgar. In this food festival, we specially set up an interactive session on poverty alleviation dishes.

Healthy Catering

This food festival has set up a "green future and green health themed booth". The participating units specially prepared green, healthy and nutritious creative meals, including fried pomfret with apple puree rich in unsaturated fatty acids and trace elements; cheese with sufficient fiber and vitamin C, vegetables with five-color rice; poppy blueberries with ice The skin is composed of healthy ingredients such as anthocyanin-rich blueberries and low-calorie oats. The nutritional ratio table of the calories, protein, and fat content of each dish is calculated and marked by a nutritionist, so that everyone can pay attention to nutrition and health while paying attention to the taste.

Aren’t you excited about such rich food? Then I plan to come here to taste the delicious food!