Where is the best place to eat crayfish-Xuyi or Qianjiang?

Summer is coming to an end. Do you have any shrimp for your friends? Just as the shrimp is still there, you can go to these places to eat shrimp. You can take a closer look and recommend some good places. There are many ways to do it now, don't miss it.

Small lobster street, Wuchang, Wuhan, Hubei

Shipailing Road is the "crayfish street" in Wuchang. There are several stalls in Zhuyuan Market, which are always crowded. Among them, steamed shrimp in Liang Xiao is the most famous. However, you can see many shops with the same name here. You must go all the way to the end of the road to become the "initial" light.

The "diaojiao building" in Hankou is only fun.

There are many folk delicacies hidden in the streets and alleys of the old city of Wuhan. The locals call this hard-to-find place "Diaojiao". It is often not the environment that stalls eat, but the "taste" is the most important. Go to Diaojiaolou to find barbecue and crayfish at night. Life should be "interesting" as Hankou people say.

"Go to Hubu Lane too early and have a snack in Qing Ji Street", and Chi Li's "Life Show" makes Qing Ji Street a business card in Wuhan. After the renovation, Qing Ji Street was deserted and quiet during the day. Only when night falls, lobsters, barbecues and hot pot stalls begin to spread to the street center. Loud voices are always mixed with the songs and tunes of Jianghu artists.

If you want to feel the snack culture in Wuhan, you must go to Cedar Road in Wansongyuan, where there are more than a dozen crayfish restaurants. In the early hours of the morning, people waiting for the bus crowded into the road, causing impassable taxi drivers to honk their horns. The sole of the asphalt road is a little sticky, which is the trace left by dinner.

Catch shrimps and chase them to Qianjiang.

On the train from Wuhan to Jingzhou and Yichang, you can see Qianjiang, a county-level city in Hubei Province.

It is the best way to cool off the summer heat in Hubei Province to order a few kilograms of braised prawns, match them with iced edamame in season, and then drink two or two bottles of white wine or a few bottles of beer. Crayfish only came to the dining table of Hubei people in the early 1990s. In the fierce competition of lobster brands in recent 20 years, Qianjiang's "May 7th Braised Prawn" won the market and became a signboard everywhere in Hubei in summer.

Besides common braised prawns, braised prawns and steamed prawns with garlic, restaurants also compete with each other. There are even rare ways to eat pineapple shrimp, durian shrimp and mango shrimp. The origin of braised prawns comes from Guanghua, where Wuqi Oilfield is located. Now it is considered as one of the most typical hubei cuisine.

On the weekend of shrimp season, Qianjiang Station of Hanyi High-speed Railway almost became the terminal. Although the prawns here are no different from those in other parts of Hubei, it seems that you will feel more delicious when you arrive at the country of origin.

Although there is Zhu Hongwu's ancestral grave in Xuyi, Jiangsu Province, no one knows it so far, and it has been mistakenly called "Yutai". However, because "food lovers love crayfish", the annual lobster festival has greatly improved the popularity of Xuyi. Crayfish, which originated in North America and imported from China, did well in Xuyi.

In addition to those restaurants that can provide crayfish, Xuyi also has several well-known lobster chain enterprises. For example, the lobster Yangsilong near Guo Mao, A Bing lobster in Xintiandi, Longcheng, and Shi Yu lobster.

The oldest taste of lobster is thirteen incense. It is said to be made of dozens of Chinese herbal medicines. However, the latest fashion is light garlic lobster. In addition, there are many flavors to choose from, such as spicy, spicy, dry and clear water.

Hefei, Anhui This is really a small tourist destination. If you tell the local people that you are going to travel to Hefei, they may cast a puzzled expression. This is a city of study and a place of tourism, but it is always not closely related to tourism. Even if the two historical celebrities, Bao Zheng and Li Hongzhang, are moved out, their attractiveness and persuasiveness will still decline. But don't underestimate the city's simple pragmatism. "Science" is another key word in Hefei. Take a break in Hefei and feel the vitality of the city and the charm of crayfish!

The crayfish in Hefei is famous all over the country. Although you think the lobster festival has been cancelled, you might as well try Hefei now. The section from Ningguo Road to _ Street is the famous crayfish street in Hefei. In addition, Suzhou Road, located in the city center, can be used as a food gathering place in the city center, especially the section between Shouchun Road and Changjiang Road, where there are many popular head offices with a long history.

People who come to Changsha, Hunan for the first time will soon be infected by the vitality here. People's enthusiasm for Hunan cuisine has never subsided. There are always long queues in provincial museums that have been reopened for five years. There may be stars going to Hunan Satellite TV to record programs, in commercial streets or food stalls, while karaoke bars, foot bath shops and bars are always crowded with people.

It is difficult to prove that "the number of crayfish eaten by Changsha people in a year is equivalent to Yuelu Mountain" is a joke. But standing in the city, open the map and enter the word "crayfish", you can feel the city's enthusiasm for crayfish. Crayfish with sauce and a bowl of powder, enjoy this hot summer night!

Other delicacies

Eating less and eating more is especially useful in Changsha. There is no other reason. Most importantly, if you eat without an appointment, all kinds of snack streets will definitely make you regret it. These snack streets usually reach their climax at midnight and close at three or four in the morning. The most famous snack street is Pozi Street, which has a history of one hundred years and is the birthplace of commercial civilization in Changsha. Now it forms a T-shaped area with Wangsan Street, where the familiar Changsha time-honored brands are concentrated.

Taiping Old Street, not far from Pozi Street, is more popular with young people. There are many people on weekends or holidays. Look at the difference between old Changsha sausage and Dongguashan sausage.

In the afternoon 10, after the store closed, it was another scene-all kinds of trolleys were arranged on both sides of the street, which was called the late-night snack market.

I have to mention Dongguashan and Wenmiaoping, which are well known to the locals. The former has the legend of local restaurants-Dongguashan sausage, which makes a fortune by setting up stalls. Dandan hot pot is famous for its hot pot, and the joint barbecue has Xiangxi skewers, which is worth a try. The latter is mainly composed of a variety of refreshing and low-calorie cold dishes, with more than ten kinds to choose from, close to Changjun Middle School.