Top Ten Tourist Attractions in Huizhou, Guangdong Province

The top ten tourist attractions in Huizhou, Guangdong Province are Luofu Mountain, West Lake, xunliao bay, Daya Bay, Nankun Mountain Eco-tourism Zone, Panda Gold Coast, Dajia Island, Shuangyue Bay, Longmen Hot Spring and Shiwai Meiyuan.

Nankun Mountain, located in Longmen County, Huizhou City, Guangdong Province, is a national AAAA tourist scenic spot and a national key protected forest park. Known as the oasis on the Tropic of Cancer, the summer paradise in the south and the back garden of the Pearl River Delta. In Nankun Mountain, you can experience the excitement of drifting in high mountains and canyons and see the spectacular Chuanlong Waterfall.

Panda Gold Coast is located in the beautiful Xia Yong office. The beach here is mild, the sand is white, the water is clear, and there is a silver crescent beach in the middle. On both sides are miles of green protective belts, just like the broad sleeves of a lotus fairy. South of the vast sea of people, clear water and sky are the same color; Looking west at the beautiful White Island, birds and sunset in Qi Fei.

Huizhou special food

Longmen rice cake, formerly called rice cake, is an auspicious food for people during the Spring Festival. In the past, Longmen people had the custom of sitting together and making rice cakes by the fire before New Year's Eve. Hair cake is a kind of food with special use. Although it is very popular in Huizhou, it is generally not seen in the market. Because bonus powder is always mixed in the production process, and it is always steamed a lot every time, it is also called red hair cake, which is named Geely.

Braised pork with plum vegetables, salted chicken and fermented bean curd are called Huizhou three treasures. Picked from Hengli Tuqiao, the plum core has good pork belly, which needs to be boiled, fried, braised and steamed. The original soup is thick, the meat is rotten, fat but not greasy, salty and slightly sweet. It is said that when Su Dongpo lived in Huizhou, he taught local chefs to imitate the practice of Dongpo meat in Hangzhou and created it with local specialty plum dishes.

Reference to the above content: Baidu Encyclopedia-Huizhou