Guizhou Ancient Town Food Tour Guide Zhenyuan Ancient Town Food Tour Guide

1. Zhenyuan Ancient City Food Guide

1. Local specialties:

Yang: tofu brain, old vegetables, peach blossom tempeh.

Cai S: Tofu, Lao Cai, Spiced Black Bean Sauce.

Preserved fruit series: kiwi, sweet potato, cherry berry candy, etc.

Fruit wine series: osmanthus wine, bayberry wine, kiwi wine, etc.

Series: glutinous rice wine, green wine.

Sugar: Damu crispy twist sugar, ginger sugar, rose sugar, etc.

Tea: Yintian tribute tea, ginger tea, Qingming tea and other delicacies.

2. Snacks of Zhenyuan people:

Dongguan vinegar radish (Chinese pickles), Chengmendong ice liqueur (drink), Anjia sesame cakes, jelly, rice tofu, Zhenyuan special hot pot , Zhenyuan glutinous rice cake, red sour soup, bacon hot pot, tofu brain hot pot, Wang Chang noodles, glutinous rice cake.

2. Must-eat in Zhenyuan Ancient Town

Zhenyuan Ancient Town is located on the bank of Wuyang River in Guizhou Province. The most famous food is walking along the river, and any restaurant is available. It's beautiful to enjoy the lights of Wuyang River and sing the delicious food.

3. Zhenyuan Ancient Town Food Street

Luo Manniang’s grilled fish with tofu pudding, Miaoxiang Yuanhong fish in sour soup, Sanchun fermented rice white sour soup, beef and chicken soup, stir-fried with wine, all are now available Well done. Those who were famous in the past are not very serious now, and not many. There is a restaurant street about 500 meters under Xinqiao at night, and there is a barbecue street about 200 meters away from Jinbao intersection. During the day, there are fried snacks.

4. What to eat in Zhenyuan Ancient Town

Zhenyuan Food 1. Zhenyuan people’s breakfast: fried glutinous rice, rice noodles, glutinous rice, stewed pot (spicy hotpot), etc. two. Zhenyuan special dinner: one dish. Friends who come to Zhenyuan, the most worthwhile thing to try is that our Zhenyuan specialty Daocai has so many cooking procedures, and a dish can be fried in the pot from the beginning. It should be kept for at least half a month, and Daocai also called Lao Daocai. The longer it is marinated in a jar, the better it tastes. In addition, there are Miao and Dong flavors - red sour soup, Wuyang river fish and dried shrimps, fish in sour soup, whitebait scrambled eggs, etc. 3. Zhenyuan people’s snacks: Recommended: Dongguan’s vinegar radish (Chinese pickles), Chengmendong’s ice wine (drink), Anjia sesame cakes, jelly, rice tofu, Zhenyuan special hot pot, Zhenyuan glutinous rice cake, red sour soup, bacon hot pot , tofu hot pot, sausage noodles, glutinous rice cakes. Four. Dinner location: Xiaye Market Street under Xinqiao, Nanmengou Food Stall, Lingjiaozhai Food Stall. 5. Local specialties: Yangs: tofu, green vegetables, peach blossom tempeh. Cai S: tofu, old vegetables, sauce-flavored fermented bean series: fruit wine series, such as kiwi fruit #039; dried sweet potato #039; cherry tomatoes and bayberry candy wine series such as osmanthus wine #039; bayberry wine and kiwi wine, glutinous rice wine and green liquor. Sugar: Crispy wood-pounded candy#039; twisted candy#039; ginger candy#039; rose sugar and other tea: Yintian tribute tea#039; ginger tea#039; Qingming tea and other delicacies:

5. Snack specialties in Zhenyuan Ancient Town

Yang s: tofu brain, old vegetables, peach blossom tempeh; Cai s: tofu, old vegetables, spiced black bean paste.

Zhenyuan Food 1. Breakfast for Zhenyuan people: fried glutinous rice, rice noodles, glutinous rice, stewed pot (spicy hotpot), etc. 2. Zhenyuan special dinner: one dish. Friends who come to Zhenyuan, the most worthwhile thing to try is that our Zhenyuan specialty Daocai has so many cooking procedures, and a dish can be fried in the pot from the beginning. It should be kept for at least half a month, and Daocai also asked Lao Daocai to marinate it in the jar for longer, the better the taste. In addition, there are Miao and Dong flavors - red sour soup, Wuyang river fish and dried shrimps, fish in sour soup, whitebait scrambled eggs, etc. 3. Snacks for Zhenyuan people: Recommended: Dongguan’s vinegar radish (Chinese pickles), Chengmendong’s ice wine (drink), Anjia sesame cakes, jelly, rice tofu, Zhenyuan special hot pot, Zhenyuan glutinous rice cake, red sour soup, bacon hot pot , tofu hot pot, sausage noodles, glutinous rice cakes. Four. Dinner location: Xiaye Market Street under Xinqiao, Nanmengou Food Stall, Lingjiaozhai Food Stall. 5. Local specialties: Yangs: tofu, green vegetables, peach blossom tempeh.

Cai S: Tofu, Lao Cai, Sauce-flavored Tempeh Series: Fruit Wine Series, etc. Kiwi #039; Dried Sweet Potato #039; Cherry Tomato