How many synonyms do you know about tofu?

1. Wang Liang: "Wang Liang" means tofu. This is a lingo used by artists in the shadow puppet industry in the old days (see the explanation of the Shadow Puppetry Museum in Xi'an, China).

2. Shui Huan: This is a lingo for tofu spread among mushroom farmers (farmers who grow edible fungi) in Longquan, Qingyuan, Jingning and other counties in Zhejiang Province.

3. Shuipan: This is the Jianghu language called tofu in Chengdu, Sichuan Province. According to the Jianghu language recorded in "Chengdu General View" compiled by Fu Chongju in the late Qing Dynasty (published by Chengdu "Tongshu Bao"), tofu has several names such as "Shuiban, Shuiban, Shuilin".

4. Shuilin: This is the argot jargon in the tofu industry in Chengdu, Sichuan Province and Yong'an, Fujian Province in the old days.

5. Baiwu: Tofu has many names, and it also has aliases in Japan. The book "Xiaxueji" compiled by Dong Lu of Japan says that tofu is called "white biscuit" in Japan; while among women, it is also called "white material". ?Extended information

Tofu has a long history. According to legend, it was invented in 164 BC by Liu An, King of Huainan, the grandson of Liu Bang, the founder of the Han Dynasty. When Liu An was burning medicine to make elixirs on Bagong Mountain at the junction of Shouxian County and Huainan in Anhui Province, he accidentally mixed bean juice with gypsum and invented tofu. Yuan Hanqing believed that tofu only existed in the Five Dynasties.

Japanese scholar Shinoda Tong believes that tofu originated in the Tang Dynasty based on the "Qing Yilu" written by Tao Gu of the Five Dynasties, "He was Qingyang Cheng, he was diligent in his work, he did not give meat to the people, and he sold several tofu in Japan." Late Dynasty.

In 1960, stone carvings and murals discovered in the Eastern Han Dynasty tomb in Dahuting, Mi County, Henan Province once again sparked a debate over whether tofu originated in the Han Dynasty. Huang Xingzong, the author of Volume 6 and Part 5 of "Joseph Needham's History of Science and Technology in China", "Fermentation and Food Science", synthesizes opinions from all parties and prefers to believe that the Eastern Han Dynasty murals in Dahu Pavilion do not depict wine making, but the production of tofu. process.

However, he believes that the tofu invented in the Han Dynasty did not heat the soy milk and was primitive tofu. Its solidification and taste are not as good as the current tofu, so it has not entered the mainstream of cooking.

It was not until the Song Dynasty that tofu became an important food. The poet Lu You of the Southern Song Dynasty recorded that Su Dongpo liked to eat candied tofu and gluten; Wu Zimu's "Mengliang Lu" recorded that wine shops in Lin'an, the capital, sold tofu and fried tofu.

Baidu Encyclopedia-Tofu