What are the top ten famous foods in Guizhou?

The top ten famous foods in Guizhou are: 1. Spicy chicken, 2. Pickled pork ribs, 3. Huajiang dog meat, 4. Sour soup fish, 5. Champion's hoof, 6. Spicy crispy fish, 7. Qingyan tofu, 8. Kung pao chicken, 9. Fried bacon with broken ears and eighteen precious turtles.

Spicy chicken can best reflect the spicy and fragrant personality of Guizhou pepper, because the production process is unique, pepper and chicken are fried together, and the fragrance of pepper penetrates into chicken, and the juice of chicken contains pepper, and the two flavors blend with each other.

But there are obvious differences in taste. However, it is difficult for spicy chicken in other provinces and cities to achieve the effect of blending the flavors of spicy chicken. It is not surprising that Guizhou spicy chicken can attract so many foreigners.

Pickled pork ribs are typical Guizhou dishes, which are salty and slightly spicy. Pickled pork ribs must be based on fresh pork tenderloin (also called back tenderloin locally), pickled before cooking, supplemented by pickled peppers with moderate acidity and spicy flavor. When cooking, pay attention to three principles: fresh cutting, fresh pickling and fresh frying. I like pickled pork ribs best. They are spicy and chewy.