How does tourism culture help western food?

1. Western food history and culture: Tourism culture can let people know about the history and culture of western food, which plays an important role in improving consumers' interest and cognition of western food. For example, when people travel to France, they can explore restaurants, bars and cafes in Paris and learn how these places integrate into French history and culture.

2. Reference and innovation of western food: Through tourism culture, people can understand the food culture and food characteristics of different countries and regions, which can inspire chefs to learn from and innovate western food better. For example, sashimi, which is common in Japanese cuisine, has a unique presentation in western food.

3. Blend into local tastes: Tourism culture can promote exchanges between different regions. In this process, the flavors of different places are tried to blend and produce new flavors. In international metropolises such as new york, London and Sydney, western-style catering has been influenced by local tastes and formed a new food type.