The eight must-eat foods in Tibet all have Tibetan characteristics, and each dish is the favorite of Tibetans.

In the southwest frontier of our country, there is such a place that is unique, beautiful and mysterious. That is Tibet, a place with snow country scenery and exotic customs. There are pure-hearted people here, goshawk in Qi Fei and unique Tibetan food.

With the setting sun, the herdsmen shouted songs and went home. In the distance, the delicious fragrance wafts in the Yuan Ye with the kitchen smoke. Let's follow the herdsmen's perspective, take a look at the unique food on the Qinghai-Tibet Plateau and appreciate the taste of Tibet.

1, Motuo stone pot chicken

Stone pot chicken is a famous food in Tibet. The cooking technique of this food is very special. Compared with other types of cooking food, the equipment for making stone pot chicken is actually stone.

As we all know, stones are brittle when burned at high temperature for a long time. Ordinary people will definitely not use stones as pots to cook, but Tibetans are different. They use local unique stones to cook unique and delicious food, which is very distinctive.

Moreover, the taste of stone pot chicken is even more unusual. The mellow chicken and some medicinal materials make the chicken soup in the stone pot full of strong special fragrance. This kind of food is not only delicious but also nutritious, and it is a very good Tibetan meal.

2. Tibetan blood sausage

There are blood sausage in the food culture of many places in China, which shows how popular this kind of blood sausage is. Although there are blood sausages in every area, the taste is definitely different.

Tibetan blood sausage tastes very unique, soft, smooth, chewy and delicious. Friends in Tibetan areas like to cook and eat, and the family eats noisily and comfortably around the pot.

3.lamb cake

Now that I'm in Tibet, how can I not eat Ciba? Ciba is the most famous food in Tibet.

Tibetans can't live without him, especially when eating meat. If they don't eat some rice cakes, they will feel something is missing. Ciba is delicious and chewy, which is a perfect match with the hand-grabbed mutton in Tibetan areas.

4. Stewed beef with miscellaneous grains

Stewed beef with miscellaneous grains has a history of 1000 years since it was produced. No one in Tibet doesn't know this dish.

It is not only a famous dish with a long history, but also a delicious home-cooked dish, which is widely loved by Tibetan people. After miscellaneous grains are made into beef, its food looks very good.

Cooked beef is a little bright red, spread on the plate, the meat pieces are accompanied by rich soup, and the smell is fragrant. Many vegetarian dishes are accompanied by meat, which finally constitutes a delicious and authentic food.

5. Tibetan yak yogurt

Tibetan yak yogurt is definitely a major feature. Don't treat this small bowl of yogurt as delicious. It's different from the yogurt we usually drink.

At first, it looks like drinking a bowl of tofu brain in the morning, but if you drink it, you will feel that this bowl of yogurt has the most primitive taste.

A little sweet and sour, but not astringent at all. Only when you drink it in one mouthful will you feel cool and delicious, especially good, and the more you drink it, the more delicious and nutritious it will be.

6. Tibetan beef hotpot

Hot pot can be said to be everyone's favorite, especially Tibetan hot pot. Boiling water is boiling in a small pot, and the beef is cooked. Take out a piece to eat when it is cooked.

The delicious beef is just fresh and tender in the mouth, and the spicy taste in the hot pot forces the taste of this beef out. Delicious. Delicious. It's really great.

7. Grab the mutton

Tibetan friends usually eat mutton the most. For this kind of food, Tibetans have rich cooking experience and can make mutton into the best food. The mutton cooked in clear water tastes particularly good, and the tender mutton is delicious and chewy.

There is no sense of firewood, and the most important thing is that there is little smell of mutton. The reason is that the unique herbs are put in the pot of cook the meat, which removes most of the flavor of mutton and makes mutton very delicious.

If you are tired of eating, there is a bite of meat next to you, not to mention how delicious it is.

8. Steamed beef tongue

Steamed beef tongue is also a unique Tibetan food. For this strange food, many friends who have never eaten it will be afraid to eat it and feel a little heavy. But if you taste it, you will find that the steamed beef tongue is not so unacceptable, and even a little delicious.

Light salty taste with the original flavor of beef tongue, stuffed into your mouth. The first thing I feel is a soft and tender feeling, followed by the faint salty taste of beef tongue. Chew a few times with a frown, and you will feel a smell of meat in your mouth, and then the more you chew, the more fragrant it will be.

Let people eat to shine at the moment, and the misunderstanding in their hearts collapses instantly.

Finally, if you have the opportunity to travel to Tibet, you must try some local specialties, especially the eight cuisines mentioned by the author above, which are unique in taste and extremely Tibetan.

Friends who want to try must try.