Where is the best pancake you have ever eaten while traveling?

Although I was born and grew up in the mountains, I was also born in New China and grew up under the red flag. So when I grew up, I not only traveled across the south, but also across the north. Traveling is a common thing As for the question about which pancakes are the most delicious when traveling, I think there is no best pancake, only better. I have eaten both Tianjin pancakes and Shandong pancakes. I think Shandong pancakes are more delicious.

Shandong pancakes generally use high-quality corn, millet, sorghum, soybeans, dried sweet potatoes and other coarse grains as raw materials. They are crushed and soaked, then ground into a fine paste, spread on a three-legged spatula, and scraped as they go. Fry, repeat several times until cooked. The pancakes are as thin as cicada wings, have little water content, and can be stored for a long time. When they are torn apart, they sound like tearing paper. They taste crispy, sweet, and delicious.

The most typical way to eat Shandong pancakes is to wrap them with green onions. The golden and soft pancake is wrapped with a tender white green onion, and then dipped in some miso. It becomes a classic delicacy when rolled up, full of the taste of happiness.

During the self-driving trip from Shenyang to Tibet, I passed through Tianjin and found a famous pancake shop in Tianjin.

Shenyang’s pancakes basically don’t use pancakes. A paste made of flour and water is fried in the original pan. It is rarely used for pancakes. It is even more difficult to find multi-grain pancakes and fruits.

Perhaps pancakes are more popular among Shandong people, but after entering Guandong, many Shandong people also came to Shenyang. My grandpa came to Shenyang from Guandong. The pancakes and steamed buns they make are really excellent.

When I was traveling, Tianjin’s pancakes were quite famous, so I found a well-known local place. The hut was not big, but the pancakes they made were really delicious. The pancakes were mixed. The noodles and the main sauce are also very delicious.

This is the best pancake I have ever eaten during my trip.

The most delicious pancakes I have ever eaten in my travels over the years are from Zibo City, Shandong Province, my country. More than 20 years ago, I stayed at the Shandong Qilu Petrochemical Plant in Linzi District, Zhangdian for several months on a business trip. What I remember most is the pancake roll with green onions.