12 How big is the abalone?

Twelve abalone heads are about twelve per catty, each about 80 grams.

An important criterion for identifying abalone grade is the number of heads. Head count refers to how many abalones are in a specific weight range. The more heads there are, the smaller the abalone is. The so-called "head" refers to the number of abalone with uniform size in a Sima Jin (about 0.6 kg), such as 2, 3, 5, 10, 20 and so on. The smaller the quantity, the more expensive the abalone is, so there is also a saying that it is difficult to buy two abalones with money.

1, abalone with two heads is the best, which is hard to see. Among many abalones, Japanese abalone has the least number of heads, followed by Jipin, and hemp has the smallest volume and the largest number of heads.

Selection method of abalone

1. Look at the shape of abalone first.

When choosing abalone, like other seafood, the first thing to do is to observe the shape of abalone. If there are some gaps or cracks in the shape of abalone, don't buy it Choose abalone that looks particularly intact and undamaged. So the quality of abalone will be better.

2. Look at the color of abalone

Generally, you should also observe the color of abalone when you buy it. Fresh abalone has a shiny surface and feels soft and elastic. If the color of abalone looks dull, it means that abalone has been dead for some time. The darker the color, the less fresh it is.

3. Choose abalone with the same shape

When choosing abalone, we should also pay attention to the shape of abalone. Generally, the shape of high-quality abalone is relatively consistent, but if the shape of abalone is special, it means that the quality of abalone is not very good, so when buying abalone, you should choose abalone that looks more common and consistent.