What is the most delicious specialty food in your hometown?

Silk dolls

Silk dolls are one of the most common traditional snacks in Guizhou. You can see them in small stalls on the roadside, and they are also a unique and beautiful scenery. . Judging from the appearance alone, silk dolls are very similar to the spring rolls we usually eat. They are both rolled with your favorite ingredients on a small pancake. The difference is that spring rolls are made of flour, with some meat and vegetables wrapped in them, and then eaten with some sauce, while silk dolls are made of rice noodles. The rolls are as thin as paper and only as big as a palm, with some colorful rolls wrapped in them. Colorful vegetarian vegetables, such as shredded radish, cucumber, folded ear root, kelp, etc., can be eaten after being rolled up and poured with some hot and sour juice. It's delicious, crispy, sour and spicy. It's very appetizing.

Changwang Noodles

For people like me who like to eat noodles, every time I go to a place, I must try the noodles with local characteristics, and when it comes to Guizhou’s special pasta snacks , this bowl of Changwang Noodles is not to be missed. Just from the name, you can guess that the two ingredients in Changwang Noodles are large intestine and noodles. The "Wang" in it refers to pig blood, and Changwang is homophonic to "Changwang". This bowl of noodles can also be said to be a bowl with noodles. Food with a beautiful meaning. The ingredients in Changwang Noodles are very crisp and tender, and the noodles are processed through a unique process, making them smooth and chewy to eat.

Shubarotou

Shubarotou is a delicacy that once won the title of Guiyang’s excellent snacks. At first glance, this delicacy can easily be mistaken for Shaomai, because from the appearance They are very similar. Shaomai is made of dough wrapped with fillings mixed with glutinous rice and other ingredients. The method of brushing the head is very similar to Shaomai. The dough is rolled out into a ruffle shape and is as thin as paper, and some bamboo shoots and meat are wrapped inside. Wait for the filling to be made. The steamed brush head is generally not eaten directly like siomai. It is also paired with a bowl of dipping water made from pepper noodles, chopped green onions, etc., which is very delicious when dipped.

Shredded Chicken and Bean Curd Noodles

In addition to Changwang Noodles, the noodles with shredded chicken and bean curd are also rare and delicious. The biggest feature of this bowl of noodles is the combination of noodles and tofu pudding. The noodles are very smooth and chewy, and the tofu pudding is also very tender. It is paired with some shredded chicken, crispy whistle, tofu fruit, etc., and is served with spicy red oil. , just looking at it makes me very appetizing. According to personal preference, you can also replace the noodles inside with smooth and chewy rice noodles, and drink the soup with the noodles, which is super enjoyable. However, I feel that the noodles are more flavorful and will taste better when you eat them.