2020 "Exploring Taizhou" Shuicheng Crab Town Food Tourism Season is coming!

Jiangsu-a place of outstanding people.

It has been a land of plenty since ancient times.

The style of food is not single.

Jingjiang is located in the south-central part of Jiangsu Province, on the north bank of the lower reaches of the Yangtze River.

The food produced here

There are many kinds, natural and organic.

Four Points by Sheraton Daning Shanghai

Join hands with Jingjiang Culture, Radio, Film and Sports Tourism Bureau to bring authentic Jingjiang cuisine.

Jingjiang is so white? Taizhou called Ni Lai.

2020 "Exploring Taizhou" Shuicheng Crab Town Food Tourism Season and Jingjiang Food (Shanghai) Exchange Promotion Week

2020.9. 16-9.22

Limited time online

The prestigious Jingjiang baozi stuffed with juicy pork

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Bainian famous food Xiehuang baozi stuffed with juicy pork

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? * Soup buns are served daily on a first-come-first-served basis.

A big dumpling.

Warm a city

Xiehuang Tangyuan is a century-old famous spot in Jingjiang, a provincial intangible cultural specialty of Jingjiang, and has obtained the certificate of "China Geographical Trademark". It is the symbolic food of Jingjiang, and it is also the magical soup-filling bag of China. It is shaped like a chrysanthemum, and the soup is like a spring. He has walked into the halls of CCTV for many times and introduced it to the whole country on channels such as China on the Tip of the Tongue, a trip to China without any intangible cultural heritage, and The Way to Make Money.

Zhu ayi crab roe baozi stuffed with juicy pork

On 20 15, 1 1, Aunt Zhu's steamed buns entered the column of "Making Money Well" of CCTV, becoming a upstart in the inheritance of regional intangible cultural heritage. Its thin-skinned soup is delicious and ingenious. This is handmade. After more than 30 processes and 32 folds, the thin-skinned soup is clear, oily but not greasy, and rich in collagen. When it comes out of the cage, it is surrounded by steaming clouds, and only the soup dumplings are like the jade chrysanthemum in a small cage. It's like a fairyland full of magical colors, which makes people appetite and eat soup. Edible folk songs of soup dumplings: gently lift, slowly move, open the window first, and then suck the soup.

There is so much delicious food, keep watching!

Jingjiang Xiangsha taro is one of the four golden flowers in Taizhou, namely Geelong Xiangsha taro, He Zi taro, Yellow River taro and Xiangsha taro. Its texture is fragrant and waxy, its starch content is high, and it has the fragrance of chestnut. It is called "Chestnut Taro" and has been licensed as "China Geographical Trademark". Braised pork, an animal such as protein and a plant such as protein, are perfectly blended at high temperature, delicious and fragrant, and are local delicacies suitable for all ages in Jingjiang.

Jingjiang is located on the bank of the Yangtze River, where river water, sea water and Huai water blend together. Here, the river network is vertical and horizontal, and the river fresh resources are rich. Eriocheir sinensis is a unique crab species in Jingjiang, with green back, golden hair and jade claws. The meat is slightly sweet, and the skin made of Jingjiang sweet potato powder is fried with onion and garlic. The crab meat is delicious and the skin is tender and smooth.

Bass abalone is a migratory species in the sea and a good product among bass. In Jiangsu, there are food allusions of "the beauty of perch" and "the thinking of perch". Wash the perch, marinate for 30 minutes, drizzle with garlic sauce cooked with Hunan yellow pepper, steam with SAIC 15 minutes, and drizzle with rattan pepper oil. Gravy is delicious, spicy and refreshing

Shark skin fish is a rare benthic fish species in Jingjiang, similar to left-handed fish. It has fishbones, but there are no fishbones. Wash and dry the fish with a tablecloth, marinate with onion and garlic juice, salt, soy sauce and sugar for 10 minute, and starch a fresh egg and raw flour to lock the water. Fry in oil for three times, sprinkle with salt and pepper powder and fried chopped green onion, and serve on a plate. Function:.

It is a specialty of Jishi Ancient Town, a famous food town in China, Jingjiang. It is fermented from pure rice. Slow frying 1 hour or more can be cooked. Its skin is golden yellow, fragrant, crisp outside and soft inside, slightly tough and sweet at the entrance, and the wine is overflowing.

Osmanthus Jelly with Lotus Leaf is a beautiful scenery of Jingjiang, a famous food town in China. Screening with refined rice flour, and adding spices such as osmanthus fragrans, soft candy and fresh bran. Cover with lotus leaves and steam in a good rice noodle cage 15 minutes. It is sweet and melts in the mouth. Once entered CCTV as a famous local scenic spot, it is a famous scenic spot of Jishi ancient town in Jingjiang.

The above delicacies have been added.

Yikele buffet dinner menu

Come and have a taste!

Gezhong barbecue

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Cold pot brochette

Don't forget there's more ...

Five kinds of iced drinks are delicious.

2020 "Exploring Taizhou" Shuicheng Crab Town Food Tourism Season

Ji Jingjiang Gourmet (Shanghai) Exchange Promotion Week

2020.9. 16-9.22

Limited time online

Come to the store and taste it right away!