Announcement on the resumption of the opening of Zhuhai Yuanming New Park Opening hours of Zhuhai Yuanming New Park

Announcement on the Reopening of Yuanming New Garden in Zhuhai

Dear tourists:

According to the notification requirements of the provincial and municipal novel coronavirus epidemic prevention and control headquarters on the sub-regional and hierarchical prevention and control work plan, combined with the current epidemic situation and the implementation requirements of epidemic prevention and control work, Yuanming New Park will officially reopen on Wednesday, April 8, 2008, and the opening hours will be adjusted to 9:00- 17:00 every day. During the epidemic prevention and control period, the indoor venues in the scenic spot were temporarily closed and the performances were suspended. After the opening of the park, Yuanming New Park will make an online real-name reservation for tourists in advance. Only 3,000 people will enter the park every day, and they will stop entering the park when the reservation is full. Please forgive the inconvenience!

Yuanming New Garden in Zhuhai Special Economic Zone

Travel limited

April 7(th), 2008

Appointment process:

1. Pay attention to the official account of "Zhuhai Yuanming New Garden" WeChat.

2. Fill in and add personal information. After the reservation is successful, enter the "My" page, find "My Order", get the QR code of "Booking Ticket", and keep the screenshot. Please fill it in carefully, and the reservation information before entering the park must be consistent with the ID card. The tour group must log in to Yuanming New Garden official website to make a reservation.

3. Keep the QR code of the "reservation ticket" or hold the original ID card to make an appointment only once a day, and you must enter the park before 16:30 on the day of the appointment. If it expires, it will be invalid.

Extended material

Restaurant management

1. The restaurants inside and outside the scenic spot are naturally ventilated during business hours; Close the box without fresh air facilities or natural ventilation.

2. Dining is prohibited in restaurants in the scenic area, and meals are divided in canteens. Increase the table spacing in the dining room to ensure that the distance between people is greater than 1.5 meters.

3. Strictly implement the requirements of "wearing a mask, washing hands frequently and keeping a distance". Front-line service personnel such as catering chefs and waiters must wash their hands and disinfect before each appointment. All chefs work with special protective masks.

4. Disposable tableware and tea set can be provided according to the needs of guests.

Restaurants are forbidden to provide dishes with wild animals as raw materials, and cold food is required to ensure hygiene.

6, outsiders (including suppliers) to implement non-contact distribution, and establish a health registration system for delivery personnel of supply units.

7, meat raw materials must be quarantined, and the implementation of inspection measures.

8, the implementation of tableware, cooked food chopping board and other key supplies, strict and effective disinfection measures.

9. In strict accordance with the relevant provisions of the Food Sanitation Law, food in the refrigerator must be cooked separately.

10, there is filtered water in the cold dish room, and the filter element replacement date and the next replacement date must be indicated; Equipped with ultraviolet disinfection equipment, formulate effective disinfection time regulations.

1 1. Food seasonings and kitchen utensils should be properly stored and covered.

12. Clean and disinfect the kitchen sewer and grease trap every day.

13, catering garbage should be removed daily, and the epidemic prevention treatment of rotting garbage should be strengthened.

14. Strengthen the management of food stalls in scenic spots to ensure food hygiene.