What kind of fish is Leishan fish sauce made of? What should I do?

Have you ever met a kind of delicious food that you want to eat after a long time even if you have eaten it once? I have it anyway. I remember a trip to Guizhou, and I came to a place called Leishan County. This place is in the southeast of Guizhou, where I met the best food I have ever eaten in my life, Leishan fish sauce. The fish used in Leishan fish sauce are all fine miscellaneous fish. The so-called fine miscellaneous fish include many kinds, that is, small fish that don't grow up, such as yellow croaker, partridge, white striped fish, rock climbing fish and so on. Even if this fish is an adult, the individual is only a little bigger than the body, but it is extremely delicious. The best Leishan fish sauce is rock climbing.

Because recipes are rarely circulated in delicious places, it happens that my friend's father can cook this delicious food, so he taught me under my soft grinding and hard foam, and now I will share it with you.

1. Prepare 2 Jin of rock climbing fish first, then prepare a handful of dried peppers, some hay, 1 ginger, 50 grams of salt, 300 grams of sweet wine and some litsea cubeba. First, gut the catfish, buckle its gills, wash it and put it in a basin.

2. This step is very important, and it is also one of the biggest reasons why Leishan fish sauce is delicious. First, the grass is burned into plant ash, and the dried peppers are roasted in plant ash. When the dried pepper smells golden, the skin is even a little burnt, that is, the roasted pepper has a special flavor, which is much more fragrant than the fried pepper. Then chop up the dried peppers and put them in a bowl for later use.

3. Chop up the climbing fish, preferably in a container. If there is garlic paste at home, you can give full play to its role and try to chop the fish into minced meat.

4. Slice the ginger and find a clean jar. It's best to scald it with boiling water and dry it. Put the fish sauce in a jar, add the roasted dried pepper, ginger slices, salt, sweet wine and litsea cubeba, cover and seal, and enjoy it after half a month.