Traditional Culture Encyclopedia - Travel guide - What delicious food can't be missed when traveling to Xinjiang?
What delicious food can't be missed when traveling to Xinjiang?
The first kind, Xinjiang saute spicy chicken
Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken and Chili fried chicken, is a Jianghu dish that originated from roadside restaurants in Xinjiang in the 1980s. Mainly fried chicken pieces and potato pieces, with Huimian Noodles in Henan. Bright-colored, tender and spicy chicken and soft, waxy and sweet sweet potato, spicy and fragrant, thick and fine, are the best products on the table. With the increasing popularity of saute spicy chicken, saute spicy chicken was later rated as a classic food in Xinjiang.
Second, Xinjiang kebab.
In everyone's impression, kebabs are often not staple food. But mutton skewers are the daily staple food in Xinjiang. The difference between this kebab and ours is that our kebabs are generally made of lean meat, while Xinjiang kebabs are often made of lean meat and fat meat alternately. It is usually baked with coal, and occasionally some are baked with wood. When baking, it will be sprinkled with various spices and seasonings.
The third kind, Xinjiang barbecue.
Naan has a long history in Xinjiang, which was called "Hu cake" in ancient times. Naan is mainly made of flour with a little salt. When making naan cake, sugar, milk, ghee, onions, etc. Add, and finally sprinkle a layer of sesame seeds on the surface. The largest Naan is 40~50 cm in diameter, and this capsule is called Naan Wang. Legend has it that when the Tang priest passed through the Gobi, the food he brought to satisfy his hunger was Naan. As we all know, Naan is one of the main pasta that all the brothers in Xinjiang like. There are many kinds of it, such as Younang, Wowei, Sesame Capsule, Meat Capsule, Crispy Capsule and so on. It tastes very good and is a daily necessity for people of all ethnic groups.
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