Seek beautiful writing and write about the fashion of Chongqing people eating hot pot.

One of the gains of this trip to Chongqing, Guizhou Province is to taste the feelings, scenery, meaning and environment of Chongqing hot pot, which is really profound.

The first time we ate Chongqing hot pot was in the early 1990s. Our party went from Chengdu to Chongqing and was received by Chongqing No.2 Bus Company. We visited Jinyun Mountain, North Hot Springs, Zhazidong and Baijiating, and then went to the delicious street near Jie Fangbei, which was famous all over the country at that time, and tasted the hot pot with mala Tang style, which we can't forget for a long time.

After a lapse of one or two decades, it was a sunny day in Zunyi on Friday, May 22, 2009. Morning, Qiuli, Homesickness, Big Breasts, Sinking the Moon, Spring Flowers and Autumn Moon, etc. The first hot spring experience in Zunyi created by netizens for many years. At 3 o'clock in the afternoon, six people including Dahuai, Lao Xie and Li Gan arrived in Nanping, Chongqing at 6: 40 in the afternoon. At this time, it began to rain heavily. After getting off the bus, a driver wanted to take six of us into a black car. It's really incredible. We refused. It was the rush hour, and our party was dragged like a drowned rat by the rain. I'm thinking that a taxi parked on the side will take us at a high price. While speaking, we saw a bus coming for Jie Fangbei, so we squeezed into the bus at any cost. Squeeze around, squeeze into Jie Fangbei. Dragging the big bags and small bags, we went around a big circle and found the Xitu Hotel (Southwest Book Building) at No.8, siles, Yuzhong District, which was arranged for us by netizen Niu Niu.

After the arrangement stopped, the first thing to do was to solve the stomach problem. We were told that Qiqi Hotpot opposite the hotel is very famous. The interior is richly decorated, but it is not a place to eat. So, we took to Minsheng Road and found a hot pot restaurant with a lower facade than the street. We had to go down a steep slope to get to the store. On the front of the signboard of this hot pot restaurant, it says "Ba-flavor hot pot", "string incense" and "meat and vegetable collocation". It says economical and delicious on both sides. As soon as I entered the store, more than a dozen tables were filled. When we were ready to quit, the shopkeeper said that a table of guests had just finished eating and were ready to quit, so that the six of us could take a seat and eat Chongqing hot pot calmly. Almost all the people sitting in the shop are Chongqing locals, and the atmosphere is very warm. With steaming hot pot and beer, people will naturally speak louder, but this does not hinder others. Because, on other tables, friends are also scalding vegetarian dishes in twos and threes, eating freely; Talking and talking. In this shop, meat and vegetarian dishes are placed in a large rectangular white enamel plate in a cupboard like a bookcase. You can choose and help yourself. Finally, the shopkeeper counted the bamboo sticks in front of you. That kind of freedom, that kind of freedom, seems to make each of us feel that we are among Chongqing people. Coupled with laughter, it feels more like home.

At noon the next day, it was Lao Mo who invited two groups of students who arrived in Chongqing to get together for Chinese food. Plus VIP Yu Han *** 1 1 person, two hot pots, and have dinner in the romantic hot pot restaurant between the diaojiao buildings in Hongyadong. Visiting the old streets of Shancheng, enjoying Bayu culture, burning Shancheng hot pot, watching the confluence of the two rivers and tasting human food are indeed a very elegant, perfect and romantic place. Warm shop, the decoration is fashionable and not ostentatious. Rows of tables and chairs are neat and bright, giving people comfort. There are all kinds of dishes on the stainless steel snack rack, which are placed by your side for you to take at any time. The waiter moves quickly and carefully. The significance of hot pot here lies not only in eating, but also in the so-called: hot is exciting and philosophy is enlightening. Through the boiling hot pot, you can taste the culture of Chongqing Mountain City and the harmony, warmth, interest and artistic conception contained in Mala Tang. Here, you are the master of life.

At about 5 pm, the netizen failed, and took his wife, son and daughter-in-law to the hotel in two cars to pick us up for hot pot in Nanshan. At this time, Li Gan and bitter took the plane that night and didn't go with us. The car bypassed the south bank by crossing the Yangtze River Bridge. A large sculpture with a pair of chopsticks in one hand shows that this is the food street in Chongqing. There are many famous catering enterprises in Chongqing, such as taoranju and Waipoqiao. Then around Nanshan, in an old hot pot marked Happy Forest, the car stopped, adjusted slightly, and others stayed behind, waiting for Luo Ying and Xiaoying who came from Neijiang by bus and taxi. Two people (10) pull a cart to eat hot pot in Yining Hot Pot Leisure Villa, Zhu Jin Village, Huangjueya Town, Nanshan.

According to relevant historical records, Huangjueya and Laochang were once post stations on the caravan road from Chongqing to Guizhou, and caravan teams and merchants in the past post stations came in an endless stream. Because many passers-by are in a hurry, most of them are busy making a living in order to catch up with time. They try to eat simply, quickly and economically in the post office, but they are afraid of the inconvenience and trouble caused by unclean diet. Clever shopkeepers grasp the psychology of guests and use bone soup, pepper, pepper, salt and other raw materials to cook soup pot stew and chop suey, which is very economical and practical. This kind of high-temperature sterilization, dehumidification, appetizing and sweating make people's hair follicles accessible, which immediately won the favor of previous merchants, thus making the business prosperous and becoming a special food of the caravan station, with the style of Chongqing land hot pot.

Yining Hotpot Leisure Villa is a veritable villa. The roads and simple parking lots beside the mountain are full of different types of cars and vans. The mountains are full of fruit trees, such as pear trees, loquat trees and so on. In this fruit tree house, pavilion and flowers, there are stone tables and stools for hot pot, which are placed layer by layer from the mountainside to the mountain. Diners hide in fruit trees and flowers to make hot pot. The noise broke the silence in the mountains, and the lights and the moon in the mountains complemented each other. The waiter walked through the stone steps on the hillside, bringing tea and water to the diners, and serving food and wine. He is nervous and busy. Burning hot pot, eating sea and drinking wine here and bulging your stomach give you a sense of excitement. The vegetables seem to have just been picked from the farmland, and the meat and fish have the word "fresh". This makes me wonder, Chongqing people eat hot pot, really eat a taste, eat a wild interest. Here, you are the master of nature.

After eating the hot pot, the host failed. The netizen took us to the "One Tree" observation deck to see the night view of Chongqing and visit the Yangtze River Bridge, which was just opened to traffic on May 1 ST. The hospitality was unforgettable.

Two days, three hot pots, reflecting the three flavors of vulgarity, elegance and wildness. Three flavors, each with its own merits. No one will lose to anyone, each has its own strengths and articles. There is quietness in vulgarity, elegance in elegance and pursuit in wildness, all of which lead Chongqing hot pot culture. Hemp, spicy, spicy, can chew all the flavors in the world; Vulgar, elegant and wild, but it reflects social needs. As a song "Fu on Hot Pot" said, "Distant friends and close friends greet each other with a smile. No matter three or five cups, the wedding banquet lasts forever. Transfer to the army. It is better to speak loudly than to whisper. " All the interests of life are dissolved in this spicy hot pot.

This is the hot pot I experienced-Chongqing hot pot.

Chongqing hotpot hot spicy dip

Type: Prose Author: Li 2007-2- 14 published in Chatianxiang.

On the No.9 express, I heard people talk about the spicy, spicy and spicy characteristics of Chongqing hot pot, which made my mouth water as a "gourmet" who loves local snacks. I think, after arriving in Chongqing, we must have a good experience of mala Tang.

When I arrived in Chongqing, the meeting for several days was very tense, but I still kept thinking about "Mala Tang" in my heart. It was not until the afternoon of the last day of the meeting that I had time to invite some friends to the streets.

In order to eat hot pot, we went to a restaurant in a deep alley. The restaurant is clean and tidy and the environment is elegant. The table of Chongqing Hotpot is specially made with a round hole in the middle. There is a large kerosene stove (some use liquefied gas stoves) with a pot on it, which is divided into "nine squares" with iron plates. On the table around the round hole, there are all kinds of dishes that can be rinsed with hot pot, such as hairy belly, duck intestines, squid slices, fresh fish slices, eel slices, pork loin, chicken feet and various vegetables. As soon as we sat down, the waitress turned up the fire in the kerosene stove, and soon the miso soup in the pot began to boil. According to the owner, the marinade in the pot is made of butter, sesame oil, pepper, dried pepper, ginger, bean paste and other raw materials. In front of everyone, there is a small bowl with small ingredients made of sesame oil, monosodium glutamate and mashed garlic.

The soup in the pot is tumbling, and there is an attractive fragrance in the steaming. I smacked my mouth and my saliva flowed out. I was in a hurry to start work with chopsticks in my hand, but I didn't know how to eat it. The host smiled, then grabbed chopsticks, picked up a hairy belly, rinsed it in the tumbling soup for a while, and dipped it in the small materials in the bowl and ate it. I picked up a chicken claw, imitated the appearance of the owner, rinsed it in the soup and was about to eat it. The shopkeeper stopped me and said, "Different foods take different time. The hairy belly is not delicious for a long time, and the chicken feet are too short to bite. " So I turned to wash my hair. When I took the first bite, my first feeling was spicy, followed by spicy and hemp, but I felt fragrant during chewing. I just chewed a few times, and there seems to be a small hand in my stomach, which itches very comfortably. Then, I picked up chopsticks and washed them one by one. What duck intestines, potato chips, lotus root slices, vermicelli, water spinach ... I will taste everything on the table like a real glutton! Soon, the whole body sweat came down, nose and tears flowed together, and the handkerchief was wet. At this time, I looked up at my friend at the same table, and the situation was similar to mine. They used up two stacks of napkins. Only then did I fully realize the usefulness of napkins. According to the host, if you want to eat hot pot here, you don't need 5 stacks of napkins, even if it's not enough!

During my stay in Chongqing, I heard that this kind of hot pot started with beggars. During the feudal society, whenever the cold wind blew, beggars lit a pot in the ruined temple and put all kinds of leftovers in the pot to eat while it was hot, which not only drove away the cold, but also made them hungry. With the development of the times, hot pot has entered people's families, forming a mala Tang style. However, at this time, it still belongs to the "chin beauty" and cannot be elegant. After the reform and opening up, Chongqing hot pot has developed rapidly, and all major hotels and restaurants have hot pots. The food is becoming more and more upscale. Nowadays, there is a hot pot street in the city called "delicious street". Foreign businessmen have also set up a hot pot city here, and a "hot pot festival" is held every year from 65438 to February. Hot pot varieties are constantly emerging, including clear soup hot pot adapted to foreigners' tastes, Yuanyang hot pot that is spicy or not, and medicated hot pot.

Whenever the lights are on, hot pot food stalls with various flavors can be seen everywhere in Chongqing. They let the fire burn all night, and the fragrance filled the whole mountain city. ...

Nice, spicy, hot pot!

Soybean milk wuxianyin hotpot

Friday nights are always relaxing. Because you can rest for two days and relax. The weather is getting colder. Several girls in our department decided to eat hot pot. I've heard of the place I went this time. It's been in Shanghai for several years. It's just that there are too many hot pot restaurants and I haven't had time to go. Since we have this opportunity this time, let's go to eat a different hot pot together.

This shop is Suwu Shepherd. You can tell by the name that it is mutton hotpot. Actually, it's not. Let's go in and look at the menu. Actually, it's a healthy hotpot. The name is also because Su Wu lived to be over 80 years old. Although he ate raw meat under very bad conditions, many people think it has something to do with his drinking mutton soup all the time.

So in this shop, except mutton, all the pot bottoms are paved with Chinese herbal medicines, and I seem to see few pure spicy pot bottoms. Most of them are white soup pots. Although there is a Yuanyang pot bottom, we finally chose a mushroom pot bottom.

Choosing the dishes to rinse is a headache. Because the weight is difficult to control, a colleague of mine, Xiao W, ordered it first. She scratched radishes, bean sprouts and pig brains. At first glance, I ate so many hot pots that I never ordered these three dishes. I have a series of question marks in my mind. I have eaten radish and bean sprouts, but I have never eaten this kind of pig brain. So he asked, "Is this pig brain delicious? What's that smell? " Xiao W said, "Delicious, a bit like tofu but better than tofu." Xiao O also said, "Yes, it's delicious. My family has always been steamed vegetables, but it is rare in the vegetable market in recent years. It is estimated that they are directly provided by the hotel. " I was relieved to hear what they said.

The dishes I ordered are quite normal: tripe, frozen tofu, lettuce, Yanjiao, vermicelli, fish tofu, fish and bamboo rice. My colleague also ordered veal, fat mutton and the special mutton here, as well as Nostoc flagelliforme, skirt dish, Flammulina velutipes and so on. The bottom of the pot is full of all kinds of mushrooms. Let's return the Flammulina velutipes quickly.

I got the sauce myself. We went to get Chuanqi sauce, a hot sauce, a non-hot sauce, peanut butter is necessary, a pure peanut butter, a peanut butter with fermented bean curd, and a sand tea sauce. I like Kawasaki Chili sauce. It's a little spicy but salty.

I find it strange to see a big bucket of soybean milk on every table. Later, I learned that the soybean milk here is drinkable. No wonder. But I have never used soybean milk with hot pot to drink. I feel that soybean milk is full of fried dough sticks. How did you start to occupy the new market now? Since it's free, I naturally want a bucket to drink. Soon, everyone drank soybean milk, which was quite light and comfortable to drink.

At first, the fire at the bottom of our pot was very small, but after waiting for a long time, nothing happened. The service attitude here is good. We were given a new liquefied gas tank and the soup began to boil. While waiting for the soup to boil, we also ordered mutton kebabs and roast chicken wings. This kebab is good, tender and not particularly salty. This chicken wing is scary and huge. It's a chicken wing. It's too big to make people wonder if it's a goose's wing. Because the wings are too big, the taste can't get in, it's very weak. You should dip in the sauce.

After the soup boiled, we poured all kinds of dishes in, and the boiling soup suddenly quieted down, leaving a few of us gnawing chicken wings and staring at the pot. When the soup boiled again, the fish dumplings and mutton hot pot were very lively, and everyone held a word, and the atmosphere suddenly warmed up. "Bean sprouts, bean sprouts" Xiao W called his own bean sprouts. I joined in the fun and put a chopstick in. I let the bean sprouts swim back and forth from side to side for three times in a boiling hot pot, and I saw that they were all soft. Haha, it's so easy to cook, it doesn't fade, and it's still green. It smells good in your mouth.

Then I thought of the pig brain in the corner. So I said, "Can I rinse the pig brain?" Xiao W said, "You haven't rinsed the pig brain yet. Some people won't get used to it if you rinse less. " Well, that makes sense. I carefully put a piece in the spoon and put it in quickly. Actually, it's hard to clip. I have to put it in the spoon quickly. About half a brain. Little L sat next to me and said, "Give me some when you rinse." I nodded and began to gargle. Xiao W and Xiao O each took the whole brain and boldly put the spoon containing pig brain into the pot. In the middle of a pot of boiling water, two and a half pig brains are changing from pink to white. Rinse the pig's brain at the same time, otherwise it may not be cooked inside. The little Z on the side looked at it and said, "I really can't watch this anymore. I feel disgusting after watching it too much. " It's a little difficult for me to mention it to her.

The pig brain is finally ripe. Little Z put a little in little W's spoon, put it in his mouth and spit it out immediately, saying, "What a strange smell." Little l also took a little from the spoon I rinsed. Seeing that she was so hard to swallow, I began to think about whether to eat it. Look at Xiao O and Xiao W eating with relish. I decided to give it a try, so I pinched a piece. It tastes fishy, but it tastes good, just like the spinal cord in the bones of a big wooden stick, which is much softer than tofu. It's just that I can't stand eating too much of that smell. I enjoyed eating a few mouthfuls at first, but then I felt that my mouth was full of fishy smell, which was a little disgusting. Finally ate half a brain. I think if I order pig brain next time, I may not even get half of it. It's delicious but fishy. It's really contradictory.

At this time, I found that soybean milk is really delicious, not as thick and sticky as yogurt, not as bloated as soda water, and warm and gentle. It is like a comb, which goes down the esophagus into my stomach and combs out balls, meat and vegetables with different tastes. It is really comfortable.

Finally, I found that I really ate a lot, probably because of the combing function of soybean milk. Moreover, the air conditioning temperature in this shop is very low, so eating hot pot will never make you sweat, let alone feel bored. So I don't know if eating hot pot here can prolong life, but it can definitely make people eat comfortably and quickly.