What are the top ten specialties in Shandong? Friends who travel to Shandong can take it home and try it.

1. The top ten specialties in Shandong are: Dong 'e Ejiao, Dezhou Braised Chicken, Cangshan Garlic, Yantai Apple, Leling Jinsixiaozao, Zhangqiu Onion, pingyin rose, Longshan Xiaomi, jinxiang garlic and Rizhao Green Tea.

2. Dong 'e Ejiao is the authentic donkey skin in Dong 'e. Only this place has traditional cooking methods, so it is famous all over the country and the world.

3. Tezhou Braised Chicken is a famous traditional dish of Han nationality in China, which is a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage.

4. Cangshan garlic, also known as Lanling garlic, is a unique variety of Lanling after long-term natural selection and artificial orientation under the specific ecological environment conditions in Lanling County. As one of the traditional famous dishes in Shandong Province, it is high-quality garlic exported from China.

Yantai has a long history of planting apples, which is the earliest place in China. Western apples were introduced to Yantai in 187 1 year, with a history of more than 40 years. It is known as the birthplace of modern apples in China.

6. Three treasures in Texas: braised chicken, donkey meat and golden dates. Approximate jujube, also known as Leling approximate jujube, is one of the famous three treasures in Texas.

7. Onions in Zhangqiu contain a lot of protein, vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin, which have strong bactericidal ability.

8. Pingyin County is rich in roses, which is called the hometown of roses in the dictionary of places of interest in China. The double-petal red rose here not only has a long history of cultivation, but also is famous for its large petals, strong color, strong fragrance and excellent quality.

9. Longshan Xiaomi is a famous specialty of Zhangqiu, Jinan. It is one of the four famous rice in China and the first of the three treasures in Longshan. It is called Mi Long. With its unique quality, it has been chosen as a royal tribute in past dynasties.

10, jinxiang garlic can not only be eaten raw, but also processed into garlic, garlic slices, garlic powder, garlic oil, allicin and other products, which are widely used in food, beverages, daily chemicals, cosmetics, health care medicine and other fields.

1 1, Rizhao green tea is known as the upstart of China green tea because of its bright yellow-green soup, rich chestnut fragrance, sweet aftertaste, thick leaves, high aroma and resistance to brewing.