What delicious food is there in Sabah?

Saba Seafood: When you think of Sabah, you will definitely think of seafood. When you are in Sabah, you must not miss Sabah’s fresh, prolific and well-cooked seafood specialties. From giant sea bass to plump oysters, there's something for even the pickiest taste buds to rave about. Tiger shrimp English name: tiger shrimp Tiger shrimp is named after its huge size and markings.

The sweet and elastic tiger shrimp can be said to be the king of shrimps and is well-known among diners who love seafood. It can be said that if you don’t eat tiger prawns, come to Sabah for nothing. Lobster lobster lobster: No introduction. The three secrets to delicious seafood are fresh, fresh, fresh! In seafood restaurants in Sabah, you can eat fresh swimming lobsters, which can be cooked on the spot and eaten in various ways. There are many restaurants serving delicious seafood in Kota Kinabalu and its suburbs. Famous restaurants include Ocean Seafood Village (tel. 60 88-264701) located next to the Hyatt Regency Hotel and Ocean View Seafood Village (tel. 60 88-242875) located across the beachfront. Diners can choose fresh crabs, shellfish directly from the glass jar. , lobster and fish. If you want to experience the taste of floating meals on the water, then the Fishing Village Seafood Restaurant (Kampung Nelayan Seafood Restaurant tel. 60 88-269992) located in Tun Fuad Stephens Park will definitely not disappoint.

This is a very popular seafood restaurant. The travel agency arranges for tour groups to enjoy seafood delicacies and watch cultural dance performances here every night. About 25 minutes’ drive from Kota Kinabalu, Gayang Seafood Restaurant (tel. 60 88-229066) and Salut Seafood Restaurant (tel. 60 88-301300) are located along Suleiman Road, Tuaram, Duara. They are inexpensive, elegant and refreshing, spacious and comfortable. If you want to sample a more diverse range of culinary dishes, you're sure to find something satisfying at Sri Selera Kampung Air Plaza, located in the Sedco Complex, a gourmet haven with several seafood restaurants co-operated. If you are a keen crab and shrimp person, Xiangjiang Restaurant (tel. 60 88-254927) in Linta Plaza is a great place to have a good time.

Tanjung Aru Seafood Restaurant (tel. 60 88-246911) and Beach Grill (tel. 60 88-246911) are also located at Tanjung Aru First Beach, allowing you to enjoy the most beautiful sunset. Have a good meal, the latter is up to you. You can choose a variety of seafood by yourself, put the whole plate on the stove under the fire of a dedicated person, grill it according to your own wishes, and then dip it in the sauce and chew it according to the situation. Really like a fairy. In addition, Sea Dragon City Restaurant (tel. 60 88-215555), located at Tanjong Alumat Salah Road, Tanjong Road, has a spacious space and ample seats. It is also a popular seafood tasting base, attracting countless old horses. English name of Sabah Beef Chap Noodle: Ngiu Chap Noodle If you want to taste Sabah’s unforgettable cooking, you must not miss the beef offal.

Beef offal is a mixture of edible parts of cattle such as beef, beef balls, beef slices, tripe, beef tendons, and beef tongue. This popular beef offal in Quanzhou is usually served with beef noodle soup. Dyke Kopi Lai Heng Baru, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, On Kopi Lai Sunday, this teahouse also specializes in beef soup. Opening hours are from 6 am to 2 pm every day. Dyke Kopi Kinabalu, Kota Kinabalu (No. 2 API-API Road outside Gaya Street, Kota Kinabalu); No. 2-0-10, Block A, Xiling Garden Phase II, Yida Road Reservoir Center, Kah Hiong Ngiu Chap. Mobile: 60 19870080 (Block A, Round Building, No. 2-0-10, Round Building, Phase 2, Golan Center, Peak Street, Lintasi Street, Kota Kinabalu) Use white radish or local radish to cook beef offal.

The business hours are from 7:00 am to 3:00 pm every day. Nasi lemak is one of the most popular local breakfasts (can be used to make nasi lemak or dinner). This Malay-style rice grain is fragrant with coconut and is served with cucumber, crispy fish fingers, sambal chilli sauce, egg and chicken curry wrapped in a banana leaf. It awakens all your taste buds and opens up your appetite. Beaufort Mee, the English name for Beaufort Mee, originated in Beaufort County. It is a home-style preparation of fried yellow noodles with meat or seafood and a handful of delicious fresh cabbage. You can try Baofo Hotel (No. 1 Lekang Park Store, Bingnanbang Road, mobile phone: 60 16 8189339). The business hours are 8:00 am to 2:00 pm, 6:00 pm to 9:00 pm, closed on Mondays. .

Another locally produced bean yam noodles (available in most Chinese teahouses) are thinner than bao pho noodles, which are often served mixed with gravy or dry rice wine. Fish head noodles and fish head rice noodles are very popular among tourists from all over the world. Sabah has no shortage of fresh seafood.

Of course, you can also make more delicious seafood soup. The fish head soup base is made from fish bones that have been simmered for a long time. Some fish head rice noodles even add condensed milk to further enrich the taste of the fish. The plump fish, delicious chewing gum, seasoned pickles and tomatoes completely absorb the sweetness of the fish soup, greatly satisfying hungry seafood fans. Bak Kut Teh Bak Kut Teh Bak Kut Teh is a Malaysian invention. In early Malaysia, Chinese workers were very poor and could not afford expensive medicinal materials.

So they thought of a way to soak the tonic herbs, garlic, and pork in a pot, so that they could take supplements every day. This formula has been passed down to this day. The strong garlic flavor and medicinal aroma penetrate into the pork, forming a perfect match with the meat aroma. Friends who are afraid of getting fat can only ask for lean meat. Rojak Luo's English name: Rojak Luo is an Italian pasta dish topped with peanut sauce, beef slices and hard-boiled eggs. It is Sabah people’s favorite Indonesian Javanese food. In Peninsular Malaysia, raja refers to a salad of vegetables and fruits topped with peanut butter. In Sabah, almost all Malay tea rooms serve Raja. Charcoal Grilled Skewers Satay Satay, the English name of Satay, is an authentic Malaysian barbecue food, that is, charcoal grilled skewers.

In Sabah, satay vendors can be found at almost every corner of the streets. However, when it comes to heat or seasoning, it takes some thought and searching to get what you want. The meat used for grilled satay is chicken and beef. But as gourmets imagine, all edible meats can be grilled and enjoyed. After the meat is thinly sliced, it must be marinated and skewered on coconut leaves, then roasted on a grill over charcoal fire. When the weather is hot, you can dip it in peanut butter and eat it. It is even more delicious when paired with glutinous rice dumplings treated with coconut milk. In Kota Kinabalu, you can easily spot satay vendors grilling lamb kebabs on charcoal stoves along the sidewalks of some of the teahouses along the beachfront streets. Mutton kebab vendors with good reputations are located in the adjacent Yuechang Teahouse, Fuquan Teahouse, and Gongxing Teahouse, while Auntie Ganbang has outdoor food stalls in Hongsheng Teahouse and Shiguo Night Market, which is famous for its seafood. Malaysian food is indescribable without satay. English name: Durian Durian is known as the king of fruits.

It is a tropical fruit with delicious pulp and unpleasant smell. The shell of durian has sharp thorns, which taste strange and can be smelled from a distance. It is one of the specialties of Malaysia. Peeling off its shell is a painstaking job (there are many cases of accidental injuries during the peeling process) and must be done by experienced experts. Even so, all the hard work is nothing when you peel off the shell and see and taste the thick pulp. When it comes to choosing the best durians, experienced experts will definitely know how to smell them, so don’t be offended when you see a bunch of people squatting on the roadside, hurriedly picking up durians and smelling them. Over generations, the ways of eating durian have evolved into ever-changing variations. It can be made into candies, pudding jelly, or even the popular durian-flavored ice cream.

As long as you can forget its bad smell, you may love it forever. Rambutan: Don’t be fooled by its furry appearance. Rambutan is rich in vitamin C. Just twist it hard in the center of the skin to peel off the skin and reveal the white and juicy pulp. Rambutan belongs to the Sapindaceae family and has very long fur, which is actually its small adenoma. In fact, its name comes from the Malay word rambut, which means hair. This fruit is usually picked from the tree and sold when ripe. It is often made into jams, jelly, cans, etc. The evergreen rambutan tree makes a great landscaping tree, especially when the branches are laden with red, ripe fruits. When purchasing rambutans, friendly and hospitable vendors will often let customers try a few for free so you can be sure that the bunch you choose is the sweetest and most satisfying.

Snake skin English name: Salak snake skin is so named because its reddish-brown scales look like snakes. It only grows on one type of palm tree in Indonesia and Malaysia. It tastes sweet and sour, and the fruit contains many seeds. Known as the fruit of Malaysia, mangosteen is known for its elegant taste and aromatic smell. Some even describe mangosteen as the most delicious fruit in the region. It is rich in sugar but low in vitamins and minerals. The way to eat it is to make a circular incision on the outer radius of the shell, uncover the upper part of the shell, pull out the milky white pulp flap stuck to the bottom of the inner shell, and remove the kernel when eating. Be careful not to let its purple cleaning juice get on your clothes. Mangosteen can be processed and frozen, canned, or made into juice, and can be preserved in syrup.

Mangoes are sweet and juicy. Mangoes are a very popular fruit. You'll fall in love with it the first time you bite into its orange, juicy flesh. There are many types of mangoes, such as Manila mango and apple mango, which are rich in fiber and have a special taste. There are countless ways to enjoy mango, from jelly pudding to juice on a hot day. Pickling mangoes into sauce is a typical way of eating by locals. When the mangoes are still green or ripe in Huangshi, they are cut into thin slices, marinated in sweet and sour sauce, and eaten with sweet soy sauce or pepper and other seasonings.

It tastes delicious and refreshing. Although mangoes can be bought at markets, roadside stalls, and supermarkets, Sabahans just like to plant one or two mango trees in their backyards so that they don’t have to worry about running out of mangoes during the mango season. English name of carambola: Star Fruit. When the carambola is cut into thin slices, it looks like a five-pointed star, so its foreign name is Star Fruit. Star fruit has high medicinal value and is rich in vitamin C, which can lower blood pressure. Take two star fruit capsules every day to get 600 mg of potassium.

Although the refreshing star fruit is not as sweet as mango and rambutan, it has a strong flavor and a crisp texture. You don’t have to peel it to eat, but it’s best to cut off the spine before eating. The English name of Sabara Tea: Teh Tarik Tea is mainly composed of tea and condensed milk, and can be drunk in any tea restaurant. What's special about teh tarik is that the tea maker repeatedly pours the milk tea from a height into another container, seemingly stretching the milk tea. A skilled tea maker will change the angle when pouring milk tea, challenging the acrobatic level. Such sincerity often makes customers applaud again and again. Steeped teh tarik has a layer of foam on top. Because it mixes with the air and fully dissolves in the milk tea, it feels particularly fragrant and smooth when you drink it. The English name of Dabaijiu: Tapaijiu has a high alcohol concentration, sweet and sour taste, and is the most famous alcoholic beverage in Sabah.

Usually made from fermented cassava, white rice or glutinous rice, Dabaijiu made using traditional methods has become a brand in Sabah. Drinking large amounts of white wine is a common activity at local festivals, parties, and banquets. English name of the best place to eat in Kota Kinabalu Location: Kota Kinabalu. When you come to Sabah, you should eat as comfortably and happily as Sabahans do in Rome. No matter how picky you are, there's something here to suit your taste. Your ambition to taste world cuisine starts here! Seafood Sabah has the largest variety of seafood and the freshest seafood - and when we say fresh, we mean fresh from the sea! The east coast of Sabah is rich in seafood, especially the most mouth-watering Reminds me of Tawau and Sandakan. However, it is also abundant on the West Coast.

From fresh groupers to strange-shaped shellfish, enjoying seafood is an exploration experience you can’t miss in Sabah. At Sabinto Delicatessen in Tawau, Jinling’s fresh seafood is highly praised by foodies. In Kota Kinabalu, although it is about 25 minutes' drive from the city, the seafood restaurants in Shalu (60 88-301300) and Jiayang (60 88-229066) are full of lively and bustling seafood, which is definitely worth it. Go. Along the Seafood Restaurant (60 88-242875) around Xintiandi in the urban area, you can enjoy seafood according to the situation and watch theatrical performances in the evening. If you still can't decide, there is a restaurant in the densely packed seafood restaurants at Seafood New World (behind Gambang Yai Jin Screen Theater) that will satisfy you. Don’t worry, eating seafood is definitely cheap in Sabah.

Do you want your tea room (coffee shop) to taste like a Sabahan? You can experience this taste when you enter any tea room or coffee shop. Just ask the locals and they will tell you that eating in a teahouse is more affordable and more reasonable. Typical authentic delicacies that you must try in the teahouse include a bowl of beef offal soup noodles or rice noodles mixed with beef balls, beef slices, beef tendons, and beef louvers. The most classic breakfast is vermicelli (homemade noodles tossed with your meat and topped with a special sauce), usually served with a bowl of wonton soup.

For those with heavy and spicy tastes, you can try a bowl of Lusha (with chicken, shrimp or seafood) rich noodle soup or Dongyan noodle soup. There are also authentic Malaysian flavors such as coconut rice wrapped in banana leaves (rice with three shrimp pastes, dried fish, eggs, peanuts and cucumbers), roti roti and claypot rice which are equally irresistible and satisfying. of a meal. Food from all over the world can be found in Sabah, whether it’s cheese-flavored pasta or sushi.

There are many Italian restaurants in the city, located opposite the Merdeka shopping mall building, including Little Italy (60 88-232231) downstairs of the Kyoto Hotel and Luna Rossa ( 60 88-266882), Bella Italia (60 88-313366) and Wangwang at Hotel Kota Kinabalu. There are also many Japanese restaurants, including Kawana (60 88-252748) in Xintiandi, and Nishiki Kam Japanese Restaurant (60 88-230582), the oldest restaurant in Kota Kinabalu. Travel to Sabah on Gaya Street Diagonally opposite the Bureau Information Center. As for a comprehensive menu, try Tuscany in Xintiandi (60 88-242879), which has a large selection of side dishes and seafood.

Want to try an extraordinary dining experience? You can go to @ Mosque (60 88-425100/111), located on the 18th floor of Dunmas Damo Building. This is the only revolving restaurant in Sabah, offering stunning 360-degree views of Kota Kinabalu. Sabah’s unique cuisine Every place has its own unique flavor, and Sabah is no exception. In many restaurants and teahouses, the restaurant's signature dishes will be on the menu. However, Doumo (open air market) is the best place to try and buy authentic Sabah delicacies.

Among the many local delicacies, it can be paired with almost any staple food. Bambangan is one of the best tapas made from each wild mango pickled with pickles. If you are braver, you might as well try the Pickled Fish without Seed Sauce which will definitely leave you with endless aftertaste. For Hinava, this is the most popular dish of Jia Da San Dusun, which marinates fresh fish with red peppers, sliced ??ginger, scallions and lots of lime juice. If you want to complete your adventure of eating delicious food from around the world, you can’t go without a sip of rice wine.

It is an indispensable sweet wine at local social gatherings and an indispensable raw material when cooking rice wine chicken. If you are very greedy and really want to eat fresh raw meat, the freshest thing is to have a plate of live Saiyan skirt worms, which the locals call Butod.

So delicious!