How to make Xi'an mutton stir-fry

Xi’an has a lot of delicious food. Many people will look for local food when traveling to Xi’an. Xi’an mutton stir-fry is also particularly famous. The preparation method is very simple. You can learn to make it at home. In this way, you can taste delicious food and get sufficient nutrients for your body. Let me introduce to you how to make Xi'an mutton stir-fry. How to make Xi'an mutton stir-fry

First, you need to cut the mutton into strips, clean it, squeeze out the water, put it in a bowl, add white wine, green onions and ginger, stir evenly and marinate, then add the ginger Remove the skin and cut into shreds. Add an appropriate amount of oil to the pot and heat it. Add the ginger and stir-fry. Then put the mutton into the pot and stir-fry quickly. Add green pepper and chili pepper and stir-fry quickly evenly. Add salt and chili powder. Season with pepper, then add an appropriate amount of garlic and chicken essence and stir-fry evenly before serving. The nutritional value of Xi'an mutton stir-fry

Xi'an mutton stir-fry is rich in nutritional value, such as cholesterol and fat content. Eating it appropriately in the cold season can prevent coldness and nourish the body. , which contains fat, protein, minerals, vitamin B2, vitamin B1, rich and comprehensive nutrition, can make the body warmer, and the body will not absorb too much fat, so there is no need to worry about gaining weight.

Although the taste of stir-fried mutton is very good, you must be careful not to eat it with pumpkin, otherwise it will easily lead to athlete's foot, jaundice, indigestion, chest tightness, abdominal distension, etc. For bad reasons, mutton stir-fry cannot be eaten with tea, as it will cause constipation. It is very rich in protein. If you drink tea after eating mutton stir-fry, bad symptoms will appear. Xi'an's specialties

Xi'an has a lot of specialties. Everyone should have heard of and eaten Roujiamo. The texture is very crispy, the outside of the skin is a little brown, and the inside is The meat is very tender and not sticky, and it doesn't taste too greasy when paired with green peppers and garlic.

There is also Liangpi. Liangpi is very suitable to eat in summer. It is also very suitable to eat with Roujiamo. Liangpi can be divided into dough skin and rice skin. The dough is very chewy, so add an appropriate amount of It is more delicious when eaten with red oil.

Xi’an’s special food is mutton steamed buns. Its main ingredients are sugar garlic, vermicelli, green onions and mutton. The broth is very rich and rich in nutritional value, which can improve your appetite. The aroma It's also very strong.

Xi’an specialties include meatballs and spicy soup, which is a halal snack of the Hui people. It is made of ginger, green onions, beef, soup stock, chicken essence, cooking wine, salt, allspice, pepper powder, starch, and potatoes. , beans, carrots, cabbage and beef are made together. The taste is very spicy and delicious.

There is also Qishan Saozi Noodles, which are very spicy and sour. The noodles are very slender and very evenly thin. They taste delicious and chewy, and the soup tastes sour. Spicy and very appetizing.

There is also gourd chicken, which is also a very famous Xi'an specialty. It is made from very tender chicken and contains saturated fatty acids and protein. It is good to eat some in moderation. Steamed pork with rice flour is also a Xi'an specialty. The special dish tastes very crispy, very refreshing and fragrant. There are fat and lean meat. The five-spice flavor is very rich. You can make it sweet or spicy. Prepare some sweet potatoes, pumpkins, lotus roots and shiitake mushrooms. It’s also great to eat with side dishes.

Xi’an’s special food is steamed cake, which is steamed with red beans, candied dates or red dates, glutinous rice, etc. It has a long history and is very delicious. In particular, there are many steamed cakes sold on tricycles on Xi'an Street. The stalls may seem very small, but the taste is very authentic.

Xi’an’s specialty food is biangbiang noodles, which is also a very traditional and well-known type of noodles. It is Shaanxi trouser belt noodles. The biangbiang noodles in many stores taste very good. If you travel to Xi’an, Don’t miss eating this food.

Xi’an’s special food is Jia San Guan Soup Dumplings, which is also a local specialty and has a very resounding name. Jia San Guan Soup Dumplings also has many branches in Xi’an. If you want to eat it, you can look for it first. Good address, come here to eat, the taste is quite good, the skin on the outside is very thin, and the soup inside is very delicious.

The above introduction is the correct way to make Xi'an mutton stir-fry. After reading the above introduction, everyone should have a certain understanding. Appropriate eating of some mutton stir-fry can supplement the various nutrients needed by the body, so that The problem of physical discomfort is effectively solved. If you like to eat Xi'an special food, you can choose your favorite according to your actual situation.