What are the specialties of Jinggangshan?

1, bamboo shoots. Bamboo shoots are a famous ancient specialty of Jinggangshan, mainly produced in Wujing, Jingzhushan, Zhusha, Baini Lake, Luofu, Huang 'ao, Changping, Xia Qi, Mao Ping, Dalong and Bailu. Bamboo shoots can be divided into bamboo shoots and small bamboo shoots according to varieties, harvest seasons and processing methods. Winter bamboo shoots and spring bamboo shoots; Fujian bamboo shoots, smoked bamboo shoots, magnolia slices. Winter bamboo shoots, spring bamboo shoots and small bamboo shoots can also be canned and processed into salted bamboo shoots, which are semi-finished vegetables and can be directly used for restaurants and families to make various dishes. Because bamboo shoots are delicious, crisp and contain a lot of cellulose, people not only like to eat them, but also have the function of strengthening the stomach. Jinggangshan tourism market is in great demand. Canned bamboo shoots, boiled bamboo shoots, salted bamboo shoots and other products produced by Jinggangshan Canning Factory, Huang 'ao, Changping, Xia Qi, Mao Ping and Dalong township enterprises have a broad international sales market.

2. Redmi. Jinggangshan Redmi is one of the rice varieties, named after the rice skin is sauce red. The Red Army insisted on Redmi as the staple food in the Jinggangshan struggle, and pumpkin soup refers to this kind of rice. Therefore, Jinggangshan Redmi has far-reaching political significance. Jinggangshan Redmi is mainly produced in Jinggangshan and Suichuan. Rich in nutrition, high in protein, fragrant and delicious, and does not increase production. Jinggangshan City has established a cultivation base, and Jinggangshan Redmi will make new contributions to the city's tourism development.