Traditional Culture Encyclopedia - Travel guide - Introduction to all aspects of Chongqing?
Introduction to all aspects of Chongqing?
Introduction of Chongqing cuisine
Release date: June 65438+10/October 65438+February 2005
I have been in Chongqing for so many years, and I still appreciate the delicious food in Chongqing. Chongqing people are generous and have their own styles and characteristics about eating. Hot enough, hemp enough. I don't want to say anything more. Let me introduce some of my favorite Chongqing foods to you first.
Hot pot:
In Chongqing, the most famous is hot pot. Even foreigners who can't eat spicy food should come to Chongqing to have a taste, not to mention people's love for hot pot. There are also many kinds of hot pots, such as duck intestines hot pot, eel hot pot, and now there are any iced hot pots. In Chongqing, there will be a hotpot restaurant every 20 meters. A table of people surrounded by hot red hot pot, all sweaty and cheerful. As long as it is edible, it can be thrown down and cooked. Each hot pot has its own characteristics, and the same characteristic is "fragrance". You can smell that saliva when you walk on the road and pass by the store.
Geleshan spicy chicken:
When I first ate Geleshan spicy chicken, I was surprised that it was a pile of red dried peppers. Mix Chili with dried muscle pieces and sprinkle with sesame seeds. It looks appetizing. Chicken tastes crisp and tender, sesame is spicy and hemp, so I can drink it with my mouth open. It is delicious, but friends who can't eat spicy food suggest not to try it easily.
Fish with Chinese sauerkraut:
As a typical Chongqing specialty, when I didn't come to Chongqing, a friend recommended me to go to Chongqing, so I must try it. I don't like fish, but I still have a soft spot for pickled fish. Fish with Chinese sauerkraut is fried with seasoning first, and then stewed with fish. This is boiled sauerkraut, which is sour and delicious. The middle is covered with cooked white fish fillets, and the meat is tender and smooth. Then evenly spread a layer of coriander foam on it, preferably sprinkled with sesame seeds. There is a thin layer of sesame oil flower floating on the soup, and it is highly recommended to take a piece of fish with a sour soup.
Tofu pudding:
A soup pot, sliced meat, Flammulina velutipes, white gourd, radish, ham, mainly tofu pudding. What is tofu pudding? It is a kind of bean product similar to both, a little softer than tofu and a little harder than tofu. Just like hot pot, it needs to be cooked. Eat tofu pudding with seasoning dishes, and the ingredients are mainly Chili sauce, sesame oil and sesame seeds. Cheap and delicious. It's usually a 20-yuan cauldron. It is no problem for four people to eat beans.
Maoxuewang:
Red soup is a hodgepodge, which contains fungus, sliced meat, cabbage, oyster mushroom and so on. , mainly blood (commonly known as blood tofu). Everything that can be eaten is cooked together, which is also spicy. One of the characteristics of Chongqing, I like tofu pudding, which is delicious and cheap.
Chicken with black bamboo shoots:
The nourishing soup pot is mainly stewed chicken with black bamboo shoots. The chicken is soaked in the fragrance of black bamboo shoots, which is tender and nourishing.
Spicy crab:
As the name implies, crabs are fragrant and spicy. I don't know how to describe it. You can fully appreciate the picture by looking at it.
Husband and wife lung film:
According to legend, it was invented by an ancient couple. It is a delicious and famous Chongqing food.
There are many more, such as egg yolk corn, spring chicken, saliva chicken, old duck soup, hot and sour powder, etc., so I won't introduce them one by one. I'll introduce you when I have time. Let me give you a solution first.
Hehe, but I think there is another kind of delicious food, which is the "cold noodles for couples" sold downstairs. Every day, husband and wife do business together and provide us with midnight snack. Hehe, but this kind of food can only be bought in Chongqing University ~ ~ It is unique, and many graduates even go back to school to enjoy it ~
PS: It's a pain to write about Chongqing's food, but it's even more painful to write about Chongqing's food on an empty stomach and search for so many drooling pictures. It's really hard for Lulu. I really admire myself. I can torture myself like this. When my introduction is getting less and less, everyone will know that I am hungry ~ it is not easy. I hope you like the food I introduced, and you must try it when you have the chance ~ ~ I'll go downstairs to buy cold noodles for couples ~ ~ Otherwise people will die and starve to death ~ Tomorrow's headlines! …………
Chongqing 20 dachaochi
1 Fuling Bawang brand oil mash
2 Tongnanchen bean jelly
3 pearl snail
4 Zhulou Spring Water Chicken
5 Yuji Red Dragonfly Spicy Fish Head
6 Yang Jiao Feng Wei dried tofu in Zhao Wei County
7 Huangerwa Chicken Soup Bedding Noodles
8 Mudong crackling duck
9 Jin Yan brand crispy rice
10 Jikang handmade pork intestines xianfen
1 1 condor brand Hong Qigong beggar chicken
12 Batu, Renji Township
13 taoranju "Little Ba Huang"
14 taoranju "almond tofu"
15 Ji Zheng Palace Peach Crisp
16 Lai's pork intestines pork mixed rice noodles
17 Huang Ji Baijia pork intestines rice rolls
18 Huangji Qingzhen Yipin Beef Lamian Noodles
19 Yubei renrenrenxiang braised duck
20 Liuji Xianggang Niao Niu Wan
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