What are the famous things in Jiangsu?

1. Duck blood vermicelli soup is a famous specialty in Nanjing. Belonging to Jinling cuisine and Jinling snacks, it is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks. Duck blood vermicelli soup is made of old duck soup, duck blood, duck intestines, duck liver, duck gizzard and vermicelli. Mild taste, fresh and smooth.

2. Jinling folding fan, a traditional handicraft in Nanjing, China, is a foldable fan with bamboo as its rib and tough paper or silk as its fan surface. When using it, it must be scattered, semi-regular, and scattered; Tucked in a linear shape, it can be put in the sleeve, which is not only a traditional practical product to cool off the heat, but also an artistic appreciation.

3. Three whites in Taihu Lake are white fish, whitebait and white shrimp. The selection of dishes made by Taihu Sanbai pays great attention to the freshness of ingredients; Especially because it is easy to die as soon as it comes out of the water, it is most suitable for cooking Taihu Sanbai at the water's edge or on a boat.

4. Feather tribute fan, Tunxi ancient town, is located in the arms of ancient city, Danyang and Shijiu. The lake is full of reeds and beaches, which is the best place for waterfowl to grow and breed. In ancient times, wild geese, cormorants, roe chickens and other waterfowl can be seen everywhere in the lake, covering the sky when flying and the ground when falling. These waterfowl have bright feathers, which are the best raw materials for making feather fans.

Changzhou sesame cake is a specialty of Jiangsu traditional cakes, and it is an oval sesame cake with unique taste and flavor. It is made of refined white flour, high-quality sesame seeds, white sugar, refined salt and other raw materials, and has two tastes of salty and sweet. Once the qualified sesame cake is baked, it has rich aroma, yellow and moist color, salty and sweet but not greasy, crisp and delicious, and good color, fragrance and taste.

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