The Korean girl traveled to China with her mother, and just arrived in Sichuan, she "cried". What happened?

With the rapid development of tourism in China, our country has been opened to the world, and friends from all over the world like to visit China. Sichuan's historical sites are rich in food and flavor, which has become a tourist attraction for many foreign tourists. But many Korean tourists "cried" after coming to Sichuan. What happened? Next, Bian Xiao will show you why.

South Korea is not as vast as China, and its land area is very limited, and its agricultural resources are even more barren. Therefore, fruits and vegetables in Korea are very expensive, and kimchi with local characteristics naturally becomes very expensive. In our opinion, kimchi and kimchi are very cheap and are the food on the table of guests. Even if we eat it ourselves, we will only cut off a small piece and never eat as much as we do.

And we in Sichuan are the birthplace of kimchi. Tracing back to the source, kimchi was actually handed down from Sichuan. Compared with Korean kimchi, our Sichuan kimchi has more flavors and ever-changing varieties. Therefore, it is a natural surprise for Koreans to come to Sichuan to see so many kinds of kimchi and the price is cheap, and it is even more surprising to eat it. In their eyes, precious ingredients and food can be seen everywhere, but the kimchi they don't want to eat is eaten casually in Sichuan, which naturally makes them.

Bian Xiao wants to say that living in China is really happy. At least in terms of "eating", we have never lost our mouths, because our farming is rich and our food resources are rich. We want to eat anything we want. I really feel sorry for them at the thought of crying for a pickle. Bian Xiao wants to tell his Korean friends that if you like delicious food, come to China. We really have a lot of delicious food!