Shunde food guide travel guide

Shunde Food Raiders Travel Raiders Shunde's food is famous for its wide variety and exquisite production.

Top ten must-eat foods in Shunde, Foshan;

First of all, sauna chicken

To be authentic, steaming is the most common cooking method. A sauna chicken, how many diners are called "YYDS"! Open the lid, a fresh fragrance quickly got into the nasal cavity. With a gentle bite, the chicken is fat but not greasy, fresh and juicy, the meat is firm and smooth, and the essence is completely locked, which makes people want to stop! Eat chicken, uncover it, surprise! When cooking, the steamed gravy is dripped into soup or porridge to become a natural seasoning, which sublimates the bottom of the pot. Take a sip while it is hot, it tastes super sweet, and a bowl is completely "not enough for the throat"!

Second, clean the waterside furnace

There are thousands of hot pots in Qian Qian, and only the Qingshui barbecue stove in Shunde is authentic and unforgettable. Rong Gui time-honored Songji Hotpot Restaurant conquered the taste buds with a pot of clear water. There is no other trick except that the ingredients are fresh enough and correct enough. Pork liver should be cut thick, beef tendon should be removed, and pig face should be fat and thin. You must "obey the rules" when eating clean water. Pork, bamboo sausage, chicken and crucian carp should be poured into boiling water in turn and quickly picked up after cooking.

Third, glutinous rice porridge.

Glutinous rice porridge, founded in Shunde, can be regarded as version 2.0 of Qingshui Furnace. In Taigenbao, there is no rice porridge. A few hours later, the chef carefully cooked a pot of smooth rice porridge, leaving rice soup and rice residue. Freshly cooked fish fillets are "moistened" by the thick porridge bottom, the umami flavor is firmly locked, and the meat quality is more tender and smooth. The meat quality of Bai Bei shrimp is very full. With the bottom of porridge, the umami flavor is instantly aroused!

Fourth, raw fish in Shunde

For Shunde people who pursue the original flavor of food, eating raw is a more proud way to eat. Raw fish in Shunde is another irresistible delicacy. Eat raw fish in Shunde, do as the Romans do. Mix the fishy seasoning into the raw fish at will, pick up the fillets on the plate with chopsticks and say "pick up, pick up", which means everything goes well.

Five, double skin milk gold list milk

Shunde double-skin milk adopts mellow buffalo milk, which has a natural taste and does not add any seasoning. It tastes sweet but not greasy, and melts in the mouth. Take a sip, you haven't tasted it yet, just like "refining". When you are not paying attention, it slides down your throat, leaving only the smell of milk. In addition to double-skin milk, Jinbang milk is also a nail house on Shunde's must-eat food list, and rice porridge is the best partner. Golden milk is a small piece, but the concentration is the essence! It tastes mellow, creamy, salty, sweet and delicious. Putting a piece in porridge can not only clear away heat and reduce fire, but also make porridge smoother and sweeter.

Six, LUN Jiao Gao

After years of inheritance, Daoxiang is overflowing. White and sweet, flexible and elastic. Known as "the first cake in Lingnan", it means the cake of Lunjiao. "Eat while it is hot" is the essence of Lunjiao cake. After cooling, the sweet and sour ratio of Lunjiao cake is just right, refreshing and not greasy, and it has a faint sweetness after eating, which makes people memorable. Pack a few boxes to go.

Seven, Chencun powder

Chencun powder is another sublimation of rice by Shunde people. Choose early indica rice with moderate waxy properties, grind it into fine rice paste with bluestone, steam it in boiling water for 2 minutes, and take it out of the pot! As for the taste of Chencun powder, it depends on how you eat it. There are more than 70 different methods of steaming, frying, rolling and frying, each with its own flavor, which gives you a full sense of freshness and makes you never tire of eating!

Eight, Jun 'an Steamed Pig

Roast pigs are very common. Have you seen the whole steamed pig? No, then you must come and meet Brother Jun 'an Steamed Pig. The method of making steamed meat is very simple. Pickled pigs are put into pig boxes and cooked with firewood. The steamed pig made in this way has crisp but not greasy skin, crisp and tender pork and rich meat flavor. Compared with crispy roast pig, Jun 'an steamed pig has a unique fresh flavor, which makes people's index fingers move.

Nine, crispy roast goose

As one of the representatives of Shunde cuisine "meat", roast goose is crisp, oily and fragrant, which is a "delicious" in Korea.

Ten, fried fish cake

The fried fish cake is sweet and smooth, the fish is elastic, and it is more delicious with clam sauce. This traditional food has been in Shunde for 100 years and was awarded the title of "Chinese famous snack". Its characteristics are full of color and fragrance, smooth and sweet.