Traditional Culture Encyclopedia - Travel guide - What is Hunan flavor shrimp?

What is Hunan flavor shrimp?

Crayfish.

Hunan is a popular destination for domestic tourism. When tourists come to Hunan, in addition to appreciating the local customs and customs, they also want to taste a variety of specialties. Hunan cuisine, also called Hunan cuisine, is one of the eight major cuisines with a long history in my country, with spiciness as the main flavor. With the footprints of Hunan people, Hunan cuisine has also been promoted, and some Hunan specialty delicacies have become popular all over the country, such as stinky tofu, flavored shrimp, taro pork ribs rice, hot and sour fish, sugar oil dada, fermented rice dumplings and so on. Flavored shrimp is a traditional snack in Changsha City, Hunan Province. It belongs to Hunan cuisine. The main ingredient of this dish is crayfish. The ingredients are dried chili peppers, salt, and pepper. It is cooked over a high fire. 1. Enter the Ant Manor page and click "Get Feed". 2. In the feed task window, click on the Manor Classroom. 3. The correct answer is that the main raw material of Hunan gourmet shrimp is crayfish.