Traditional Culture Encyclopedia - Travel guide - What is Hunan flavor shrimp?
What is Hunan flavor shrimp?
Crayfish.
Hunan is a popular destination for domestic tourism. When tourists come to Hunan, in addition to appreciating the local customs and customs, they also want to taste a variety of specialties. Hunan cuisine, also called Hunan cuisine, is one of the eight major cuisines with a long history in my country, with spiciness as the main flavor. With the footprints of Hunan people, Hunan cuisine has also been promoted, and some Hunan specialty delicacies have become popular all over the country, such as stinky tofu, flavored shrimp, taro pork ribs rice, hot and sour fish, sugar oil dada, fermented rice dumplings and so on. Flavored shrimp is a traditional snack in Changsha City, Hunan Province. It belongs to Hunan cuisine. The main ingredient of this dish is crayfish. The ingredients are dried chili peppers, salt, and pepper. It is cooked over a high fire. 1. Enter the Ant Manor page and click "Get Feed". 2. In the feed task window, click on the Manor Classroom. 3. The correct answer is that the main raw material of Hunan gourmet shrimp is crayfish.
- Previous article:Which place is good in Changxing Anji?
- Next article:How about Chang 'an food stall? Does it taste good£¿
- Related articles
- Which gym is better in Chenzhou, Hunan? urgent ........
- Which province in China is the richest?
- (1 points) Read the geography-tourism geography materials and answer the following questions. In just 1 years, the travel mode of free travel has developed from "minority" to "
- One-day trip guide to Shaoxing from Hangzhou by subway
- Is Hangzhou Zongheng Tourism Company a State-owned enterprise?
- Where to travel in Dalian with good water and few people?
- How to improve the competitiveness of tourism enterprises by using the five-force model
- Chaozhou Hong Kong and Macao Pass Processing Process
- I am a new student at Yunda Hostel. How to fill in the online shopping address?
- Classic copywriting of love in the time of cholera