Is the ancient town of Tangqi in Hangzhou interesting? Hangzhou Tangqi Ancient Town Travel Guide

Hangzhou Tangqi Ancient Town Travel Guide

Tangqi Tourism Characteristics of Tangqi Ancient Town

1: Fun:

There are many places of interest in Tangshan, and there are many beautiful and charming scenery since ancient times.

2. fun:

Since ancient times, Tangqi has been a beautiful place in Zhong Ling, with outstanding people, scholars and writers, and a prosperous style of writing. During the Ming and Qing Dynasties, there were some famous library buildings here, such as reading room, lecture hall, Danqing refined house and so on. There are also famous bibliophiles like Lao Ge and Zhu Xueqin.

3. fun:

There are mountains and peaks in the southeast of the town, and it is known as the fragrant snow sea of ten miles of plum blossoms. It is one of the three major plum-viewing resorts in the south of the Yangtze River, forming a charming scenery with the rippling Dingshan Lake.

Tangqi Ancient Town Travel Guide Tangqi Cuisine

Tang people have always been very particular about food and have a sharp taste. Generally speaking, it is light, paying attention to knife work and temperature, paying attention to meticulous work, heavy oil and heavy sauce, and paying attention to taste. Their requirements for color, fragrance, taste and shape are similar to those in hangzhou dishes. Tangqi is one of the 27 pilot towns in Zhejiang Province to cultivate small cities. Inheriting the thousand-year history of the ancient town, relying on the two major projects of comprehensive protection of canals and mountains and rivers, we will strive to build a city with beautiful scenery in the south of the Yangtze River and tangqi quality. Its delicious food attracts more and more tourists.

Speaking of Tangqi's special snacks, the local folk proverb says: Fagen cake Huichang Zongzi is round and delicious, and it is waxy. Shayang tail fragrance, Tangqi dried salted duck diced authentic.

Shayangwei

It is a traditional dish in Tangqi area, named after it looks like a sheep's tail. Golden in color, full in shape, crisp and soft, sweet and delicious, it is a regular dish at the banquet. Using fine sand as the main material to make pig suet, peeling off the outer film of suet, thinning it with a knife and cutting it into rectangular blocks; Then smooth the oil, put a little finger-thick fine sand in the middle, roll it into square strips, cut it into small pieces, knead it with your hands, take the egg white, put it in a soup bowl and beat it with chopsticks until white fine foam appears, then add dry starch and mix well to make a paste. Then, put the fine sand balls into the egg paste, take out the balls wrapped with the egg paste one by one, put them into the wok, toss them with chopsticks while throwing them, take them out and cool them when the color is light yellow, fat and bright, and continue to heat the wok. When it is burnt to 70% maturity, take the spun yarn ball out of the pot again, stir it up and down, fry it until golden brown, pick up the crispy skin, put it in the pot and sprinkle it.

Mao Mao meatballs

One of the famous dishes in Tangqi is an indispensable traditional dish for Tangqi people to entertain guests in the first month. Its meat is soft and delicious, glutinous rice is fragrant, and its color is warm and transparent as pearls. It can be used as a dish or a snack, which is waxy but not greasy. This is Xian Yi for all ages. Making fresh meat and glutinous rice is the main method. Cut lean meat and fat meat into minced meat according to the ratio of 4: 1, then wash glutinous rice, soak it in warm water for 3 hours, then take it out and drain it, and steam half of it in a cage. Then, add a little water to steamed glutinous rice, minced meat, monosodium glutamate, refined salt, green onions, Jiang Mo, wine and wet starch, mix well together and hold it in your hand until it is slightly smaller than table tennis.

Misu

Tangqi's unique folk arts and crafts are refined into figures, dragons and phoenixes, flowers and birds, animals and other handicrafts by kneading, kneading, carving and dressing up in various colors.

dried salted duck

Tangqi smoked duck, also known as Tangqi smoked duck, is a famous specialty of Tangqi Town, with a production history of more than half a century. This product is exquisite in material selection, fine in production and rigorous in technology. Suzhou live ducks are needed. The feeding period is about 90 days and the weight is about 4 kg. This kind of duck is tender and crisp, which is the best raw material for processing smoked duck. There are more than ten processes in the production process, such as slaughtering, opening, soaking, rubbing salt, setting, propping up, smoking, boiling, radiating, propping up, oiling and so on. In the whole processing process, no seasoning is added except a proper amount of salt, which highlights the fragrant and delicious characteristics of the finished product. Production process: the viscera should be taken out with an opening above the anus, and the size of the opening should not exceed one inch; Soak striped duck in 90℃ hot water for half a minute, drain, rub salt and sprinkle a little salt on duck belly; To rebuild the carcass of salted duck, first press the duck's chest, sides and back with the palm of your hand, then fold the bones of both legs to both sides and stretch them with logs to fix the wings and duck head respectively; Then smoke and bake with sawdust that can see smoke but doesn't catch fire for 30 minutes, then cook in a clear water pot for 30 minutes, and finally heat the dish, remove the bracket and oil it.

Hui Zong

It is a traditional food steamed with glutinous rice wrapped in rice leaves, which comes from Tangqi Centennial Huichang, hence the name. Huizhou Zongzi is different from Jiaxing Zongzi and Huzhou Zongzi, and has its own style in appearance and binding method. It mainly features pork belly, Shaoxing wine, glutinous rice, green bamboo leaves, earthen stoves, iron pots and soup stock. In addition to seasoning methods, Huichang Zongzi also has a unique cooking method, which takes a very long time. Emphasize that a thousand volumes are not as boring as one.

Chen Guoming's poem "Eating Huichang Zongzi": In winter, Sven is full of sunshine, but he is always green. Knowing the true taste of the world, Mijia calligraphy and painting must always be zongzi.

Tangqi Town Travel Guide: Tangqi Traffic

Self-driving route:

Self-driving route of Tangqi Ancient Town:

Route 1: You can get off at Shitang, Hangzhou Ring Expressway, and take National Highway 320 to Provincial Highway 09 to Tangqi. You can enjoy the Chaoshan scenery along the way.

Route 2: Hangzhou can get off at Shitang Expressway around the city, take National Highway 320 to Chongxian and Shitang Line to Tangqi.

Route 3: You can take provincial road 0 1 to provincial road 09 to Hangzhou Qiaosi and directly to Tangqi. You can enjoy the Chaoshan scenery along the way.

Route 4: Tourists in the west of Hangzhou can also take 104 national highway to Liangzhu East Avenue (104 national highway east connecting line) to Tangqi. You can watch Liangzhu culture along the way.

In addition, tourists from Huzhou can take the 09 provincial highway to Tangqi in the direction of Deqing, or take the 104 national highway to Liangzhu, and take the East-West Avenue to Tangqi. Jiaxing can take National Highway 320 to Provincial Highway 09 directly to Tangqi.

Bus lines:

Bus lines in Tangqi Ancient Town:

Hangzhou City: Take Bus No.342 to Jiaojia Village Bus Station in Beitang, Daguan Community, and Bus No.350 to Tangqi.

Take bus No.309, 509 and 339 to Liu Genshan Water Garden Train Park, and then take bus No.786 to Tangqi.

Wulin Square 338 to Linping, 3 19 to Tangqi.

Xiasha: Take 782 opposite China Construction Bank, and then take 786 to Tangqi.

Xiaoshan: Take a bus from Xiaoshan Bus Station to Linping, and then transfer to Tangqi on 3 19.

The above is for reference only.