Traditional Culture Encyclopedia - Travel guide - What specialties can Changsha take away?
What specialties can Changsha take away?
Changsha specialty 1: Liuyang douchi
Liuyang douchi is a specialty of Liuyang in Changsha, Hunan Province. Liuyang douchi has a long history and its production technology is very fine. It is made of high-quality mud beans or small black beans as the main raw materials and fermented by traditional production technology. The produced douchi has complete granules, reddish color, soft texture, strong juice and fresh taste, and is not moldy for a long time. It also eats in a variety of ways. Can be used for frying bacon, serving with meals, etc. Liuyang Douchi's good reputation has not faded.
Changsha specialty 2: salted duck
Sauced duck is a famous dish in Hunan with a long history. It is said that it originated in the Spring and Autumn Period and the Warring States Period. The production technology of Hunan salted duck is very fine and exquisite. High-quality duck meat is selected as the main raw material, soaked in more than 30 kinds of Chinese herbal medicines and 10 kinds of spices, and then dried and roasted by more than ten complicated production processes. The salted duck produced has strong sauce flavor, crispy skin and tender meat, and mellow and delicious taste.
Changsha Specialty 3: Gao Qiao Yinfeng Tea
Gao Qiao Yinfeng Tea is a famous tea with a long history, which originated in 2 1 year of the Republic of China. Gao Qiao Town has excellent geographical environment, abundant precipitation, abundant sunshine and fertile soil, which is very suitable for the growth of tea trees. The produced Gao Qiao Yinfeng tea is rich in aroma, fresh and mellow in taste, sweet after drinking and clear in soup color.
Changsha Specialty 4: Kumquat Cake
Kumquat cake is one of the traditional famous spots in Liuyang, Changsha, Hunan Province. It has a very long history, which was recorded in the Song Dynasty. The production technology of kumquat cake is very exquisite. Kumquat cake is made of high-quality kumquat as the main raw material by traditional production methods. The quality of kumquat cake is moist and crisp, and it tastes delicious.
- Related articles
- Which province does Yiyang City belong to?
- Where can I find street view photographers in Qingdao?
- Details of Yichang Zhou Xia Travel Agency
- Is Yishan Lake in Sanya worth buying?
- Does Xinjiang Branch of China Railway Fifth Hospital provide accommodation?
- How to buy travel insurance on Ctrip
- 2021 Good Places to View Flowers in Qingyuan-Autumn Guide
- Malak Sea-the smallest sea in the world
- The main features of China citizens' outbound tourism market are as follows.
- What kind of experience is it to travel to a strange country and find that everyone is Chinese?