What are the delicacies in Qingdao?

Qingdao’s specialties: minced sea cucumber, seafood noodles, braised prawns, seaweed jelly, and mackerel dumplings.

1. Minced sea cucumber

Qingdao minced sea cucumber is a traditional local food and a famous dish in Shandong cuisine. Sea cucumber is listed as the first among the "Eight Treasures of the Sea" because of its warm and nourishing properties, and is highly praised by people. Served with minced meat and sea cucumber, it is more fragrant and fresh. It not only highlights the freshness of Qingdao, a coastal city, but also has the fragrance of traditional Shandong cuisine.

2. Seafood noodles

Seafood noodles are a special snack in Qingdao. They are flexible and smooth in the mouth, with outstanding seafood flavor and bright color. Some people say that seafood noodles reflect the cooking wisdom of island people. It uses local materials and adds people's experience in cooking seafood to the staple food of northerners, allowing people to enjoy delicious, nutritious and economical pasta.

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