Traditional Culture Encyclopedia - Travel guide - Japan Travel and Food Guide

Japan Travel and Food Guide

When traveling to Japan, it is very happy to enjoy the local food. So what kind of food is there? Come and take a look! Welcome to read.

Japan Travel Food Guide

Although many restaurant menus in Japan have photos to facilitate customers’ selection, here we would like to introduce some things that need to be paid attention to during the meal. , as well as the local language of the main foods.

When you enter the restaurant, a waiter will greet you, confirm the number of diners, and help arrange seats. If you choose a popular restaurant, you can often see a row of customers waiting to dine at the entrance of the restaurant. If you have enough time, you might as well join in and experience the feeling of queuing for a meal.

While waiting in line, the restaurant’s waiter will deliver the day’s menu to you in advance, so you can think about what to eat for this meal while waiting in line. Some restaurants have a reservation form at the door. Before queuing up, you need to write down the number of diners and the name of the representative. When it is your turn, the waiter will call your name directly.

After entering the restaurant and taking a seat, according to the custom here, the waiter will immediately bring wipes, tableware, etc., as well as a glass of ice water, and then ask you to reconsider your order and decide before greeting you. He comes over. If you have already decided, you can just "Tyu-Mon" (ordering dishes is called "Ju-mon" in Japanese, pronounced "Tyu-Mon").

Waiters generally do not charge tips when eating in Japanese restaurants, and tipping can also cause trouble for the waiters.

Common Chinese and Japanese menus

Buffet menu

Drink buffet menu

Lunch buffet

> Bread ハ?ン

Sushi すし

Seafood rice かいせんと?ん

Ramen ラーメン

Soba noodles そは?

Udon noodles うと?ん

Beef Shiki hot pot すきやき

Hot pot dishes なへ?りょうり

Shabu-shabu shabu-shabu しゃふ?しゃふ ?

 Pizza ヒ?サ?

 Assorted grilled おこのみやき

 Egg roll たまこ?やき

 Pasta ハ?スタ/ Meat く

 Fish さかな

Shrimp えひ?, エヒ?

Crab かに, カニ

Egg たまこ?

Quail egg うす?らのたまこ?

Vegetables

Cucumber きゅうり

Carrot にんし?

White Radish た?いこん

Tomato トマト

Potato シ?ャカ?イモ

Spinach ほうれん草ほうれんそう

Cabbage はくさい

廻菜キャヘ?ツ

Pumpkin かほ?ちゃ

Snacks

Fried skewers カツ

Barbecue BBQ やきにく

Grilled skewers やきとり

Takoyaki たこ焼き

Drinks

Water みす?

Tea おちゃ

 Coffee コーヒー

Black tea こうちゃ

Milk ミルク

Juice シ?ュース

Shaved ice かきこおり

< p> Alcoholic beverages

Liquor sake

Beer beer

Shochu liquor

Japanese sake sake

Soup

Miso soup みそしる

Dessert

Ice cream アイス

Sweet cone ソフトクリーム

< p> Seasoning

Salt しお

Vinegar おす

Soy sauce しょうゆ

Sauce ソース

Sugar さとう

Salad サラタ?