Traditional Culture Encyclopedia - Travel guide - Japan Travel and Food Guide
Japan Travel and Food Guide
When traveling to Japan, it is very happy to enjoy the local food. So what kind of food is there? Come and take a look! Welcome to read.
Japan Travel Food Guide
Although many restaurant menus in Japan have photos to facilitate customers’ selection, here we would like to introduce some things that need to be paid attention to during the meal. , as well as the local language of the main foods.
When you enter the restaurant, a waiter will greet you, confirm the number of diners, and help arrange seats. If you choose a popular restaurant, you can often see a row of customers waiting to dine at the entrance of the restaurant. If you have enough time, you might as well join in and experience the feeling of queuing for a meal.
While waiting in line, the restaurant’s waiter will deliver the day’s menu to you in advance, so you can think about what to eat for this meal while waiting in line. Some restaurants have a reservation form at the door. Before queuing up, you need to write down the number of diners and the name of the representative. When it is your turn, the waiter will call your name directly.
After entering the restaurant and taking a seat, according to the custom here, the waiter will immediately bring wipes, tableware, etc., as well as a glass of ice water, and then ask you to reconsider your order and decide before greeting you. He comes over. If you have already decided, you can just "Tyu-Mon" (ordering dishes is called "Ju-mon" in Japanese, pronounced "Tyu-Mon").
Waiters generally do not charge tips when eating in Japanese restaurants, and tipping can also cause trouble for the waiters.
Common Chinese and Japanese menus
Buffet menu
Drink buffet menu
Lunch buffet
> Bread ハ?ン
Sushi すし
Seafood rice かいせんと?ん
Ramen ラーメン
Soba noodles そは? p>
Udon noodles うと?ん
Beef Shiki hot pot すきやき
Hot pot dishes なへ?りょうり
Shabu-shabu shabu-shabu しゃふ?しゃふ ?
Pizza ヒ?サ?
Assorted grilled おこのみやき
Egg roll たまこ?やき
Pasta ハ?スタ/ Meat く
Fish さかな
Shrimp えひ?, エヒ?
Crab かに, カニ
Egg たまこ?
Quail egg うす?らのたまこ?
Vegetables
Cucumber きゅうり
Carrot にんし?
White Radish た?いこん
Tomato トマト
Potato シ?ャカ?イモ
Spinach ほうれん草ほうれんそう
Cabbage はくさい
廻菜キャヘ?ツ
Pumpkin かほ?ちゃ
Snacks
Fried skewers カツ
Barbecue BBQ やきにく p>
Grilled skewers やきとり
Takoyaki たこ焼き
Drinks
Water みす?
Tea おちゃ
Coffee コーヒー
Black tea こうちゃ
Milk ミルク
Juice シ?ュース
Shaved ice かきこおり
< p> Alcoholic beveragesLiquor sake
Beer beer
Shochu liquor
Japanese sake sake
Soup
Miso soup みそしる
Dessert
Ice cream アイス
Sweet cone ソフトクリーム
< p> SeasoningSalt しお
Vinegar おす
Soy sauce しょうゆ
Sauce ソース
Sugar さとう
Salad サラタ?
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