Traditional Culture Encyclopedia - Travel guide - What are the dining etiquette of tourism?
What are the dining etiquette of tourism?
2. Sit on the left side of the chair. When the chair is pulled away, stand up straight until you almost touch the table. The waiter will push the chair in. When his leg touches the chair behind him, he can sit down. When eating, your hips and back should lean on the back of the chair, and your abdomen should keep a distance of about 10 cm from the table.
Napkins can be opened before eating. You can open the napkin after ordering, and it is best not to put it in the neckline. When moving or leaving the seat, you should put the napkin on the table first.
When you go to a restaurant, you should wear formal clothes. Europeans and Americans are very particular about clothes. When you go to a restaurant, you must dress neatly, otherwise it will be considered rude. If you go to a high-end restaurant, men should wear suits and ties, and women should wear skirts and high heels.
How to use a knife and fork. The basic principle is to hold a knife or spoon in your right hand and a spoon in your left hand. If there are more than two, you should take them from the outermost one in turn.
6. Eat from left to right while cutting. When eating with a knife, fix the left side with a fork, cut a bite with a knife, dip it in seasoning and send it to the mouth. Cut it after eating.
7. How to eat bread? Tear it into small pieces with your hands and eat it with your left hand. When eating hard bread, you can cut it into two pieces with a knife and then tear it by hand.
8. order The order of the whole menu of western food is: ① appetizer and soup; 2 fish; 3 fruits; 4 meat; 5 cheese; 6 Desserts and coffee; All landowners table wine. When ordering, you can't just order appetizers. The best combination is appetizer, main course and dessert.
9 knowledge of drinking. When drinking, tilt the glass and slowly send the wine into your mouth. Don't suck and drink like white wine. Shake the glass gently to let the wine smell. You can't drink it all at once, and you can't eat and drink at the same time. In short, in the eyes of Europeans and Americans, drinking is a very elegant thing, so we should drink it slowly.
10. Method of placing knives and forks. If you want to put down your knife and fork to have a rest during the meal, you can put the knife and fork on the plate in a figure of eight. You should put your knife and fork at four o'clock after eating.
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