What are the delicious specialties in Myanmar?

Myanmar is a gourmet country with many unique foods and specialties. Today, we will introduce the delicious specialties of Myanmar.

The first specialty is peanut butter from Myanmar. Burmese people like to grind peanuts into paste, add seasoning and cook them with minced garlic. This kind of peanut butter is fragrant and delicious, and it is called "Myanmar Sesame Sauce".

The second specialty is Burmese glutinous rice. Different from the glutinous rice in other Southeast Asian countries, the glutinous rice in Myanmar, after steaming, adds delicious mango pieces and cheese, which is soft and sweet and tastes first-class.

The third feature is Myanmar fried spring rolls. This kind of roll retains the traditional sweetness, but it is best known for its fresh vegetables and tofu stuffing. The perfect combination makes it a delicacy in Myanmar. The skin of fried spring rolls is crisp and delicious. If you travel to Myanmar, you must not miss this delicious food.

When you taste these specialties of Myanmar, you can feel the taste changes brought by their unique seasonings and ingredients. Myanmar's unique cuisine will definitely make you hooked up.