Traditional Culture Encyclopedia - Travel guide - English composition on New Zealand’s tourist scenery and special foods
English composition on New Zealand’s tourist scenery and special foods
Hello: In New Zealand, the hometown of white cloud, a small but the envy of the
country. Because the past is a British colony and the relationship
Between country of immigrants, there is no a special cuisine, but the
characteristic. Walking in the street can see Chinese restaurant, Korean
restaurant, Indian restaurant, Middle Eastern restaurants, even Turkey
and Morocco restaurant. Today say what New Zealand to some of the more
unique dishes. The author is not love, but also the streets run many
restaurants, plus once and gourmet columnist and roommate, so from where
she also benefits a lot, spend more than 20 yuan can eat very satisfied.
Nutritious breakfast: fried fish block + fries + "Mamaituo" sauce + fun cereal
First
of all to say is fried fish block and chips, this is actually a very
English snacks. As a result of New Zealand is located between Australia
and Antarctica the Pacific Ocean, has the rich fishery resources, so
here's the fried fish block and chips are used in cod. The flesh texture
flexible and refreshing, fried after more crisp and toughness, is very
delicious. But after all the fried fish block and fries after all
wrapped in newspaper, have a distinctive flavor.
Breakfast
breads with a sauce, called "Mamaituo". The first time to eat that taste
a little strange, like licking the rusty iron gate. However, it is said
that "Mamaituo" butter is a rich iron and many other rich vitamin
nutrition food, peanut butter and jelly and compared, it does not
contain fat, very healthy. Here a lot of children's breakfast is ice
milk add the Mamaituo toast.
Mention other breakfast cereal,
nature is dow. Cereal to use ice milk bubble was delicious, once the
heat, the kind of full of crisp feel there is no fun, eat cereal < /p>
vanished. The cereal is naturally good variety, is called a "muesli", is
a kind of be wrapped in a layer of yogurt in the dried fruits of Swiss
flavor breakfast food, and corn flakes, many supermarkets are selling
the Shanghai, suitable for fat people, can with the personal taste add
fruit. In addition, there is every kind of fruit flavored cereal, mainly
in order to attract children. There are also organic cereal more
advanced, the price is high, but there are still many people this
p>
scramble for. There is a special kind of cereal, the cereal petals
system compressed into a waffle cone shape, whether it is dry to eat or
soaked in milk, or add honey are particularly crisp.
Lunch and dinner: one side is the simple side is busy
Eat
lunch in New Zealand, everyone is against, or eating a sandwich, or eat
sushi, also have really sit down and eat delicious, is nothing more
than Italy or Chinese food like pasta. Here also skip. There are a lot
of people like the noon eat pie, it is a kind of crisp shell inside
depression cake, stuffing is mainly meat, a bit like the mooncakes with
meat in china.
And the people here for dinner is often eat roast lamb
or beef steak. New Zealand sheep and cattle population is more than the
population, beef and mutton quality is among the leading world. Prior
to the signing of a cooperation agreement in UK and EU, New Zealand is
the largest exporter of dairy products and beef and mutton. Beef and
mutton here, fleshy firm but hard to chew, succulent and delicate. Taste
particularly good, but no fishy smell of mutton, and especially easy to
cook, iron, the belly, enjoy food threefold. Usually eat in the
restaurant, the menu will have a leg of lamb, once and friends in a
seaside restaurant in point of a leg of lamb, two people share. Seascape
with delicious, paradise on earth. Eat barbecue must with red wine, New
Zealand, produce a lot of good wine, but on a personal point of view, I
prefer wine, New Zealand white wine is absolutely comparable and some
French wine, but the price is not expensive . This place is worth
mentioning is the Marlborough made Alfonso Vignon Brown, New Zealand's
liquor slightly different places is that it tends to fruit taste. When
it comes to drink white Wine, necessary for white meats. In addition, I
want to mention is Qingkou and oyster. Qingkou New Zealand was big,
taste is not rough, not very strong smell of the sea. Oysters I is
always at a distance, but New Zealand oyster fresh juicy, very
refreshing. Especially the northern end of Oakland Island Bay oysters, < /p>
Large particles, water strong flavor, is one of the famous dishes must
taste, with a cup of liquor, it is the good choice for dinner.
Food culture: inclusive
In
recent years, the New Zealand people taste preference has been
significant change, also more and more attention to. Because love to
travel New Zealand people traveling abroad to try many new foods, and
the introduction of home. The New Zealand people like to entertain
friends and relatives, will also be invited to dinner together in the
home of a friend. Most of the guests need to bring a dish, such as
salad, steak and sausage, and bring your own beer.
As a
commonwealth country, New Zealand diet for a long time has been steak,
potato chips, cabbage, fish and bacon occupied. The sameness of the
roast and boiled vegetables, and pudding after dinner, until now still
is the main food bar and country. New changes but immigrants also
features gives New Zealand diet, Asia and around the immigrants brought
spices and cooking techniques, now make New Zealand cuisine combining
other national cooking techniques, created by the locally available food
cooking.
Hope it will be helpful to your study
If you are satisfied, please adopt O(∩_∩)OThank you
Welcome to ask O(∩ _∩)O~
Wish you progress in your studies~
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