English composition on New Zealand’s tourist scenery and special foods

Hello: In New Zealand, the hometown of white cloud, a small but the envy of the

country. Because the past is a British colony and the relationship

Between country of immigrants, there is no a special cuisine, but the

characteristic. Walking in the street can see Chinese restaurant, Korean

restaurant, Indian restaurant, Middle Eastern restaurants, even Turkey

and Morocco restaurant. Today say what New Zealand to some of the more

unique dishes. The author is not love, but also the streets run many

restaurants, plus once and gourmet columnist and roommate, so from where

she also benefits a lot, spend more than 20 yuan can eat very satisfied.

Nutritious breakfast: fried fish block + fries + "Mamaituo" sauce + fun cereal

First

of all to say is fried fish block and chips, this is actually a very

English snacks. As a result of New Zealand is located between Australia

and Antarctica the Pacific Ocean, has the rich fishery resources, so

here's the fried fish block and chips are used in cod. The flesh texture

flexible and refreshing, fried after more crisp and toughness, is very

delicious. But after all the fried fish block and fries after all

wrapped in newspaper, have a distinctive flavor.

Breakfast

breads with a sauce, called "Mamaituo". The first time to eat that taste

a little strange, like licking the rusty iron gate. However, it is said

that "Mamaituo" butter is a rich iron and many other rich vitamin

nutrition food, peanut butter and jelly and compared, it does not

contain fat, very healthy. Here a lot of children's breakfast is ice

milk add the Mamaituo toast.

Mention other breakfast cereal,

nature is dow. Cereal to use ice milk bubble was delicious, once the

heat, the kind of full of crisp feel there is no fun, eat cereal < /p>

vanished. The cereal is naturally good variety, is called a "muesli", is

a kind of be wrapped in a layer of yogurt in the dried fruits of Swiss

flavor breakfast food, and corn flakes, many supermarkets are selling

the Shanghai, suitable for fat people, can with the personal taste add

fruit. In addition, there is every kind of fruit flavored cereal, mainly

in order to attract children. There are also organic cereal more

advanced, the price is high, but there are still many people this

p>

scramble for. There is a special kind of cereal, the cereal petals

system compressed into a waffle cone shape, whether it is dry to eat or

soaked in milk, or add honey are particularly crisp.

Lunch and dinner: one side is the simple side is busy

Eat

lunch in New Zealand, everyone is against, or eating a sandwich, or eat

sushi, also have really sit down and eat delicious, is nothing more

than Italy or Chinese food like pasta. Here also skip. There are a lot

of people like the noon eat pie, it is a kind of crisp shell inside

depression cake, stuffing is mainly meat, a bit like the mooncakes with

meat in china.

And the people here for dinner is often eat roast lamb

or beef steak. New Zealand sheep and cattle population is more than the

population, beef and mutton quality is among the leading world. Prior

to the signing of a cooperation agreement in UK and EU, New Zealand is

the largest exporter of dairy products and beef and mutton. Beef and

mutton here, fleshy firm but hard to chew, succulent and delicate. Taste

particularly good, but no fishy smell of mutton, and especially easy to

cook, iron, the belly, enjoy food threefold. Usually eat in the

restaurant, the menu will have a leg of lamb, once and friends in a

seaside restaurant in point of a leg of lamb, two people share. Seascape

with delicious, paradise on earth. Eat barbecue must with red wine, New

Zealand, produce a lot of good wine, but on a personal point of view, I

prefer wine, New Zealand white wine is absolutely comparable and some

French wine, but the price is not expensive . This place is worth

mentioning is the Marlborough made Alfonso Vignon Brown, New Zealand's

liquor slightly different places is that it tends to fruit taste. When

it comes to drink white Wine, necessary for white meats. In addition, I

want to mention is Qingkou and oyster. Qingkou New Zealand was big,

taste is not rough, not very strong smell of the sea. Oysters I is

always at a distance, but New Zealand oyster fresh juicy, very

refreshing. Especially the northern end of Oakland Island Bay oysters, < /p>

Large particles, water strong flavor, is one of the famous dishes must

taste, with a cup of liquor, it is the good choice for dinner.

Food culture: inclusive

In

recent years, the New Zealand people taste preference has been

significant change, also more and more attention to. Because love to

travel New Zealand people traveling abroad to try many new foods, and

the introduction of home. The New Zealand people like to entertain

friends and relatives, will also be invited to dinner together in the

home of a friend. Most of the guests need to bring a dish, such as

salad, steak and sausage, and bring your own beer.

As a

commonwealth country, New Zealand diet for a long time has been steak,

potato chips, cabbage, fish and bacon occupied. The sameness of the

roast and boiled vegetables, and pudding after dinner, until now still

is the main food bar and country. New changes but immigrants also

features gives New Zealand diet, Asia and around the immigrants brought

spices and cooking techniques, now make New Zealand cuisine combining

other national cooking techniques, created by the locally available food

cooking.

Hope it will be helpful to your study

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