Mianchi local special delicious

Today I will introduce Mianchi's local specialties.

First, Mianchi tofu. Mianchi bean curd is one of the characteristics of Henan province, and it is a kind of bean product made of soybean as the main raw material. It is white and fragrant, rich in high-quality protein, vitamin B and other nutrients. Its production process is unique, and it goes through soaking, grinding, fermentation, cooking and other processes. Its taste is delicate and soft, and it is the traditional food of Mianchi people.

Second, Mianchi Bao jiaozi. Mianchi Dumpling House is a local specialty snack in Mianchi, steamed with rice flour and meat stuffing in lotus root. It has a unique aroma and rich taste, the stuffing is delicious, and the fragrance of lotus root is unforgettable.

Third, Mianchi River mouth steamed buns. Mianchi Jiangkou steamed bread is a kind of breakfast food with unique taste, which is made of crust, shredded pork, onion and peanut butter. Its name comes from its unique pancake shape. It is the best choice for people to replenish energy in the morning by mixing all kinds of raw materials and grasping them into a ball by hand.

The above is a delicious introduction of Mianchi local characteristics. Every food has its own uniqueness and is worth tasting.